Para gawing mas appetizing ang balut sa mga ‘di kumakain nito, gagawa si Chef Boy Logro ng Balut in Tempura Batter para kay Susan Enriquez!
Category
😹
FunTranscript
00:00Welcome back to Idols in the Kitchen!
00:03Are you all excited?
00:05Yes!
00:10Okay, as promised, our next dish is Balut in Tempura Batter.
00:17Okay, Ms. Susan, we have balut.
00:21Chef, this is good for those who can't eat fresh balut.
00:26Yes.
00:27So it has a cover.
00:29Yes.
00:30Let's upgrade it so we can call it tempura.
00:33Yes.
00:35Balut Tempura.
00:36Balut Tempura Batter.
00:37Okay.
00:38Let's eat balut.
00:39Balut is a native Filipino delicacy.
00:42The best balut is the one that is not too mushy so it's not hard to eat.
00:50Not the one with bones, right?
00:52Yes.
00:53If you eat it, it has bones.
00:54Yes, it has bones.
00:55So you have to chew it first.
00:56Yes.
00:57You have to chew it.
00:58You have to chew it.
00:59It should not be too…
01:00It's called balut sa puti.
01:01Yes.
01:02It's called balut sa puti.
01:03Yes.
01:04It's called balut sa puti.
01:05Yes.
01:06It's called balut sa puti.
01:07Yes.
01:08It's called balut sa puti.
01:09Yes.
01:10It's called balut sa puti.
01:11Yes.
01:12It's called balut sa puti.
01:13Yes.
01:14It's called balut sa puti.
01:15Yes.
01:16It's called balut sa puti.
01:17Yes.
01:18It's called balut sa puti.
01:19Yes.
01:20It's called balut sa puti.
01:21It's in the protein.
01:22Yes.
01:23It's very rich in protein.
01:24Balut sa puti with egg yolk.
01:25It's like an approdisiac.
01:26We have to season this.
01:27We have to season water and egg.
01:28Okay.
01:29So this is your own recipe?
01:30Yes, it's our own.
01:31Like this.
01:32It's done.
01:33Let's put it here.
01:34So that's where the balut will go.
01:35It will go well together.
01:36That's balut sa puti.
01:37It's like a sugar paste.
01:38Yes.
01:39Of course.
01:40You can put it on our plate.
01:41You can put it on our plate.
01:42You can put it on our plate.
01:43Yes.
01:44You can put it on our plate.
01:45You can put it on our plate.
01:46You can put it on our plate.
01:47It's like a balloon when you're in Pateros.
01:49Oh, of course.
01:51Because Pateros has a lot of ducks and babies.
01:54Are there no more?
01:55No more?
01:56No more.
01:57Did you watch Ondoy?
01:58Yes.
01:59Oh, no.
02:01So this is basil.
02:04So what is it for?
02:06To remove the bad smell.
02:08Ah, okay.
02:10Now, it's here.
02:11We'll put ice.
02:14What is the ice for, Chef?
02:16To maintain the crispiness of the balut.
02:19Oh, I see.
02:21Lemon ice.
02:23And now, you're going to dip the balut here.
02:25Okay.
02:26There.
02:28It's like you're making a salad, Chef.
02:31It's like a salad.
02:33Let's have a drink.
02:39Alright.
02:41So, just think of it as a drink.
02:44Yes, think of it as a drink.
02:45Okay, so this is it.
02:47So, let's put it like this.
02:50Oh, the smell of basil is so good.
02:52It's good, right?
02:53It's like, the smell is overwhelming.
02:56Yes, let's put it.
02:58Can I use my hands?
02:59Yes, use your hands.
03:00Oh, don't put my hands together.
03:02Then, you're going to dip it, right?
03:03Oh, my God, Chef.
03:04Your hands might get stuck.
03:05No.
03:06No.
03:07Then, you're really going to dip it.
03:09Ah, Chef.
03:12You're going to dip it, right?
03:13When you're cooking, there's magic involved.
03:15You're really going to dip it.
03:16Then, bang, bang, bang, bang.
03:18Bang, bang, bang, bang.
03:21Don't do that.
03:22And to the kids watching, don't do that, okay?
03:25That's my right.
03:29Don't do that.
03:30Yes, don't do that.
03:32If not, your fingers will look like french fries.
03:35Oh, my.
03:36See, it's beautiful.
03:38There.
03:39Yes, it's tempura.
03:41Tempura.
03:42What's left, I'm going to make tartar sauce.
03:44So, first of all, I'm going to get the two.
03:47There, wow.
03:48What you're going to eat has a coating.
03:50Your sauce will still have a coating.
03:52Yes.
03:53Then, this is the sauce.
03:54It's coated.
03:55Then, we're going to add the mayonnaise.
03:56Mm-hmm.
03:57There you go again.
03:58Chef, you did it again without looking.
04:03So, this has color.
04:04It has color.
04:05There.
04:06There.
04:07Okay, there.
04:09Ping, ping, ping.
04:10Ping, ping, ping.
04:11Later, let's ping, ping, ping.
04:12So, you'll like action movies.
04:13Of course.
04:15I'm not the only one.
04:21Okay, there.
04:22It's ready, Chef.
04:23You're early.
04:24Go ahead.
04:26Let's put it here.
04:29There you go again.
04:30Wow.
04:31So, you're going to dip it in there?
04:33Yes, definitely dip it.
04:35Mm-hmm.
04:36So, you won't feel the skin.
04:38What we're going to do is we're going to put it in our container.
04:42Okay?
04:43So, I have to use chopsticks.
04:44Sterilize.
04:48Sterilize.
04:51Let's put it in.
04:52One.
04:55Two.
04:57There.
04:59Three.
05:00There.
05:01It looks good, right?
05:02The eyes shouldn't come out, right?
05:04Yes.
05:05The eyes shouldn't come out.
05:06It's simple.
05:07I'm just going to do this.
05:08Then, I'm going to cover the other one.
05:10It looks like someone has eyes in their eyes.
05:12Right?
05:13No more eyes.
05:14So, no more eyes.
05:15I'm just rolling it.
05:16There.
05:17There you go.
05:18There's more.
05:19Okay.
05:20Let's add the garnish.
05:21Mm-hmm.
05:22Lemon.
05:23That lemon, Chef.
05:24You know, when you do this,
05:25it's like you're partying.
05:26It's sour.
05:27When you see the lemon,
05:28wow, this is delicious.
05:29Because we like it sour.
05:30Mm-hmm.
05:31There you are.
05:32Okay.
05:33Wow.
05:34That's it.
05:35There's more.
05:36Number four.
05:37Then,
05:38just to make it look good,
05:40we're going to put it on the side
05:41just to make it look good.
05:42Then,
05:43the spring onion,
05:44again.
05:45Then,
05:46we're going to leave the basil here.
05:47Right?
05:48Oh, yeah.
05:49It's just a presentation.
05:50Mm-hmm.
05:58Okay, so,
05:59bang, bang, bang, bang, bang, bang, bang!
06:02You have your,
06:03here it is!
06:06Balut tempura!
06:08In tartar sauce.
06:11Are you all curious?
06:13Yes, we are!
06:16Well,
06:17let's eat!
06:34How are you, Susan?
06:35Oh, it's delicious, Chef!
06:36Because the balut has a different flavor
06:39because of the different ingredients you added,
06:42like the basil.
06:43Mm-hmm.
06:44And Chef, it's crunchy!
06:45Balut na crunchy!
06:46Wow!
06:47It's like that, right?
06:48It's delicious!
06:49Thank you, thank you!
06:50Okay, good!