Habang nagluluto ng Noodle Nest with Veggies, ipinakita ni Chef Boy Logro ang kanyang dance moves kay LJ Reyes!
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00:00Okay, as promised, next we're going to do is Royal Noodle Nest with Veggies.
00:07Let's start, J.
00:09Okay.
00:12First of all, we're going to do what we call blanching.
00:17What?
00:19Blanch, blanching, blanch.
00:21Okay, okay.
00:23In Tagalog, is it halabos?
00:25Correct. In Chinese?
00:27Gong zai.
00:28Okay, okay.
00:30She said she doesn't know. I don't know.
00:32So, this is how you slice vegetables, LG.
00:36You don't just slice it.
00:39We're going to make this beautiful.
00:41Like this.
00:43I told you, I'm nervous later.
00:45Really? Okay.
00:47Don't be scared here.
00:49If you're with me, build it to a spark.
00:51What did you say?
00:53In the kitchen only.
00:54There you go.
00:56Sigo lakchit.
00:58Chit lang sa sigo lakchit.
01:00You think I didn't understand that?
01:03Huh?
01:05What's that?
01:07I just tricked you.
01:09You just tricked me.
01:11I counted one, two, three.
01:13Chit lang sa sigo lakchit.
01:15Lakchit, yes.
01:17That's good.
01:19Separate it.
01:21One vegetable, three types of slicing.
01:22That's true.
01:24That's why I love Chinese food.
01:27Because when I first started working,
01:29when I was a houseboy,
01:31this is what they sliced for me.
01:33As far as I learned.
01:36So, let's start by boiling the vegetables.
01:41Here it is.
01:43Of course, we're going to add salt.
01:45LG, add one teaspoon of salt.
01:47Teaspoon?
01:49One teaspoon.
01:50One teaspoon, okay?
01:52Add one teaspoon.
01:54There, okay.
01:56Good, alright.
01:58For it to be tasty.
02:00Then, let's follow this.
02:02Let's cover it a bit.
02:04While that's there,
02:06give me one,
02:08this is it.
02:10Let's remove the black part.
02:12You need to cut it a bit.
02:16Okay.
02:18In Chinese,
02:20it's easy,
02:22but it's delicious.
02:24Who doesn't like Chinese food?
02:26It's delicious.
02:28It's already blanched.
02:30Let's put it there.
02:32Wow,
02:34the color is beautiful.
02:36So, it should be like this.
02:38The technique for this is
02:40we're going to add the green part.
02:42We're going to add baking soda.
02:45Because the color is different when there's baking soda.
02:48So, about one teaspoon.
02:50Yes, and one liter.
02:52Look at the color.
02:54It's not that green.
02:56If I put it in boiling water with baking soda,
02:58later,
03:00the color will not be green anymore.
03:03How is it?
03:05It's green.
03:07Smart.
03:09That's it.
03:11Okay.
03:13No, I'm just kidding.
03:15Were you a comedian before?
03:17I just learned it.
03:19I lost my dream to be a comedian,
03:21to be a cook.
03:23This is really an accident.
03:32Sometimes, we don't know our destiny.
03:35Like now,
03:37when I was young,
03:39I always tell LG,
03:41You're still young?
03:43How old am I?
03:45I'm just kidding.
03:47Look at the color.
03:49Wow.
03:51It's really green.
03:53Look at the color.
03:55The color is beautiful, right?
03:57Yes.
03:59That's what I mean.
04:01Stir-fry the vegetables.
04:03Because it's full of vegetables, right?
04:05And the other one,
04:07LG is ready.
04:09Did you notice this?
04:11Yes.
04:12I'm going to add a lot of it.
04:14Why are you adding a lot of it?
04:16So that it's hot and cold.
04:18Ah.
04:20So this is the technique.
04:22This is Mickey.
04:24Let's add our noodles.
04:26It's crispy.
04:28So let's leave it there.
04:30Until we add our so-called vegetables.
04:33Okay.
04:35We have the puree of ginger and garlic.
04:37Ginger and garlic.
04:40Chinese wine.
04:42We open and close.
04:44This is sesame oil.
04:46Jay.
04:48It's okay to slice it.
04:50Then shiitake.
04:52Carrots are already blanched.
04:54Yes.
04:56Great.
04:58Chef, why don't you dance in a Filipino party?
05:02Wow.
05:04I'm almost there.
05:06I saw you last week.
05:08Really?
05:10You danced so beautifully.
05:12Okay.
05:14Yes.
05:16Okay, LG.
05:18Let's add the vegetables.
05:20Then let's add the chicken stock.
05:22There you are.
05:24Okay.
05:26More chili.
05:28Okay.
05:32Thank you, LG.
05:34Let's add the chicken powder.
05:37To make it more flavorful.
05:39Then of course, the salt.
05:43Salt.
05:45And a little bit of black pepper.
05:49Yes.
05:51Can you please crack the egg?
05:57Are you sure?
05:59Yes, I'm sure.
06:01Great.
06:03Yes.
06:05Am I great?
06:07Chopsticks.
06:09Where are the chopsticks?
06:10It's there.
06:12Okay.
06:14This is fun.
06:16Yes.
06:18Okay.
06:22We need to make the bottom of our pasta crispy first.
06:28Wow, I love this one.
06:30This is a very nice, crispy noodles.
06:35Chef, can you guess what I'm doing here?
06:38Can you crack the egg?
06:40So that I can taste your dishes every week.
06:43How about you?
06:45Can you do it on a budget?
06:48My handler is here.
06:50We can talk about that.
06:52Let's add the cornstarch to make it thicker.
06:55Yes.
06:57You know, idols in the kitchen,
07:00when they become guests,
07:02they want to do it over and over again.
07:04Of course, the food is delicious.
07:06Yes, right?
07:08Because it's free.
07:10Right?
07:12Right?
07:14Okay, let's do it here.
07:16Let's do it here.
07:18Wow!
07:22It's beautiful.
07:24Great.
07:28Alright.
07:31Yes.
07:35Okay.
07:37Look at that.
07:38We'll add the egg at the last minute.
07:40Let's taste it.
07:42You get the spoon.
07:44You taste it.
07:50Taste it.
07:52It's delicious.
07:54Are you sure?
07:56Yes.
07:58It's delicious.
08:00Up!
08:04It's delicious.
08:06Wow!
08:09So, look at the crispiness of the noodles.
08:12Let's add the eggs.
08:14Eggs?
08:16Yes, eggs.
08:18Just one egg.
08:20One egg.
08:22One egg.
08:24Did you see how thick it is?
08:26Yes.
08:28The color is beautiful.
08:30Oh, my goodness.
08:32This is what I want in my life.
08:34Wow!
08:36It's English, you know.
08:38I'm ready to be a chef.
08:40This is what you'll learn when you make noodles.
08:44You'll see what we're doing.
08:46No matter where you put the egg, there's this.
08:49But, the most important, the way how you do it.
08:52Now, this is it.
08:54This is it for Idol sa Kusina.
08:56Yeah!
09:00There.
09:03Reggie, are you ready?
09:06I'm ready. I'm excited, Chef.
09:08The vegetables are beautiful.
09:10It feels like I just made this.
09:14The chef is thinking.
09:17It's delicious.
09:20The top is also green.
09:23All right!
09:25So, let's put it.
09:28Yeah!
09:30This is what we'll put.
09:32Last minute.
09:34Like this?
09:36Yes! Now!
09:38Pink, pink, pink, pink, pink, pink, pink, pink, pink, pink, pink!
09:42He's a martial artist.
09:45Here it is. Royal Noodle Dish with veggies.
09:48Are you all excited?
09:50We're excited!
09:54Idol!
09:56Let's eat!
09:58Let's eat!
10:05Let's eat!
10:06Let's eat!
10:33LG, how did you find our Chinese noodles?
10:36Vegetables.
10:38Thin hot, yeah? Thin hot, yeah?
10:40It means it's so delicious.
10:42The noodles, it's just right.
10:44It's crispy, but inside, it's a bit soft.
10:48Yes, that's what's good about it.
10:50And the vegetables are just right.
10:52It's still fresh even if you cook it.
10:54Because sometimes, when you cook vegetables that are overcooked,
10:57this is just right.
10:59It's still fresh.
11:01Thank you. I'll continue.
11:03Cheers, Chela!