Gamit ang boneless at skinless chicken, kayang-kaya mo na rin gumawa ng quick and easy Chicken Satay gamit ang recipe ni Chef Boy Logro!
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00:00As promised, we will be cooking from Singapore, Malaysia and Indonesia.
00:13The Magic Chicken Satay, why magic?
00:16Because there is magic that comes from Maggi Maggi Sarap.
00:19Sarap has leveled up because of Maggi Maggi Sarap.
00:23Are you curious already?
00:26Let's go!
00:31Okay, let's start.
00:33We need boneless or skinless chicken or bitter yet chicken tenderloin.
00:39The thigh of the chicken.
00:42We will use this for the satay so that it will be easy to cook.
00:46The satay is easy to cook, it doesn't need to be cooked for a long time.
00:50First, of course, lemon juice.
00:57We will roll it so that it will be easy to squeeze.
01:03Let's cut it.
01:06And this is my squeezer.
01:09Ah, unique, right?
01:13Okay, everyone is here.
01:16Everyone is here.
01:18Let's put the meat.
01:21Okay.
01:22Okay.
01:24Is that enough?
01:26We will use 2 sachets, right?
01:292 grams of Maggi Maggi Sarap.
01:33Okay, in our marinade, Maggi Maggi Sarap is needed to bring out the flavor of our boneless chicken.
01:42This is the boneless chicken.
01:45Okay, we need boneless or skinless chicken or bitter yet chicken tenderloin.
01:53For the satay, so that it will be delicious and easy to cook.
01:57Okay.
01:59Let's put a bit of peanut butter.
02:02Then, olive oil.
02:04Then, let's put black pepper.
02:06You can marinate this one in 1 hour or overnight.
02:09Let's put it on the skewer.
02:11Okay, so I put all of this.
02:15I already preheated our grill or griddle.
02:21It's already here.
02:24Let's check if it's ready.
02:28There.
02:30The satay dishes are from Asia but the Americans really like this.
02:35The satay dishes are from Asia but the Americans really like this.
02:40European and other western countries.
02:43The taste is very strong.
02:46And everybody loves, of course, peanut butter.
02:48Who doesn't like peanut butter?
02:50And it's easy to make because it's boneless.
02:57Did you hear that?
02:58Let's put the chicken.
02:59Look at that.
03:00It's easy to cook.
03:06Okay.
03:07While I'm cooking the satay, I'll make the sauce.
03:11Of course, our soy sauce.
03:14Sugar is 3 tablespoons.
03:16Of course, the water is almost 1 fourth cup.
03:19Then, let's put the peanut butter.
03:21And then, of course, our Maggi Magic Sarap.
03:28It's not complete without Maggi Magic Sarap.
03:32One teaspoon.
03:35I've been using this Maggi Magic Sarap for 6 weeks here at Idol sa Kusina.
03:41Since I discovered this, I've been recommending it because it can be used in any dish.
03:47It's really delicious.
03:49Maggi Magic Sarap enhances the Asian flavors of our Maggi Chicken Satay.
03:56It's not just for Filipinos.
03:58Of course, it can also be used for international cuisine.
04:02Okay.
04:06Then, lastly in our peanut sauce is our lemon.
04:11We don't have lemon yet, right?
04:13So, let's put some lemon juice.
04:15Okay.
04:18So, it's here.
04:19It's ready.
04:20If you want your Maggi Chicken Satay to have an extra zing,
04:24in the dipping sauce, just add some panang curry paste that you can buy in Asian deli.
04:31It's spicy and delicious.
04:34And, it adds to achieve the authentic Asian flavor.
04:45Okay.
04:46So, our Maggi Chicken Satay is now cooked.
04:51Okay.
04:54Let's put it here in our container.
04:58Okay.
04:59I'll just put some decoration while it's cooking.
05:02To make our Chicken Satay more delicious,
05:07let's put some decoration.
05:10It's simple.
05:11This can be used by all kinds of people.
05:14Can you see that?
05:15Yes.
05:22I'm sure you're all curious.
05:25Curious!
05:30Let's put some chicken.
05:33One.
05:35Two.
05:38Three.
05:40To complete it, let's put some coriander leaves.
05:44Okay.
05:48Okay.
05:49Bang! Bang! Bang! Bang! Bang! Bang! Bang!
05:51Here it is.
05:52Maggi Chicken Satay.
05:53It's more delicious because of Maggi Maggi Sarap.
05:57Are you all excited?
06:02Let's eat!
06:27Is it good?