Siguradong extra hot ang date nina Jake Vargas at Bea Binene dahil sa paapoy effect ni Chef Boy Logro sa kanilang Duck Dalandan!
Category
😹
FunTranscript
00:00Are you all excited?
00:02Yes, we are!
00:07Okay, as promised.
00:09Our next dish is Delicious Dalandan Tak.
00:14Wow!
00:15Let's start with Bia and...
00:17Jake.
00:19Alright, so we have duck here.
00:21This is a U.S. duck breast.
00:25It's a bit expensive.
00:27But of course, it's Valentine's Day.
00:29It's Valentine's Day, so we should spend money.
00:32Now, we have salt and pepper.
00:34Let's add a bit of oil to our pan.
00:38Then, let's pan-serve it.
00:41Let's make our sauce.
00:44This is the concentrate of Dalandan.
00:47You know what we're doing?
00:48Let's just add a bit of chicken stock or water.
00:51But it's better if we add green adain.
00:54Let's add salt.
00:56And earlier, I dissolved the cornstarch.
01:01Let's add the couscous.
01:02It's a whole wheat that looks like corn.
01:04A little bit of chicken stock.
01:07Chicken stock.
01:08So, while we're heating it, let's flip it.
01:11Oh!
01:13The color is beautiful!
01:14Yeah!
01:17Yes!
01:18Jake is good!
01:20What a nice!
01:21What a nice!
01:22Yes!
01:24Now, let's plate it.
01:26This one is medium.
01:29We like medium.
01:30Not well done.
01:31Now, give me the brownie.
01:33Brownie.
01:35Open the clothes.
01:36Open the clothes.
01:38Yes.
01:39Let's put both of them next to me.
01:41Don't leave.
01:42I don't want it.
01:43Why?
01:44You're going to burn it.
01:45Yes.
01:49Yes.
01:52What a nice!
01:54Yes!
01:55Wow!
01:57Happy New Year!
01:59Are you scared?
02:03I love it.
02:04I love it.
02:05Chef, maybe…
02:06When we put brownie, you know the color of our dish.
02:10It's more glossy.
02:12It's attractive.
02:14Yes!
02:15Yes!
02:16Chef, maybe that's what lawyers do.
02:18Don't be like that.
02:19You're not letting it pop, Chef.
02:20No, I'm not.
02:21Let's put it here.
02:22It's almost done, Jake.
02:23Okay.
02:24So, we saw the oil.
02:25Yes.
02:26Let's remove it.
02:27Okay.
02:29Then, can I have that red wine?
02:30Red wine.
02:31Red wine.
02:35Now, last is the red wine.
02:39Yes!
02:40Yes!
02:42Chef is so generous.
02:45It's really…
02:48It's really Valentine's Day.
02:51Yes!
02:53It's so hot.
02:54It's so hot.
02:55It's glowing.
02:57It's glowing because of the deliciousness of our dish.
03:00Here, Chef.
03:01There you are.
03:02Is it okay?
03:03It's really okay, Chef.
03:04So, let's slice it.
03:08I can smell it from all around.
03:12So, let's slice it.
03:15Why is it on the side, Chef?
03:17So that when we look at it, it will be sliced.
03:20See?
03:21So, let's slice it thinly.
03:26I love it.
03:27It's delicious.
03:28Just like this.
03:29So that it will look nice.
03:39Wow!
03:41It's delicious.
03:49It's delicious.
03:50Yes.
03:56It's delicious.
03:57It's delicious, Chef.
03:59Let's eat.
04:04Chef Question, how many times have you sliced a knife?
04:06Me?
04:07Yes.
04:08Well,
04:10I've sliced it many times.
04:12Really, Chef?
04:13Yes.
04:14But,
04:16I'm enduring it.
04:17Why?
04:18Because,
04:19it's paid for.
04:25Right?
04:26Yes.
04:28You know, when it comes to cooking,
04:29there's a saying,
04:31if you can't endure it,
04:32what you're doing won't be delicious,
04:34and you won't succeed.
04:38What you need to do when cooking is,
04:42even if it splashes in front of you,
04:44don't be surprised.
04:46It means, if it splashes in front of you,
04:48don't be surprised.
04:49Go ahead and taste it.
04:51Thank you, Chef.
04:52Check.
04:54How does it taste?
04:55It's delicious.
04:56It's delicious, right?
04:58Let me taste it.
05:00Now,
05:01to make it more delicious,
05:03let's put one in between.
05:08So that it will look nice.
05:09Let's cut it like this.
05:10So that it will look nice.
05:12This is dalanda, right?
05:13Yes.
05:14Now,
05:15let's put
05:16some couscous.
05:18You know,
05:19we need to be creative.
05:20We're being creative.
05:22Right, Jake?
05:23Yes.
05:24Let's put it here.
05:27This is
05:28metal
05:30that was cut.
05:32Oh, really, Chef?
05:33You can't buy it like this.
05:34And this is the cow's milk.
05:36Let's pour it.
05:44Yeah!
05:47Okay.
05:48Then,
05:50of course,
05:51we can't make it if we don't have sauce.
05:52Sauce.
05:55On the top.
05:57Oh!
06:03Now,
06:04we have alfalfa.
06:06This is called alfalfa.
06:10Okay.
06:12So,
06:13then,
06:14ping, ping, ping, ping, ping, ping,
06:15ping, ping, ping, ping,
06:16ping, ping, ping, ping, ping.
06:17There it is.
06:19Delicious Dalanda Duck.
06:21Come on!
06:22Let's play!
06:23Let's play!
06:24Let's play!
06:28So,
06:29let's eat!
06:31Yeah!
06:44How do you find our duck breast na orange sauce natin, na dalandan pala, na dalandan
07:01sauce?
07:02Um, sarap niya chef kasi yung duck, super tender siya, tapos yung sauce malasang malasa
07:09pero nababalan siya kasi yung, good good.
07:12Couscous.
07:13Yes, good.
07:14Chayin ka lang dyan.
07:15Hi, Jake.
07:16Chef, kahit hindi ako marunong mag-taste.
07:17Iikot ko lang, iikot ko lang para nakita nila na ginain mo talaga.
07:18Wow, okay, go ahead.
07:19Kahit na hindi pa ako marunong mag-taste ng pagkain pero yung natikmo ko po to, sarap
07:20ko.
07:21Wow.
07:22Okay.
07:23Ano, itong couscous.
07:24Balanced.
07:25Balanced na balanced po talaga.
07:26Yes.
07:27Sige, mag-enjoy lang kayong dalawa.
07:28It's Valentine's, so enjoy your night.