Ayon kay Jennica Garcia, kanin na lang ang kulang sa Chicken with Orange Sauce ni Chef Boy Logro dahil perfect na raw ang luto nito!
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00:00Okay, as promised, the next dish we're going to make is
00:04Klak Klak Chicken with Onion Sauce.
00:07It's so delicious that even the chicken itself
00:10makes you clap your hands.
00:15Promise, are you getting hungry?
00:18Yes, we're getting hungry!
00:24Okay, let's start.
00:27This is the chicken breast.
00:30So we'll just season it.
00:32Then, we'll mix it.
00:34To make the chicken crispy,
00:36we'll add coarse salt.
00:38It's that simple, right?
00:41We'll fry it here.
00:44We'll make a sauce.
00:46This is, okay,
00:48olive oil.
00:51There you are.
00:53Garlic puree and ginger.
00:56Let's add Chinese wine.
00:59Yeah!
01:08It smells good!
01:09I'm still not used to this version.
01:11I'm still afraid of the Aguilar version.
01:13Is that so?
01:14You're crazy!
01:16Let's add orange concentrate.
01:20Yes.
01:25And let's add green ade.
01:28Green ade syrup.
01:32To make our sauce better.
01:34And of course, the chicken stock.
01:40Yeah.
01:41We'll add chicken powder.
01:46Alright.
01:48Then, white pepper.
01:51Then, white sugar.
01:55Now, we'll add cornstarch.
01:58We'll just dissolve it.
02:06There you are.
02:07Then, we'll let it thicken.
02:13Wow!
02:14So, what we'll do is,
02:15we'll add what we call orange halves.
02:20Get me one.
02:21There you go.
02:22Right, quality check.
02:24Okay, okay, quality.
02:26It's good.
02:28It's so good.
02:29I'll just toast it.
02:31It looks wild.
02:33Yes.
02:34Yeah!
02:35Wow!
02:37Did you see that?
02:40Wow!
02:41It's so good.
02:43Let's add the orange.
02:47Put it there, Janica.
02:48Put it there.
02:50Rotate it like that.
02:51See?
02:52Just like that?
02:53The other side.
02:55Before we add the chicken.
02:58It's okay, go ahead.
02:59I'm scared.
03:00I might be the one who's going to eat it.
03:02It's small.
03:06There.
03:09There.
03:10We're ready.
03:12Yeah.
03:13Oh, my.
03:15Oh, my.
03:16What a life!
03:19What a perfect, huh?
03:21Of course, it won't be good if we don't add orange zest.
03:26Did you see that?
03:27Yeah.
03:29What a nice!
03:31What a nice!
03:38I'll just put a little bit there.
03:40And a little bit at the end.
03:46Just a little bit here.
03:47And then, of course, it won't be good if we don't add anything.
03:51What we're saying is...
03:54Okay?
03:55Where's my knife?
03:56I brought it, Chef.
03:57I know you need it.
03:58Bring it, bring it.
04:00Okay.
04:02So.
04:04Come on, come on, come on.
04:06At the same time.
04:07Bing, bing, bing, bing, bing, bing, bing, bing, bing, bing, bing.
04:09Bang, bang, bang, bang, bang.
04:11There it is.
04:12Cluck, cluck, chicken.
04:14Chicken with orange sauce.
04:15In Tagalog, tumitinakok na manok.
04:18Tumitinakok na manok.
04:23Let's eat!
04:24Let's eat!
04:55Ginica?
04:56Yes?
04:57Kamusta?
04:58Anong naramdaman natin sa ating kinakain ngayon?
04:59Ako, Chef, ang masabi ko lang ah, may isang kulang.
05:00Alam mo kung ano.
05:01Ano po yan?
05:02Kanin na lang, Chef!
05:03Kaon pa!
05:04Yes!
05:05Yes!
05:06Yes!
05:07Yes!
05:08Yes!
05:09Yes!
05:10Yes!
05:11Yes!
05:12Yes!
05:13Yes!
05:14Yes!
05:15Yes!
05:16Yes!
05:17Yes!
05:18Yes!
05:19Yes!
05:20Yes!
05:21Yes!
05:22Yes!
05:23Yes!