MALALAKING ALIMANGO, MATATAGPUAN SA HAGONOY, BULACAN!
Sagot na namin ang seafood cravings mo this morning dahil manghuhuli ng malalaking alimango sina Cheska at Anjay! Panoorin ang video.
Sagot na namin ang seafood cravings mo this morning dahil manghuhuli ng malalaking alimango sina Cheska at Anjay! Panoorin ang video.
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FunTranscript
00:00It's also good to pair this with rice, it's so good.
00:03I can see it.
00:04Right? Look at it, it's so strong, it's special.
00:08If there's a limango on the table, right?
00:10It's a limango, not an alimasag, it's a limango.
00:13Yes, it's different.
00:14Before it goes on the table, my dears,
00:16it's hard to catch it.
00:19That's why Cheska and Andrzej have been cooking for a while.
00:23Oh my, there's a take-home later.
00:25Good morning, guys.
00:26There's a lot left to catch.
00:29Andrzej will ask his mom to cook for him.
00:32Yes, hello Ms. Linen Caloy.
00:34Good morning, Kapuso.
00:36Andrzej and I are here at a fish pond here in Hagonoy, Bulacan.
00:42It's so big and there's a lot of limangos here.
00:45It can reach 90 kilos per harvest or 7 batya.
00:50This pond is so big, it can reach 3 hectares.
00:55And of course, Andrzej and I are going to do a rest-back.
00:59And the people here will catch limangos.
01:03That's right, we're going to do a rest-back because this pond is so big.
01:07Did you know that there's a 4-month harvest here?
01:13They harvest here every 4 months from May to October.
01:17There are 3 kinds of limangos.
01:21There's a female limango, a male limango,
01:24and there's a gay limango.
01:26Correct, Andrzej.
01:27And you'll know if the female limango is oval or curved.
01:33And it has a color like this.
01:35I'll hold it.
01:36It's curved.
01:37And you'll know if it's male.
01:40If it's oval,
01:42do we have a male here?
01:43Yes.
01:44There, it's oval and the chan is white.
01:47And if it's gay,
01:49there, it's oval, curved, and the chan is white.
01:55That's right.
01:56You need 6 months to grow a female limango
02:02and 4 months to grow a male.
02:04And here's a fun fact,
02:06the gay limangos, as time goes by,
02:09they can also become female limangos
02:12because they change the shell or it's called the process of molting.
02:15Yes, you're right, Andrzej.
02:16And of course,
02:17these are the people who will teach us more facts about limangos
02:20and of course, how to catch them.
02:23We'll have a vlogger with us
02:25and the owner of this island,
02:27Sir Romel.
02:29Hello, Sir Romel.
02:31Good morning.
02:32He's already caught.
02:33Yes, of course.
02:34Good morning to you.
02:36Good morning.
02:37Sir Romel, wait.
02:38I have a question.
02:39What's the difference between a limango and a female limango?
02:42Sir,
02:43in Alimasag,
02:44when you put it in a fish pond,
02:47like here in Hagonoy,
02:49it's not a side by side,
02:50because in Tabang,
02:51here, the water of Tabang mixes with the salt.
02:54And in Alimasag,
02:55because it has a small volume,
02:57it's not like a limango.
02:59How much is this sold?
03:01For a female,
03:02sometimes it's up to Php 1,500.
03:04And it depends on the weight.
03:07It also depends on the month
03:09because there's a month when a limango is really expensive.
03:12Okay.
03:13So, is there a right way to catch a limango?
03:15Yes, there is.
03:16If you can see,
03:18this is our trap.
03:20If you put a fish inside,
03:26they will go inside
03:28when they smell the fish.
03:30When they enter here,
03:32you can see,
03:33when they enter here,
03:35they can't get out.
03:37That's how it is.
03:38Thank you very much, Sir Romel.
03:43What is this?
03:46Vinegar.
03:49Then, sugar.
03:51So that it will be sweet.
03:52Yes.
03:53Since our limango is salty.
03:54Of course, we will also put some spices
03:57because it's a bit salty.
03:59And by the way,
04:00we're going to cook Adobong Alimango.
04:03Yes.
04:04There, pepper.
04:05There, pepper.
04:07Okay.
04:08Can we put it now?
04:09Yes, ma'am.
04:10Let's put it now.
04:11Yes, ma'am.
04:12This is our main ingredient.
04:14Main ingredient.
04:15The limango.
04:16That's right.
04:17And you can see,
04:18this is very easy to do.
04:21Thank you so much, Miss Mary Joy
04:23for showing us.
04:24And this is our final product.
04:27This is our finished product,
04:29ma'am.
04:30Yes.
04:31There.
04:32Let's taste it, Angie.
04:33We need to taste it.
04:34Of course, we can't miss this.
04:35You're correct.
04:37There, ma'am.
04:38Our limango is still fat.
04:42Okay.
04:43Let's get a spoon.
04:45There.
04:47Angie, it's delicious.
04:49And it's fresh.
04:50Let me taste it, Cheska.
04:54Yes, it's fat and full of meat.
04:56Correct.
04:57And it's big.
04:58That's it.
04:59Miss Mary Joy said it's solid.
05:01That's it, Kapuso.
05:02For more water and catch and cooking adventures,
05:05tune in to Morning Show,
05:06where you're always the first to...
05:08Hear, Hear!