PININYAHANG MANOK ALA SAN-G!
Sagot na ng San-G ang ulam ninyo ngayong Miyerkules. Dahil isang pinya-rap na seafood recipe ang ibibida nina Susan at Matteo. Panoorin ang video.
Sagot na ng San-G ang ulam ninyo ngayong Miyerkules. Dahil isang pinya-rap na seafood recipe ang ibibida nina Susan at Matteo. Panoorin ang video.
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00:00Good morning! Here it is!
00:02Here it is!
00:03It's time for breakfast.
00:05It's time for breakfast.
00:06This is our favorite breakfast of Ivan.
00:08Yes, yes, yes.
00:09We're going to have a very special breakfast for you.
00:11Fresh from the farm.
00:13You know that the farm is very popular now, right?
00:16Yes, of course, the farm is very popular.
00:18The number one farm is?
00:20You're right.
00:21Phone in your questions, your answers.
00:22Just comment on Facebook what the number one farm is.
00:25Today, we're going to cook a special dish called Pininyahang Hibon.
00:30That's right.
00:31Matt, have you ever tasted Pininyahang Hibon?
00:34Yes, I have.
00:35But it's also not one of my favorites.
00:37But I love shrimp.
00:39I really love shrimp.
00:40So let's do a challenge first.
00:41You'll speak English and I'll speak Bisaya.
00:42There's a lot of Bisaya here.
00:44Okay.
00:45So we're done sauteing.
00:47We already sauteed the garlic and onion.
00:50And we put the coconut milk.
00:52We put the tomatoes and onions.
00:55This doesn't have tomatoes.
00:56Oh, it doesn't have tomatoes.
00:58Onions.
01:00Where are the onions?
01:01Onions.
01:04And of course, our fresh coconut milk.
01:06Yes.
01:07Crushed by the one and the only Arman.
01:09And then, let's put this.
01:10The very fresh pineapple.
01:12We put it in the pan.
01:17The question is,
01:19why do they add pineapple?
01:20Because I think it gives that sweet taste.
01:22Yes.
01:23The sweet and sour taste in between the dish.
01:32Help me.
01:33Can I have the pepper?
01:34The peppers.
01:35The ground pepper.
01:37Okay.
01:38Don't make mistakes.
01:39In Italian, this is?
01:40Don't make mistakes, okay?
01:41I lie.
01:45And then, let's put this.
01:46Salt.
01:47Oh, the salt is sticky, huh?
01:49Not so much salt.
01:50I put all the salt.
01:51Just a pinch of salt.
01:52I put all the salt.
01:53And the fresh?
01:55This is?
01:57Peppers.
01:58But yeah, this is pangsigang na sili.
02:00Sili pangsigang.
02:01Yes.
02:02And our main ingredient is the shrimp.
02:04This shrimp is really delicious.
02:06Yes.
02:07This is?
02:09Fresh shrimp.
02:10No, this is not sugpo.
02:11This is suahe.
02:13Suahe.
02:14What's the difference between sugpo and suahe?
02:15Sugpo is bigger than suahe.
02:16Suahe is smaller than sugpo.
02:18Ah, okay.
02:19That's the difference.
02:21Now, let's mix this.
02:25Yeah, let's mix that until it becomes?
02:27Until it becomes orange.
02:28Nice, fresh orange.
02:30I'm curious about the taste of this, Mateo.
02:32Because…
02:34Because?
02:35Well, we sometimes make pinang manok, right?
02:39Yes.
02:40This is the first time.
02:41Because it's pineapple season.
02:42Yes.
02:43And the pineapple is really sweet.
02:44This is good because we can take advantage of the harvest season of the pineapple.
02:48Yes.
02:49And we can use the pineapple.
02:50If you want it as a dish or dessert or whatever.
02:54It's almost cooked because it's turning into orange.
02:58Look, our final product is here.
03:00Our finished product, yes.
03:01Do you want to taste it?
03:03Okay, you go first.
03:04I'm still cooking this.
03:05Let's taste it.
03:06Okay.
03:07Let's taste it.
03:08Actually, we'll put it on the back so we can taste the breakfast.
03:12Let's taste it.
03:13Because I just want them to see how…
03:17Wait, let's do a close-up.
03:19It's so delicious and creamy.
03:21Look, it's so creamy.
03:24And of course, it's nutritious because it has coconut milk, pineapple, and of course, your proteins, your carbs.
03:28So, very, very good.
03:29So, our pinahang hipon, UH Barcada, is now cooked.
03:33We're going to eat it in a while.
03:35Let's see what their reaction will be to our pinahang…
03:39You know what, let's surprise Boss Ivan.
03:41Let's not show the pinahang.
03:43Yes, let's hide it.
03:44Let's see if he'll like the sweetness and flavor.
03:47Yes, okay.
03:48Alright, Kapusong.
03:49Thank you so much, Bisaya.
03:50May you have a happy new year.
03:52For more delicious recipes, just stay tuned to Unang Hirit.