Aprub na ba ang budget mo pang ulam? Worry no more dahil ibibida nina Susan at Matteo ang isang napakasarap pero palaban sa sarap na dish... ang budgetarian kinamatisang pusit!
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00:00Approved by the whole family, this is our Budgetarian Kinamatisang Pusit, Mateo!
00:05Sous Maria! Calamity to Susan!
00:07This one, we've really computed how much we'll be spending on the food this morning.
00:16So here it is.
00:16This is it, Mateo. This is the Pusit that we'll be using.
00:19One hundred seventy pesos for half a kilo.
00:25That's it.
00:26If you include the other ingredients, the total will be two hundred and eighty-one pesos.
00:31Not bad!
00:32Not bad, really.
00:33So let's start cooking, Mateo.
00:35So the first thing we'll do, Kapuso, is we'll throw in...
00:38Put it in!
00:39We'll put it all in.
00:40We'll really throw it in. We'll sauté it.
00:42We'll sauté it.
00:43The ginger.
00:44Really finely sliced, care of Arman. Thank you, Arman.
00:47Of course, you know Arman, the ever-reliable guy.
00:51Very, very reliable.
00:52During the cooking session.
00:55We'll put in the garlic.
00:57Garlic.
00:58Onions.
00:59Onions. This is from Balustre.
01:02Hinukay, from Balustre.
01:05And then, because this is Kinamatisan, of course, Mateo,
01:08there should be a lot of tomatoes.
01:10There should be an overflow of tomatoes today.
01:12Yes, because tomatoes are really cheap these days.
01:15So you can put in a lot of tomatoes.
01:19We'll sauté it until it turns golden.
01:21Which one?
01:22All of it.
01:25After that, just stir it around.
01:27And then?
01:28And then, smell it so you can smell the onions.
01:32Okay, smell it. It really smells like Kinamatisan.
01:35Let's also put in the squid, Mateo.
01:36And the main ingredient, Kapuso, is the squid.
01:41Squid.
01:42Oh, my God.
01:43Oh, my God, the squid is so delicious.
01:46Okay.
01:47Look at that.
01:48It's really well-cooked.
01:49When you eat it, you'll be able to taste a lot of things.
01:53Yes.
01:54And this is really nutritious because it has tomatoes, onions, and squid.
01:59Of course, yes.
02:00Put it in.
02:02Oyster sauce.
02:03Did you put it all in?
02:04Yes.
02:05Why?
02:06Is it not allowed?
02:15And this is the salt.
02:18Don't put it all in.
02:19In Italian, it's called sale.
02:21Sale.
02:22Sale.
02:24And this is the fish sauce.
02:28In Bisaya, what is this?
02:30Fish sauce.
02:31Fish sauce.
02:32Okay.
02:34Okay, pepper.
02:35The pepper in Italian is pepper.
02:42A little bit like that.
02:43In Bisaya, it's pepper.
02:45Okay, and let's put it for the aroma.
02:47Aroma.
02:48There.
02:49So, Kapuso, if you want a simple tip on aroma,
02:51squash the pepper a little bit.
02:54Peel it a little bit.
02:55Peel it a little bit so that Andrew will really shout later.
02:59Yes.
03:00It's not too spicy.
03:01No, it's not.
03:02It's more of aroma.
03:03Aroma.
03:04Peeling is for shouting.
03:05For shouting.
03:06And of course, Mateo, when it's cooked.
03:08We didn't put that in?
03:09No.
03:10Later, it won't fit.
03:11It's not sliced.
03:12And when it's cooked, it's tasting time.
03:15Yes, yes, yes.
03:16Oh, are we going to taste it?
03:18Oh, that's too far.
03:19This is too budgetary, auntie.
03:21The acting is too far.
03:23Here, take this, auntie.
03:24It's really fresh.
03:25There's no fork.
03:26Where?
03:27There.
03:28Where's the fork?
03:29It's in the back.
03:30Where's the drawer?
03:31It's in the drawer, auntie.
03:32It's in the drawer on the left.
03:33It's up and down.
03:34Wait.
03:35Okay.
03:36There, auntie will taste it, auntie.
03:37What's in here?
03:38Why is it tomato?
03:39It's tomato, I'll taste it, right?
03:42Okay, it's hot.
03:44We'll taste it later.
03:45Later, later.
03:46We'll go inside, auntie.
03:47Let's just taste it.
03:48It's cooked.
03:50Wow.
03:51How is it, auntie?
03:52It tastes like tomato.
03:57It's so delicious.
03:58Wow.
03:59Read it, read it.
04:00Right?
04:01Even if it's cheap, it's still approved for the whole family.
04:04Our food today is budgetary, auntie.
04:07It's so delicious.
04:08For other budgetarians, but delicious recipes,
04:11just tune in to
04:12Unang Hini!
04:17Unang Hini.