Gagawa si Chef Boy Logro at Solenn Heussaff ng paraan para makain ang sinigang kahit nasa boodle fight! Alamin ang kanilang Tola Hipon Sinigang recipe rito sa video!
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00:00We're back!
00:01Here at Idol sa Kusina!
00:06This is the Tula-Hepon Sinigang.
00:08There are boodle fights where there's no soup to make it easier to eat.
00:14But of course, it's more delicious if there's soup.
00:18Okay.
00:19Of course, let's start!
00:21One, two, three!
00:23Yeah!
00:28Magasulin, you saw that I didn't add enough water, right?
00:32Yes.
00:33Why didn't you add enough water?
00:34So that we can add it to the vegetables later.
00:37So, before we cook the Sinigang,
00:40this is the shrimp.
00:42We'll add it at the last minute.
00:44Why?
00:45Because if you add it first and before you cook the vegetables,
00:49it'll become rubbery.
00:51It'll become tough.
00:52Yes, it'll become hard.
00:53So, we should always add it at the last minute.
00:54Okay.
00:55Okay, so let's start with the vegetables.
00:57Yes, Chef.
00:58This is the banana heart.
00:59Do you have a heart?
01:00No.
01:01Wow.
01:03She said no.
01:06She said she doesn't have a heart.
01:07How can I breathe?
01:10Okay.
01:11Our Sinigang is different.
01:12I'm adding the banana heart.
01:17Okay.
01:18We'll just remove the inside.
01:20Actually, this is my first time to have a heart in Sinigang.
01:24Really?
01:25So, we'll remove it one by one.
01:27We won't include these bottles.
01:31Because it'll be bitter if you put it there.
01:33Ah, okay.
01:34It'll be bitter.
01:36So, we should just remove it.
01:39Just this one.
01:40Ah, just the skin.
01:41That's all.
01:44Let's put it there.
01:45Let's boil it first.
01:47We're blanching it.
01:48Because most of the time, if we put it directly in our Sinigang,
01:51what will happen is,
01:52our soup will turn black.
01:58So, we should put it at the end.
02:02We can't include the shrimp in our Sinigang soup.
02:08So, one whole heart.
02:10One whole heart.
02:11I'm generous.
02:13See?
02:16Let's just boil it.
02:18Just blanch it.
02:20Blanch.
02:21Then, eggplant.
02:23This is our string beans.
02:25They should have put baking soda.
02:27Let's put it.
02:28Later, you'll see what color it is.
02:29Look at the water spinach.
02:31Excellent.
02:32The last one is the labanos.
02:33So, let's put water.
02:38Yes.
02:40There.
02:41Then, we'll put onion again.
02:44This is the onion.
02:47One whole.
02:48One whole.
02:49One whole.
02:55We need onion.
02:56This is the final ingredient in our Sinigang.
02:58Yes.
02:59Right?
03:01Now, I know.
03:02Before, in my house, this is the first ingredient.
03:04The first one.
03:05Yes.
03:06Then, vegetables.
03:07At the same time.
03:08Yes.
03:09There.
03:10There.
03:11Mix it.
03:13Okay.
03:17Yay!
03:19Bring it on.
03:21Then, next is the tomatoes.
03:24This is our tomatoes.
03:28When I make Sinigang,
03:30my style is really separate.
03:32I don't mix it.
03:35Just at the end.
03:36Just at the end.
03:37Because, for example, if you're in a restaurant,
03:40you need your vegetables to be not mushy.
03:42Yes.
03:43And fast.
03:44Do you know why?
03:45Just like what I'm going to do,
03:46this is already stocked.
03:47Right?
03:48This is already stocked.
03:49Here.
03:50I'm doing it in advance.
03:57There's something like that.
03:58It's like that.
03:59Then, we'll put filipansigang.
04:02Then, we'll put filipansigang.
04:08Then, this is the tamarind powder.
04:13If you don't have powder,
04:14you can use the tamarind,
04:15the fresh tamarind.
04:16Boil it.
04:17After that,
04:18strain it.
04:19Right?
04:20Put it there.
04:21That's long.
04:22That's long.
04:23Okay.
04:24So, you love sour taste, right?
04:25Yes.
04:26So, I put one kilo here.
04:27No, just kidding.
04:28About 50 grams.
04:29Okay.
04:30Just like that.
04:31Just a bit.
04:32Okay, Celine.
04:33Let's put the fish sauce.
04:34Of course,
04:35for sinigang,
04:36it should be fish sauce.
04:37Yes.
04:38One,
04:39two,
04:40three.
04:41We'll put it later.
04:42Okay.
04:43Let's boil it.
04:48When it's boiling,
04:49we'll put the shrimp
04:50and the vegetables.
04:52So, let's prepare
04:53our so-called palayok.
04:54Right?
04:55Just here.
04:56Let's prepare it here.
04:58Wow.
04:59What a nice.
05:00Nice.
05:01What a nice.
05:03Yay.
05:08So, when it's boiling,
05:09we'll take a good look
05:10at our viewers
05:11in our homes.
05:13This is important
05:14because, for example,
05:15like you,
05:16the metabolism of the human body is weak.
05:18If you didn't remove that egg,
05:20that's the toxic of the vegetables,
05:21the dirt.
05:22You should remove it
05:23before you bathe.
05:24Okay.
05:25Especially the kids.
05:27When it's boiling,
05:28we'll put the shrimp.
05:30Shrimp.
05:31Shrimps.
05:33There.
05:36Your spoon.
05:37My spoon.
05:39There.
05:45Mmm.
05:47You love sour?
05:48Yeah, I love it.
05:50Perfect.
05:54When it's boiling,
05:55we'll put the vegetables.
05:56The string beans.
05:58Yes.
06:00And then,
06:01what we call
06:02labanos.
06:07And then,
06:08the banana heart.
06:09Wow.
06:10Wow.
06:12There.
06:13Bountiful of vegetables.
06:15You know,
06:16the good thing about Sinigang
06:17is that there are a lot of vegetables
06:18even if there's only a little meat.
06:22Because, as Filipinos,
06:23we love soup.
06:25And the rice,
06:26we'll put
06:27soup in it.
06:28It's okay
06:29even if it's just a piece of rice.
06:30See?
06:31We can endure it.
06:36That's how Filipinos are.
06:37We can endure it.
06:39There.
06:40Let it boil a little more.
06:42It's boiling a little more.
06:43It's okay now.
06:44We'll put the string beans.
06:45Is it okay now?
06:46Yes.
06:47You can eat now.
06:51Wow.
06:52The color is really visible.
06:53Green.
06:54Yes.
06:55And when you put
06:56the string beans,
06:57see?
07:01What a perfect, huh?
07:03Yeah!
07:06Yes.
07:10Yes.
07:13The color is beautiful.
07:15The color is beautiful, right?
07:16Yeah.
07:17No, not like that.
07:18Not like that?
07:19Now you know.
07:20Yes.
07:21That's what Manny Pacquiao said.
07:22Yeah!
07:26There.
07:31Yes.
07:32You know?
07:33Taste it.
07:34Just taste it.
07:37There.
07:44Just the soup.
07:46Just the soup.
07:47It's already a dish.
07:52Here it is.
07:53Tula Hipun Sinigang.
07:55Are you all hungry?
07:56Yes!
07:57We're hungry!
08:01Let's eat!
08:26Yes.
08:27Eat up!
08:28Eat up!