Para gawing five-star restaurant ang atake sa sandwich, gagawin itong Bistek Panini ni Chef Boy Logro at ng Amazing Cooking Kids!
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00:00Our next dish is Beef Steak Panini
00:04Let's start!
00:09In front of me, we have here what we call of course beef
00:13that I already mulleted earlier
00:15So, I'll just show you
00:17Angela, give me the mullet
00:20This is what we use to pound
00:24So, this one can have teeth
00:30To make it look fancy, we won't call it a sandwich
00:36but a panini
00:38If it's a panini, it's like, wow, I'm in a 5-star hotel
00:42Right? It's like a 5-star hotel
00:44But of course, it depends on how we make it
00:46So, let's add salt
00:50Then, we'll add salt again
00:52Soy sauce
00:54Caramansi, here
00:56This time, we don't need to cut like earlier
00:58Directly, because we need to cut a little bigger
01:01because we'll make our so-called onion rings
01:11When making onion rings, you shouldn't cut the small ones
01:15Just the big ones, like this
01:18Big ones
01:20To make it look fancy, of course, let's add a little caramansi
01:25Because we're Filipinos, you love caramansi, right?
01:28Yes
01:30And then again
01:32Wow, you're good
01:37Black pepper
01:39Yeah
01:41Let's add cornstarch
01:47You can mix it
01:50Hmm?
01:54Yes
01:55Then, another bowl
01:56Okay, Angela, Juday and Roni
01:59Get your eggs
02:01You have eggs?
02:03Your eggs and my eggs
02:06Like this, huh?
02:08When you hold this one, it should be like this
02:12Right?
02:14Then, maybe less, huh?
02:16When I break
02:18Then, open
02:20You have to open this one, like push
02:22Okay, Angela
02:24One by one
02:28Nice
02:29Okay, it's cracked
02:30Oh, Michelle
02:32Okay
02:33Michelle
02:34Yum
02:36Good
02:38Yes, very good
02:40Okay
02:42I'll whisk
02:44You know how to whisk this one? Like this
02:46Like a machine
02:56Like a machine, right?
03:02It's number three
03:04Number four
03:06Alright
03:08Now, the eggs there
03:10Let's do this
03:12For our coat to stick to the cornstarch
03:17It should be cornstarch, not flour
03:19Let's put it here
03:21Let's put it here in the egg
03:24Then again, flour
03:26Double
03:27I have to add more?
03:31You love cornstarch?
03:33Yes
03:34Not raw
03:35Not raw, good
03:37Your answer is very late
03:40Again
03:41Double
03:42Two times
03:44Then, fry
03:46Go
03:47One minute
03:48Dip it
03:51At the same time
03:53Okay
03:55One more time, Pak Yawan
03:57Because you are waiting, you know, they are very hungry
04:01So, I have to put all of this because you are hungry also
04:05Put it at the same time, right?
04:07Yeah, there you are
04:14Fry it
04:15Let's start to cook it
04:17When I cooked this Bistik Panini
04:19To the Queen Sister of His Majesty of Oman
04:22It became her favorite
04:24Her Queen Majesty
04:26Her son
04:28And her sister
04:30Because
04:32She suddenly said
04:34Chef, what's my snacks today?
04:36So, it's very easy to prepare
04:38Sometimes lamb
04:40Lamb loin
04:42So, what she said to me
04:44That is my breakfast and that is my lunch
04:46And sometimes my snacks
04:48Because it's healthy
04:50They love breads all the time
04:52Any kind of Bistik
04:54But of course, Bistik Tagalog
04:56But I'm using U.S. Lemon
04:58Instead of Caramansi
05:00So, look at that
05:02It's really crispy
05:07Is this hot enough?
05:09Angela, can I have the oil, please?
05:12No, that's fine
05:16Is that oil?
05:18Yes
05:20Ronin, drink it
05:26Okay, thank you
05:28Oppa
05:30Is it hot enough?
05:32Oppa
05:34Okay
05:46Medium rare is better, right?
05:48Yes
05:50I'll cut the baguette
05:52Baguette
05:54In English, French bread
05:56We need
05:58A bread knife
06:00Let's put the bread
06:02In the pan
06:04Let's heat it up
06:06Yes
06:08Before we fill it
06:10It doesn't have oil
06:12There's no oil
06:14Then
06:16We'll sieve the juice
06:18Ronin, is it okay?
06:20Can I have this one?
06:22It's cooked, that's enough
06:24Yes, the juice
06:28This is delicious
06:30It's delicious
06:32They said
06:34Why don't you cook
06:36Chopsticks?
06:38I want to be classy
06:40Of course, if you know how to cook
06:42Chopsticks
06:44You're good at it
06:46It's big
06:48Exposable
06:50Exposable
06:52Okay
06:54Wow
06:56Now, pour it
06:58Then
07:00That's what's important
07:02For the sandwich to rise
07:08Let's lower the heat
07:10If it's a sandwich
07:12It'll be gone
07:14For me
07:16To make it more flavorful
07:18Because the bread absorbs it
07:20It'll be more flavorful
07:22Okay, we'll make
07:24A basket of cucumber
07:26Is that a basket?
07:28I'll cut it again
07:30To make it a basket
07:32You're using a Parisian bowl
07:34Okay
07:36Let's put it here
07:38Let's put the sandwich
07:40Yeah, that's right
07:42Alright
07:44Wow, bountiful
07:46Now, the sauce
07:48Can you do it?
07:52This is the so-called
07:54This is the most delicious
07:56Instead of mayonnaise
07:58Or whatever you'll put
08:00Just put the sauce
08:02It'll be more delicious
08:04Better, much better
08:06Wow
08:08Yeah
08:10Wow
08:12Wow
08:14Are you all excited?
08:16Yes, we are
08:18I'll let you go
08:20Don't leave
08:22This will be a right one
08:26Okay, let's do this
08:30Let's put the rice
08:32Wow
08:38Wow
08:42Wow
08:44What a nice
08:46What a nice
08:48Alright
08:50Alright
08:52While we're putting it on the plate
08:54There you are
08:56Wow
08:58Gorgeous
09:00Okay, so
09:02Let's put it on the side
09:04Like that
09:06Yes
09:08That's it
09:10That's it
09:12Wow, I love this
09:14Sandwich
09:16It's really
09:18Then
09:20The coleslaw
09:24I made the coleslaw this morning
09:26Coleslaw is really easy to make
09:28Even if you have a ticket
09:30Of course, let's put it there
09:32So that our sandwich
09:34Will look good
09:36Okay
09:40Wow
09:42Let's clean it
09:44Because they watched
09:46One there
09:48Wow
09:50Then
09:52Of course, let's put the garnish
09:54This time
09:56I have to place it one piece
09:58But I'll chop it later on
10:00Wait
10:02Don't worry, don't panic
10:06Yeah
10:08Okay
10:10Okay
10:16Okay
10:18Come on
10:20For you
10:22Come on
10:24Here it is
10:26Bistik panini
10:28Are you all hungry?
10:30Yes
10:32Let's eat
10:34Thank you
10:38Is it done?
10:40I have to cut
10:42The first one
10:44Yeah
10:46Let's cut
10:48Thank you
11:00Thank you
11:02Oh
11:04Thank you