Ang 'Pambansang Kapitbahay' na si Mikee Quintos at ang 'Wais na Chef' na si Chef Ylyt, makakasama si Gladys Reyes at ang anak nitong si Christophe Sommereux sa pagluluto ng Aglio Olio. Samantala, may kuwento rin si Gladys Reyes sa naging karanasan niya sa pag-aartista noong nagsisimula pa lang siya sa industriya. Panoorin ang video.
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FunTranscript
00:00What is Chucardo's diary doing here?
00:16Clara?
00:21Clara?
00:22Mara?
00:24Is that you?
00:26I found Chucardo's diary.
00:30I know everything.
00:32Why is Chucardo's diary with you?
00:35I found it on the street.
00:36On the street?
00:37Yes.
00:38What are you saying that you found it on the street?
00:40And why is it on the street?
00:42I'm sure
00:44you stole Chucardo's diary.
00:48No matter when,
00:50you're such a thief, Mara.
00:52You haven't changed.
00:54Until now,
00:55you're still pestering me.
00:57Clara!
00:59Clara!
01:00I came here because they said
01:02you're going to cook something delicious.
01:06You're so annoying.
01:07I'm sorry.
01:08I thought it was your house.
01:10My house!
01:11Of course, our special guest today,
01:13as you can see,
01:14she's one of the best
01:16actresses.
01:18Ever.
01:19I can say, ever.
01:20You're too much.
01:21Gladys Rey.
01:22Yes!
01:23I'm so happy for you.
01:25I'm so happy for you, Mike.
01:39Let's go inside.
01:40Let me eat first.
01:41Let's go.
01:44Welcome to Dad's Diner, Mikey.
01:47Look at this.
01:50Do you have an opening?
01:51You're right.
01:52I'm applying.
01:53You're right
01:54because we just opened.
01:55Experience.
01:56Yes.
01:57And why not?
01:58You're right.
01:59Here, Mikey.
02:00I'm not prepared.
02:01I'm not prepared.
02:02Here it is.
02:03Here's the apron.
02:04Because I want you to try
02:06to be a customer.
02:08Hurry up.
02:09Of course, this is our menu.
02:11You need to hold this.
02:12Are you ready?
02:13Is this how you do it?
02:14Yes.
02:15You need to be alert.
02:16And you need to be very pleasant.
02:18The smile.
02:19Show us your smile.
02:20Are you ready, Mikey?
02:21Let's go.
02:22Okay.
02:23Welcome.
02:24Yes.
02:25Hi, ma'am.
02:26Good evening.
02:27Welcome to Dad's Diner.
02:28Chef?
02:29Oh, you're here.
02:30This is where you work.
02:31I'm just applying.
02:32The TikToker-esque chef
02:34who's known for her easy-to-follow recipes
02:37is here in the cooking house.
02:39Hi, guys.
02:40Chef Hiep here.
02:41Let me teach you.
02:42Let's go.
02:43My neighbors,
02:44the wise chef,
02:45Chef Ilid.
02:47Yes, I heard that
02:48the manager is looking for you.
02:49Ma'am, may I help you?
02:51Why don't you have any aglio e olio?
02:52Because we serve Filipino food here.
02:57But do you want pasta aglio e olio?
03:00Yes, that's what I'm craving.
03:01Aglio e olio.
03:02So, do you want me to serve it now?
03:04And I'll let you cook it.
03:05Wait, wait.
03:06Here in the cooking house,
03:08we always do ref-raids to the guests.
03:10Oh, okay.
03:11I get it.
03:12We're in your restaurant.
03:13Yes, and they're busy.
03:14We should do a different raid.
03:15What can we do?
03:16You.
03:17This is it.
03:18Oh, this?
03:19You eat first.
03:20I still have my phone.
03:21Hold it,
03:22we'll raid it.
03:23Wait,
03:24there's a BJ here.
03:25Wait,
03:26do you know each other?
03:27Chef Ilid.
03:28Yes.
03:29I'm not done yet.
03:30And,
03:31what's this?
03:32I'll show you the contents of the phone.
03:34You don't know me,
03:35I'm nervous.
03:36Chef,
03:37let me cool my hands.
03:38I saw you earlier.
03:39Not yet.
03:40Not yet, Chef.
03:42Wait,
03:43because I want to show you
03:44what's important.
03:45Okay, okay.
03:46What's that?
03:47This is a big phone.
03:49Is it big?
03:50Is it big?
03:51It's a bit big.
03:52It's like it's extroverted.
03:53Do you need a mirror?
03:54No,
03:55because I want to show you
03:56of course,
03:57Oh, there's a scandal.
03:58No,
03:59no,
04:00you eat first,
04:01the others.
04:02There.
04:03That's one of the things
04:04that I don't throw away
04:05in my gallery.
04:06So, as you can see,
04:07Christopher and I
04:08are very close.
04:09How old are you,
04:10Ate?
04:11So, I was 14,
04:12Christopher was 12.
04:13Oh, really?
04:14So, this is
04:15Yes,
04:16this is one of the
04:17first years
04:18in Mara Clara
04:19when we were together
04:20in our tele-series.
04:21He was 12 at that time,
04:22I was 14.
04:23If you've known each other
04:24since you were young,
04:25was he your first boyfriend?
04:26Of course.
04:27Wow!
04:28Of course,
04:29first and last.
04:30Wow!
04:31There's nothing else,
04:32right?
04:33You're the one
04:34I'm going to ask
04:35about marriage.
04:36Of course.
04:37You know,
04:38Ate, that's rare.
04:39Since 1993,
04:40until now,
04:41so 31 years
04:42of togetherness.
04:43So, our wedding
04:44is also
04:45in my gallery.
04:46Wow!
04:47So, after 11 years
04:48of being boyfriend
04:49and girlfriend,
04:50this is our first wedding.
04:51That's why I said first
04:52because we have
04:53a renewal of vows.
04:54Ah!
04:55When we celebrated
04:56our 18th year
04:58of being married.
05:09There's the second wedding.
05:10There,
05:11this is our renewal
05:12of vows.
05:14Even Tina was involved.
05:15Tina.
05:16Yes,
05:17because everything was ruined.
05:21It happened.
05:22That's our child,
05:23Ate.
05:24Four already.
05:25Yes,
05:26we have a lot.
05:27And speaking of children,
05:28of course,
05:29that's the family pic.
05:30Yes,
05:31this is one of
05:32my favorite
05:33family pictures.
05:34There.
05:35Why is that your favorite?
05:36There.
05:37Is this the latest?
05:38Yes.
05:39Ah, you look good there.
05:40Because,
05:41first,
05:42the family endorsement shoot.
05:43At the same time,
05:44of course,
05:45all of them
05:46because,
05:47usually,
05:48if there's a lot of babies,
05:49the expectation versus reality
05:50will be ruined.
05:51This is really okay.
05:52Look at the camera,
05:53all of them.
05:54Even our son,
05:55Gavin.
05:56I heard that
05:57Kuya Christopher
05:58made your menu
05:59here at Dad's Diner.
06:00Yes.
06:01Is he going to cook
06:02our alia olga?
06:03One of the
06:04tutors who cooks
06:05in our family,
06:06our eldest son,
06:07Christophe,
06:08he also knows how to cook.
06:09Christophe
06:10will cook
06:11his pasta alia olga.
06:12I'm going to eat.
06:13Let's go.
06:14Let's eat.
06:15Okay, let's go.
06:16Let's eat.
06:17Bonjour,
06:18how are you?
06:19Hello.
06:20I don't want to.
06:21I don't want to cook.
06:23Give an artist's name
06:26that you don't want to work again
06:28and why?
06:34Housemates,
06:36do you want to win
06:385,000 pesos?
06:39This, this, this.
06:40That's new.
06:41It's new.
06:42It's easy to join.
06:43Here it is.
06:45Just go to
06:46Lutong Bahay
06:47and wait for
06:48the hidden question.
06:49And of course,
06:50the answer to the question
06:51has something to do
06:52with our episode today.
06:54Send your answer
06:55to our official
06:56Facebook page,
06:57facebook.com
06:58slash
06:59Lutong Bahay
07:00Recipes of Success.
07:01Every day,
07:02one person
07:03will win
07:045,000 pesos.
07:05So you'll be full,
07:06you'll win more.
07:16Housemates,
07:17this is your favorite part
07:19because it's already cooked.
07:21Yes.
07:22You said it a while ago,
07:23you're just pretending
07:24in the program.
07:25You're too much.
07:26You know how good I am
07:27in cooking.
07:28My loved ones
07:29know that.
07:30But,
07:31for now,
07:32I won't cook.
07:33Our guests
07:34to cook
07:35are being requested
07:36by the chef
07:37of Pasta All You All,
07:38our eldest son,
07:39Christophe,
07:40from Lutong Bahay.
07:42I want my king.
07:43I want my king.
07:44I want my king,
07:45Chef Elite.
07:46Welcome to Lutong Bahay.
07:47Thank you so much.
07:48Hello to all our viewers.
07:49Bonjour,
07:50how are you?
07:51Hello, hello.
07:52Why did you want to cook?
07:53The one who really
07:54introduced me
07:55to cooking
07:56is Dad.
07:57He looks like me.
07:59I cannot confirm
08:00nor deny.
08:01Am I right
08:02that ala oleo
08:03is one of the dishes
08:04that is the most
08:05common dish
08:06that chefs cook?
08:07Yes.
08:08Do you have
08:09a twist
08:10in your version,
08:11Christophe?
08:12I go with
08:14simplicity,
08:16taste,
08:17and
08:18convenience.
08:19I like something
08:20on the go.
08:21That's why
08:22ala oleo became
08:23my comfort food.
08:24I'm not a pasta person
08:25but it's one of my favorites.
08:26Oil baked.
08:27The ingredients
08:28for Pasta All You Oleo
08:30are olive oil,
08:31garlic,
08:32bacon,
08:33chili labuyo,
08:34and pasta water
08:35or the water
08:36that is used
08:37to boil the pasta.
08:38All You Oleo
08:39means garlic
08:40and oil.
08:41We're going to
08:42slice our garlic
08:43in a certain way.
08:44If you don't know,
08:45garlic
08:46has a bud inside.
08:48That bud actually
08:49gives it that
08:50pungent flavor.
08:51Yes!
08:52Pungent?
08:53Wait,
08:54I'm going to google
08:55the word pungent.
08:56What is pungent?
08:57What is pungent?
08:58Pungent is the
08:59stock flavor.
09:00Ah, okay.
09:01Usually,
09:02you slice it in half.
09:03Then,
09:04there's the bud.
09:05That's what gives
09:06the pungent flavor
09:07to the garlic.
09:08Christophe,
09:09you cook something
09:10there.
09:11All the time.
09:12Actually,
09:13yes.
09:14You're courting someone.
09:15No,
09:16I'm not courting anyone.
09:17Oh,
09:18you're a girlfriend?
09:19Yes.
09:20I don't know,
09:21I saw a different
09:22garlic here.
09:23But yes,
09:24I cook this for
09:25almost all of my guests
09:26at home.
09:27This is basically
09:28a garlic chip.
09:29We're going to fry this.
09:30This All You Oleo
09:31is a peasant dish
09:32because almost
09:33everyone in Italy
09:34this is the easiest
09:35to cook.
09:36That's the common
09:37food they eat.
09:38We're going to use
09:39olive oil.
09:40We're going to
09:41throw it into the pan
09:42because what we want
09:43to happen is
09:44we want to
09:45infuse
09:46the garlic
09:47with the flavor
09:48of the oil.
09:49Translate for us.
09:50We want to infuse
09:51the garlic with the flavor
09:52of the oil.
09:53Wait,
09:54I'm busy.
09:55So basically,
09:56we want to infuse
09:57the oil with the garlic.
09:58We are going to
09:59throw in some
10:00bacon.
10:01So,
10:02will it taste better
10:03if we use bacon
10:04instead of chicken breast?
10:05Yes.
10:06So now,
10:07we're going to
10:08add the chili.
10:09Once again,
10:10this is on low heat.
10:11Low heat.
10:12So that the garlic
10:13is evenly golden brown.
10:14So,
10:15while we're doing this,
10:16we're already
10:17boiling the pasta.
10:19This is our main sauce.
10:20What we need
10:21is to throw in
10:22pasta.
10:23I add parsley.
10:24Parsley.
10:25Oh.
10:29But,
10:30before we taste that,
10:31there's one more
10:32dish that
10:33Chef Ilid
10:34will share
10:35with us.
10:36That's why
10:37our neighbors
10:38will be surprised
10:39when we come back.
10:40Chef Ilid
10:41will show us
10:42how to make
10:43meatballs
10:44that can be
10:45a partner
10:46of this alio oil.
10:47Yeah.
10:49So,
10:50let one of you
10:51not do it.
10:52I don't want to.
10:53That's why
10:54I'm not cooking.
10:55Tell your neighbors,
10:56Ate Gladys,
10:57who's your favorite
10:58out of the four of them.
11:09Chef Ilid's Meatballs
11:13My neighbors,
11:14this is again
11:15Chef Ilid's
11:16meatballs dish.
11:18Let's hurry up,
11:19Chef,
11:20because
11:21the pasta might get cold.
11:25What we need is
11:26ground pork.
11:27You can also use ground beef.
11:28Breadcrumbs.
11:29Garlic.
11:30Onion.
11:31Parsley.
11:32Salt and pepper.
11:33And then cheese.
11:34And this is the secret
11:35to delicious meatballs.
11:36Evaporated milk
11:37so that
11:38when you cook meatballs,
11:39it's not dry
11:40and it's not
11:41too
11:42gummy.
11:43So, ground pork.
11:44And then we add garlic.
11:46There.
11:47See?
11:49And then onion.
11:50You can use white onion
11:51if you want
11:52sweeter meatballs.
11:53Usually,
11:54red onion
11:55is used
11:56for salad,
11:57for sauces,
11:58vinegar sauces.
12:00We add parsley.
12:02Pepper.
12:05Mike said
12:06salt.
12:07It's okay.
12:08Don't rush.
12:09I only added a little salt
12:10because we're going to add
12:11cheese.
12:12What kind of cheese
12:13do you usually use?
12:14Of course,
12:15cheddar cheese.
12:16It's delicious.
12:17But if you have
12:18a budget,
12:19you can use
12:20mozzarella.
12:21Or both.
12:22Or both.
12:23You can also use both.
12:24And then,
12:25this is the secret.
12:26We add evaporated milk.
12:28We will not add
12:29egg because
12:30what we're going to use
12:31as a binder
12:32is breadcrumbs.
12:33Because usually,
12:34we know
12:35that meatballs
12:36have eggs.
12:37When mixing
12:38ground meat,
12:39we do not overmix
12:40because
12:41it tends to
12:42become rubbery.
12:43How long
12:44is it okay?
12:45One minute.
12:46It's okay.
12:4760 seconds.
12:48It's okay.
12:49Yes.
12:50Let's add
12:51the breadcrumbs.
12:52Okay.
12:53If you're at home,
12:54you can use
12:55your hands
12:56to mix
12:57as long as
12:58it's clean
12:59so we avoid
13:00cross-contamination.
13:01Chef,
13:02what if
13:03I want to
13:04make chicken?
13:05Can I?
13:06Yes, you can.
13:07Yes, you can.
13:08Your mom is getting ready
13:09because you're eating chicken.
13:10She wants chicken.
13:11No, but
13:12I'll make her too.
13:13Okay.
13:14We're going to shape it.
13:15We're going to shape it.
13:16There.
13:17Come here.
13:18Okay.
13:19You can do it, Chef.
13:20You can do it.
13:21We have one spoon
13:22at home.
13:23Let's just round it.
13:24So that it's the same size.
13:25Yes.
13:26In other versions,
13:27they add
13:28cheese
13:29in the middle.
13:30Usually,
13:31in my experience,
13:32when I eat meatballs,
13:33it's dry.
13:34It's dry
13:35because you cut it, right?
13:36Yes.
13:37So if there's evaporation,
13:38it won't be like that.
13:39Yes.
13:40Mine has two cheeses.
13:41Mikey,
13:42you make this.
13:43I'll just eat
13:44the cheese.
13:45So there.
13:46While they're
13:47rounding the meatballs,
13:48let's add
13:49a little oil
13:50here.
13:51And then we
13:52pan-fry the meatballs.
13:53Let's fry it.
13:54And wait.
13:55One, two, three.
13:56Thirty.
13:57Thirty meatballs.
13:58Yes.
13:59So it doesn't have to be
14:00deep-fried.
14:01Yes.
14:03How do you know
14:04if it's cooked all the way?
14:05Cooked all the way,
14:06we have to set
14:07a timer.
14:08Three minutes
14:09each side.
14:10Okay,
14:11minimum two minutes.
14:12As long as it's brown.
14:13When you're cooking
14:14these balls,
14:15it's better
14:16to put the balls
14:17counterclockwise
14:18so that you know
14:19which one you're going to cut first.
14:21Ah!
14:23So let's add.
14:24Let's add one.
14:25I don't want to.
14:26I don't want to.
14:27I don't want to cook.
14:28There.
14:29It's going to splatter.
14:30Ah!
14:31Careful.
14:32Okay.
14:33We're just going to
14:34keep cutting
14:35until our meatballs
14:36are evenly browned.
14:37And, ah!
14:38What's happening?
14:39Ah!
14:40Something's falling.
14:41It's falling.
14:42It's falling.
14:43We're very excited
14:44to taste
14:45the meatballs
14:46of the chef today.
14:47It's coming.
14:48It's coming.
14:49It's almost done.
14:50It's taking so long
14:51for it to fall.
14:52Okay.
14:53What's this?
14:54I think I saw
14:55a piece of paper.
14:56Ah!
14:57That's our
14:58hidden eggplant.
14:59There's something like that?
15:00We brought it
15:01from our neighbors.
15:02Oh, is that so?
15:03If they answer
15:04this question,
15:05they will win
15:065,000 pesos!
15:085,000!
15:10Our hidden question is,
15:13How old was Gladys Reyes
15:15when she became
15:16her boyfriend,
15:17Christopher?
15:19You should know that
15:20because if you're listening
15:21to our conversation earlier,
15:22you should already know that
15:24we talked about it earlier.
15:25Right?
15:26She even showed me a picture
15:27when we were
15:28just a few years old.
15:29Just a few years?
15:30I'll just say
15:31that Christopher was 12 years old.
15:32I'll repeat it.
15:33The question,
15:34our neighbors,
15:35our hidden question is,
15:37How old was Gladys Reyes
15:39when she became
15:40her boyfriend,
15:41Christopher?
15:42That's right.
15:43The question is done.
15:44Our eggplant is cooked.
15:45Where's the cheese?
15:46You put it there.
15:51It's done,
15:52our neighbors.
15:53Yay!
15:54Thank you, chef.
15:56Oh, here's the pasta.
15:57Hey, bring it.
15:59What?
16:00Let's taste it.
16:04Don't ever come back here.
16:06I don't want to see your face.
16:08Here.
16:09What are you looking at?
16:11Do you want to fight?
16:13Okay.
16:14Try to fight.
16:15What?
16:17I like you.
16:21Our neighbors,
16:23do you want to win
16:245,000 pesos?
16:26This, this, this.
16:27That's new.
16:28Hidden question.
16:29It's easy to join.
16:30Here it is.
16:32Just go to Lutong Bahay
16:33and wait for
16:34the hidden question.
16:36And of course,
16:37the answer to the question
16:38has something to do
16:39with our episode today.
16:41Send your answer
16:42to our official Facebook page.
16:48Every day,
16:49one person will win
16:505,000 pesos.
16:52So you'll be full,
16:53you'll win more.
16:57But if you're not full,
16:58you'll win more.
17:05Before we taste our food,
17:07I want to learn
17:08some acting skills from you.
17:10Wow.
17:11So we'll test
17:12my acting skills today.
17:14Of course,
17:15we haven't learned it
17:16from the experts in the industry.
17:18Wait, have you done
17:19an acting skill role
17:20before in a series?
17:21I just tried once
17:22when Bianca and I
17:23did The Right One.
17:24You really think
17:25I'm behind
17:26that malicious content?
17:35No.
17:36No.
17:37You can't leave, Liam.
17:38You can't leave.
17:39He can't leave.
17:40No.
17:42I don't think
17:43I'm good at this.
17:45Because Mikey
17:46has a funny face,
17:47so he's always the one
17:48who gets the attention.
17:49He's always the one
17:50who gets the attention.
17:51But the challenge,
17:52you have to do it
17:53while you're confused.
17:55Mara.
17:56What?
17:57Don't ever come back here.
17:59I don't want to see your face.
18:01What?
18:02Are you going to fight?
18:03I know you're going
18:04to lose your head,
18:05but I don't have
18:06the right to be here.
18:08Yeah!
18:09I want you to
18:10go down,
18:11but you're still
18:12in character, right?
18:13I'm going to fight.
18:14Let's learn
18:15from the expert.
18:16Okay, and
18:173, 2, 1.
18:18Action!
18:20Oh.
18:21What are you looking at?
18:22Are you going to fight?
18:24Okay.
18:25Try to fight.
18:27You think
18:28I can't beat you?
18:29Hey, I'm telling you.
18:31If you ever leave,
18:32don't ever come back.
18:34Because you'll be
18:35next to me.
18:36What?
18:37Do you want me
18:38to slap the camera?
18:39Slap the camera.
18:40I want that face.
18:41Do you want me
18:42to slap the camera?
18:43Then go down,
18:44then go up,
18:45then go down.
18:463, 2, 1.
18:47Action!
18:48Hey.
18:49You know what?
18:50I don't want to fight.
18:51I don't want to fight.
18:52I don't want to.
18:53Let's eat the meatballs
18:54and pasta.
18:55I'm tired.
18:56We need to eat.
18:57Mikey, come here.
18:58Okay.
18:59Chef Kristoff,
19:00let's eat.
19:02Do you need an intro?
19:03I'm hungry.
19:04I thought
19:05we're going to eat.
19:06Yes.
19:07Looks like there's a fight.
19:09I'm excited to eat
19:10Chef's meatballs
19:11because
19:12I'm not really
19:13fond of meatballs,
19:14but
19:16I saw how
19:17Chef did it earlier.
19:18There.
19:19That's why I got excited.
19:20Is it good?
19:21Yes.
19:22The meatball.
19:23Because
19:24the saltiness
19:25is from the cheese.
19:261, 2, 3.
19:27Cheers.
19:30Mmm.
19:31The pasta is good.
19:33Wow.
19:34It's not too spicy.
19:35It's just a little kick.
19:37I'm proud of you, Nak.
19:40What Chef said is true.
19:41The texture is very creamy.
19:42Right?
19:43The meatball.
19:44It's also true that
19:45it complements the pasta.
19:47It's true.
19:48It goes well together.
19:49Wow.
19:50It's good with bacon,
19:51but I can imagine
19:52the chicken
19:53that Christophe suggested earlier.
19:55I don't know if we can eat more,
19:57but let's talk a little.
20:00I have a question for Christophe.
20:02How does it feel
20:04that growing up,
20:05your mom and dad
20:06are still artists?
20:08Your parents
20:09are still artists.
20:11What are you doing?
20:12What?
20:13Why are you showing this?
20:14Ma'am, because...
20:15Where's your sir?
20:16Huh?
20:17What do you mean?
20:19The truth is coming out.
20:21It looks like money.
20:24What are you doing?
20:25Go ahead.
20:26Destroy it.
20:27I have a question.
20:29We're used to
20:31when we leave the house,
20:33someone asks for a picture.
20:34Yeah.
20:35It's a normal
20:36happening
20:37day to day.
20:38A lot of people ask for pictures.
20:40Then,
20:41my mom slaps
20:42those who request.
20:43Really?
20:44Really?
20:45Are there people
20:46who slaps you?
20:47Who cooked this?
20:49Me.
20:50Why?
20:52I don't know.
20:53I don't know.
20:54I don't know.
20:55Are you my husband?
20:57Are you my husband?
21:00We don't force them.
21:01Maybe they're
21:03for picture or video purposes.
21:06It's funny because
21:08when you hear that
21:10you are the contrary
21:11that they love to hate.
21:12Right?
21:13So, to me,
21:14it's a slap.
21:15What's your inspiration
21:16for your songs?
21:17My experiences
21:18in life.
21:19You thought
21:20you have a lot of experiences.
21:21That's my avenue.
21:23Just a sample.
21:24Let's do a sample.
21:25Let's do a sample
21:26of your first post.
21:47My heart!
21:48My heart!
21:49My heart!
21:51When he was composing
21:52and playing the guitar,
21:53I was the very first,
21:55I think, right?
21:56Before you let your dad hear it.
21:57Actually,
21:58I wrote this in 2022.
21:59But,
22:01one morning,
22:03I had a trip
22:04to show it to my mom and dad.
22:06Because,
22:07his musicality
22:08to his father
22:09because he's an old soul.
22:10What's the secret
22:12to have a close family
22:14and have big,
22:15humble children?
22:17What's your secret?
22:18We,
22:19we're able to do
22:20what we can
22:21to teach our children.
22:24But,
22:25the rest,
22:26I'll still give them
22:27the chance
22:28to be themselves.
22:29Faith is constant.
22:31No matter how busy you are,
22:32you should have time
22:33to go to church.
22:34If it's hard for you
22:35to bring up
22:36or talk about
22:37problems at home,
22:39it's good to start
22:41at the dining table.
22:43When you're eating,
22:44when you're sharing,
22:46don't let
22:48one family member
22:49eat alone.
22:51Let them eat
22:52and knock on the door.
22:53It's obvious that
22:54we're not happy
22:55with the aglio e olio.
22:57What was the contribution
22:59of aglio e olio
23:01to the success
23:02of the family?
23:03The connection
23:04to our family.
23:05Because,
23:06just like what I said,
23:07I'm not a pasta person.
23:08But, this aglio e olio,
23:09it's one of the,
23:11you know,
23:12you can see us eating
23:13at the same time
23:14at the dining table.
23:16And it can really be
23:17a cause for the whole family
23:18to come together.
23:20Oh!
23:21It's almost time.
23:23Our lads
23:24are going to challenge
23:26the Kitchen Terror Game!
23:29A situation in your life
23:31where you feel
23:32you're being attacked.
23:33Oh, she's here too.
23:35Worms!
23:36No!
23:37No!
23:38Was there a time
23:39when you were
23:40the ones
23:41who wore
23:42and ate?
23:57Ate Gladys!
23:58Welcome
24:00to Kitchen Terror Game!
24:02There,
24:03I can handle this kind of stuff.
24:07We have the ingredients
24:08that you can see here.
24:09Then,
24:10we have something
24:11that we're going to pick here.
24:12So,
24:13before we throw the question,
24:15we're going to pick
24:16the one
24:17that we're going to dip
24:18in the sauce.
24:20If I can't answer the question?
24:21Yes.
24:22You have a choice
24:23if you're going to answer it or not.
24:24Because if you answer the question,
24:26I won't be able to eat it.
24:27I'm the one who needs to eat it.
24:28There!
24:29I'm going to answer everything.
24:30Try it.
24:31Peanut butter.
24:32It's delicious.
24:33Peanut butter.
24:34What are we going to dip
24:35in the peanut butter?
24:37This.
24:39Pakwan.
24:40Pakwan.
24:41You can do it.
24:42Yes.
24:43Watermelon.
24:44I'm not sure.
24:45Gladys is used to
24:46being in front of the camera.
24:49You've never been in a situation
24:51in your life
24:52where you feel like
24:53you're being attacked.
24:56Ah!
24:57When I was young,
24:58I think I was still
24:59in Dutch Entertainment.
25:01Back then,
25:02the out-of-town shows
25:03were very popular.
25:05Right?
25:06So, there were tables like that.
25:07So, I was a guest
25:09from Dutch Entertainment.
25:11I was always with my mother.
25:13I was in a taxi.
25:14I think our service back then
25:15was a taxi.
25:17When we got home,
25:19we took a taxi to go there.
25:21I think someone was in the taxi.
25:23She was an artist.
25:24She was with her mother.
25:25Then her mother said,
25:27What are we doing here?
25:29Why did we leave?
25:30So, I thought
25:31they were waiting for us
25:33to go home together.
25:34So, it turns out
25:35they didn't want to share
25:37the service.
25:38So, they left.
25:39My mother and I were left
25:40in that out-of-town show.
25:42It didn't go viral,
25:43but I feel like
25:44I felt sorry for my mother.
25:48So, I think
25:49that's one of the reasons.
25:51For example,
25:52if I'm with someone
25:53on a taping,
25:54and I know
25:55that she doesn't have a car yet,
25:56I would offer.
25:57It's a good thing.
25:58That's it, my child.
25:59It's very easy for you.
26:00It's a good thing.
26:01With peanut butter.
26:03Let's try it.
26:05Hi!
26:06How are you?
26:08It tastes like a smoothie.
26:09Oh, you're picking again?
26:10Yes.
26:12Why is it so nice
26:13to have a fat eel?
26:15That's what you dip it in?
26:17What do you dip it in?
26:19Worms!
26:20No!
26:21No!
26:23I'm going to have a hard time.
26:24I need to answer this.
26:25It's like she's going to eat it.
26:27How many children do you have?
26:28Four.
26:29Four?
26:30Yes.
26:31Tell your neighbors,
26:32Ate Gladys,
26:33who's your favorite
26:34among the four of them?
26:36I really don't have a favorite.
26:38Because,
26:39it means that
26:40all of them,
26:41the love of,
26:42to be honest,
26:43I always hear this,
26:44it's not true
26:45that there's no favorite.
26:46I really don't believe it.
26:48No, maybe it's not a favorite,
26:49it's more of,
26:50I can see myself more.
26:52Maybe I can see myself
26:53more in Christophe.
26:54So, Mikey.
26:55Ate!
26:56Don't be like that.
26:57Don't think that it's worms.
26:59Oh, it's nice to have a fat eel.
27:01How about you?
27:02It's not alive, right?
27:03No.
27:04Come on,
27:05eat it already.
27:06Don't stare at it.
27:07You can still see
27:08how many legs it has.
27:10There!
27:11It's like,
27:12the taste.
27:16There, right?
27:17There's a new vibe.
27:18This is bone again.
27:19Oh, that's right.
27:20This is really,
27:21pure rice.
27:22That's pure rice.
27:23Do you eat pure rice?
27:24Not yet.
27:25Oh my,
27:26Kapampangan,
27:27that's really,
27:28it's so delicious,
27:29it's especially good for digestion.
27:30Kapampangan?
27:31Yes, I'm Kapampangan.
27:32Mangga!
27:33Mangga.
27:34Is that a partner?
27:35No.
27:37You've been together for 31 years.
27:39Has there been a time
27:40when you've been
27:41wearing
27:42and dancing?
27:45Of course!
27:46Oh my God,
27:47you're so fast!
27:48You think I can't answer that?
27:49You're so fast!
27:50No, Ate!
27:51Why are you embarrassed?
27:53You're husband and wife.
27:54That's one of the most important things.
27:55That's important.
27:56For a husband and wife,
27:57your intimacy,
27:58of course,
27:59that's part of it.
28:00Because,
28:01you know,
28:02you don't want others to know.
28:03Right?
28:04Your intimacy,
28:05you keep it
28:06even if you've been together
28:07for 31,
28:0835 years,
28:09even if you've been together
28:10for 50 years,
28:11you should still be intimate.
28:12How do you do it?
28:13How do you feel?
28:14Of course,
28:15as simple as,
28:16for example,
28:17you turn your back to her.
28:18You turn your back to her?
28:19You turn your back to her.
28:20Then?
28:21But you know,
28:22you're wearing an anklet.
28:25You're wearing Miss Universe,
28:26right?
28:28She's already posing.
28:29She's already turning her back.
28:32Are you going to wait?
28:33Winner!
28:34Because you're going to eat this.
28:35Just think that
28:36it's a shrimp.
28:37There.
28:38Okay, let's try it.
28:39There.
28:40It's famous in the Philippines.
28:41Burong.
28:43Rice.
28:44Good thing it's not burong isda.
28:51So?
28:52Yes.
28:53Okay.
28:54Yes.
28:55It's fermented.
28:57It's a bit sour
28:58because
28:59it's really fermented.
29:00So it's like a terno
29:01in mustard,
29:02right?
29:03Then there's also hito,
29:04or fried fish.
29:06There.
29:07It's a delicious dish.
29:08I didn't expect it to be delicious.
29:09It's delicious.
29:10This is the last one.
29:11Okay.
29:12This is the last question.
29:13Hey, ketchup.
29:14No,
29:15I don't eat ketchup.
29:16Oh,
29:17are you going to make me eat this?
29:19This question,
29:20this is regular
29:21in the kitchen.
29:22Okay.
29:23I'll catch it.
29:24Give a name
29:26to an artist
29:27that you don't want to work with again
29:30and why?
29:32You know,
29:33I can't think of anything.
29:34Okay,
29:35I'll eat it because of that.
29:36Wow.
29:37Honestly,
29:38I still can't think of anything.
29:40Really?
29:41Yes.
29:42Because so far,
29:43even with the new generation,
29:45the ending
29:46still gives me vibes.
29:48They're very respectful.
29:49They're nice to work with.
29:51And even me,
29:52I'm learning from them.
29:53You have a strong personality.
29:55Yes.
29:56Maybe,
29:58we're embarrassing or rude
30:00because you're already veterans.
30:01Wow.
30:02You know,
30:03I don't know if I'll be happy there
30:04or if I'll grow old.
30:05Really?
30:06Sorry, sorry.
30:07But honestly,
30:08you feel the respect
30:09but at the same time,
30:10you're having fun, right?
30:11Okay,
30:12I'll eat it for you.
30:15It's delicious, Direk.
30:16How is it?
30:17It's like,
30:18I can't eat it anymore.
30:20Why is it so delicious in the beginning?
30:22Then it gets bitter.
30:23Because it's bitter.
30:24It's bitter.
30:25That's what we want.
30:26It's bitter.
30:27But I love it.
30:28Thank you, Gladys,
30:29that you're playing games here
30:30in Q&A TV.
30:31Yes, more, more.
30:32I want more questions.
30:33Do you want more?
30:35I'm full.
30:36Thank you for the time
30:37and the stories
30:38and the guests.
30:39Thank you too.
30:41And for the food.
30:42Housemates,
30:43try the recipes that we shared.
30:44The aglio e olio by Christophe
30:46and the meatballs
30:48by Chef Ely.
30:49Because
30:50it's really fun to bond at home
30:51when
30:52you're sharing
30:53with your family.
30:54But before you eat,
30:55take a picture
30:56and tag us.
30:57Because it's more delicious
30:59to go home
31:00when there's
31:01Lutong Bahay!
31:06Bye-bye.
31:08Proud chef.
31:09Proud mommy.
31:10Proud mommy chef.
31:12Bye-bye.
31:13See you soon.
31:16Hi.
31:17My dear grandma.
31:19You can't judge
31:20your neighbors here.
31:22One,
31:23two,
31:24three.
31:26What are you going to share
31:27with us today?
31:28We thought of this
31:29Hollywood dish.
31:31With just a few ingredients.
31:32Hollywood.
31:33Yeah, just a few ingredients.
31:34Hollywood.
31:35Did you know that
31:36Hollywood is the English
31:37of?
31:38Of?
31:39English is Hollywood.
31:40Tagalog is
31:41tambal buke.
31:47Gil,
31:48all your life,
31:49have you ever
31:50had a decent
31:51relationship with anyone?