Sa sobrang sarap ng Stir Fried Beef and Swamp Cabbage, kaunti na lang, iuuwi na raw ni Jennica Garcia si Chef Boy Logro!
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00:00Okay, no problem.
00:02The next dish is Stir Fried Beef and Swamp Cabbage, Kangkong.
00:09Let's start, Gin and Gang.
00:11Game on!
00:12Okay.
00:13So let's start with the kangkong.
00:15How do we blanch it?
00:17There should be baking soda.
00:20This is the swamp cabbage.
00:22It's so green.
00:24Let's put it in ice-cold water.
00:26Let's marinate our beef.
00:28Chicken powder.
00:30White pepper.
00:32Oyster sauce.
00:34Dark mushroom soy sauce.
00:35Let's mix it.
00:37One tablespoon of cornstarch.
00:40This is so easy to cook.
00:42Okay.
00:44It's brown now.
00:46Yes!
00:50What a beautiful color.
00:52Okay.
00:53Now,
00:55let's start with the kangkong.
00:57Ginica, can I have that olive oil, please?
00:59Okay, just a little.
01:01Let's add ginger puree.
01:06And garlic puree.
01:09And Chinese wine, Ginica.
01:12Please.
01:15Yeah!
01:17I knew it!
01:18I knew it!
01:19You're tired.
01:20I memorized it.
01:21You're tired.
01:22I'm going to cry.
01:24Okay.
01:25Let's add our beef.
01:28Yeah!
01:30Let's add a little chicken stock.
01:35Just a little.
01:40Okay.
01:41And let's set it aside for a while.
01:43Here.
01:44And I'm going to saute our swamp cabbage.
01:49A little bit of olive oil, Ginica.
01:52Yes.
01:55But it's true, right?
01:56In Tendulon, it's more delicious if you add salt.
01:58Of course.
01:59That's what the marbling says.
02:00Right?
02:01Alright.
02:03Again,
02:06ginger puree.
02:08Here's my Chinese wine.
02:11That's liliab.
02:12Sure.
02:13If you want, we can add it.
02:14Don't move.
02:16Okay.
02:17Alright!
02:18Woah!
02:25Yeah!
02:27Let's add our swamp cabbage.
02:29Yeah.
02:30There you are.
02:31Yeah!
02:32Yeah.
02:34That's it.
02:35It smells good.
02:36It smells good.
02:37Let's add salt.
02:38Woah!
02:42Woah!
02:43Woah!
02:44Woah!
02:48How do you call the chicken powder?
02:50Pang.
02:51Sorry.
02:56Okay.
02:57It's cooked.
02:58Let's put our swamp cabbage aside.
03:03Here it is.
03:08Put it aside.
03:10Okay.
03:11Now, let's put the beef.
03:12Have you tasted it?
03:14Not yet, right?
03:15There you go.
03:16Get your spoon.
03:17Do you have a spoon?
03:18Okay.
03:20Dip it.
03:30Wow!
03:36What a perfect dish!
03:39I told you, you forgot your name.
03:41Is it because I'm missing my father?
03:43There you go.
03:45I'm your father.
03:47You know what?
03:48You can come to our house.
03:49Really?
03:50Yes.
03:51Especially if it's lunchtime, dinnertime, breakfast.
03:54Wow.
03:55I'll cook?
03:56Of course.
03:57I'm the only one.
03:59That's what I want.
04:00I'll just cook wagyu.
04:03Wow!
04:04That's delicious!
04:05Right?
04:06It's Japanese.
04:07Right?
04:09Okay.
04:10It's delicious.
04:12There you go.
04:15Of course, it won't be complete if we don't put anything.
04:18Let's put...
04:19Again?
04:20Yes.
04:22Let's put...
04:26Let's put cilantro.
04:29Okay.
04:30Where's my knife?
04:31The big knife.
04:32Okay.
04:33Jenica, are you ready?
04:34Ready!
04:36Yeah!
04:39Okay.
04:40Come on, Jenica.
04:41Come on.
04:42So, say bye.
04:43Ping! Ping! Ping! Ping! Ping! Ping! Ping! Ping!
04:45Here it is.
04:46Stir-fried beef tenderloin and swamp cabbage.
04:49Are you ready to eat?
04:52Yes!
04:57Let's eat!
04:59Let's eat!
05:10Let's eat!
05:11Let's eat!
05:12Let's eat!
05:14Let's eat!
05:40How was it, Jenica?
05:41How was our food?
05:42I don't think you're cooking anything that's not delicious.
05:45I'll just cook a little bit and take you home.