Dahil to the max ang sarap ng Omelette Rice ni Chef Boy Logro, napakain to the max si Jennica Garcia!
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00:00Hello, hello, hello, hello, hello.
00:10Hello, hello.
00:14Mga honda, na tatakam na ba kayo?
00:20Are you ready?
00:21We are ready!
00:26Joining us now is one of the Kapuso stars
00:29who is about to be seen again in the upcoming
00:33My Working Title movie, Sundok.
00:38No one else but
00:39Jenica Garcia!
00:44Hello, sir!
00:45Hello!
00:46Hello!
00:47Hi, Jenica!
00:48Thank you!
00:49Thank you, Juan!
00:50I'm happy because I'm excited.
00:51I want to taste your dishes
00:53because I've heard that they're delicious.
01:00I also want to say hello to all of you here
01:03at the National University,
01:05to all the students and faculty members.
01:08Hello!
01:14How about you, Jenica?
01:16What's your favorite food?
01:17I'm okay with any chicken dish.
01:21Wow!
01:22I'm going to make a jampak later
01:24because we're going to cook chicken.
01:26And what's your favorite food?
01:28What do you cook?
01:30I don't know how to cook.
01:32Really?
01:33I only know how to fry.
01:34If I were you, chef,
01:35this is where I'd learn from you.
01:36Wow!
01:38Yes!
01:40Alright!
01:41Let's do it!
01:42Okay!
01:43Woo!
01:44Woo!
01:45Woo!
01:46It's a delicious night for all of you here at Idols in the Kitchen.
01:50You have nothing to do but…
01:52Eat to live!
01:55Woo!
01:56Woo!
01:57Woo!
01:58Wok is a traditional cooking vessel of the Chinese.
02:01But even if you're not Chinese,
02:03you still need a wok in the kitchen.
02:06Wok.
02:07Okay.
02:08What we're going to do now is potaheng cooked in a Chinese wok.
02:12It's easy to cook in a wok.
02:14You're lucky, Ginica.
02:15Yes.
02:16Because we're going to make four dishes.
02:19Usually, it's just three.
02:21Okay.
02:22That's why we're going to fill you up here at Idols in the Kitchen.
02:24I need that.
02:26But now, we're going to make four.
02:28The first one we're going to make is omelette rice.
02:30Omelette rice.
02:31Yes, to the max!
02:33To the max!
02:34Okay.
02:35Why to the max?
02:36Because you're going to eat to the max if this is what you're going to eat.
02:40Okay.
02:41I'm going to taste it.
02:42Okay.
02:45Let's start.
02:46Okay.
02:47Okay.
02:48So, we have what we call mushroom.
02:51Yes.
02:52Shiitake mushroom.
02:53Okay.
02:54Do you know how to cut it?
02:55No.
02:56Okay.
02:57I'll watch you.
02:58I'll share you here.
02:59No, I'll just look at you.
03:00Chef, look at him.
03:02You're so quick, Chef.
03:04Wow!
03:09It's beautiful, right?
03:11When you feel like it's a hot day and it's raining.
03:15You're addicted to ketchup.
03:17Yes.
03:18Let's avoid that.
03:19Let's avoid that.
03:20Because I've been cutting for 35 years.
03:23That's why, look, I only have three fingers.
03:25What's that?
03:26Just kidding.
03:28Okay.
03:29White onion.
03:30Are you a vegetarian, Chef?
03:31No.
03:32Chef, I'm a bit skinny.
03:33I'm a vegan.
03:34Oh, you're a vegan.
03:35Yes.
03:36I'm a vegan.
03:40So, I'm just a vegan, Chef.
03:43Just a vegan.
03:44Yes, Chef.
03:45I'm a vegan.
03:46I'm a vegan, Chef.
03:47Wow!
03:48I like that.
03:49You're a vegan.
03:50And I believe that you're a hardworking and good person.
03:54Oh, you said that.
03:56That's why my wife loves me so much.
03:59Your wife is so lucky.
04:00She loves you.
04:02Yes, because my ATM is with her.
04:06Okay.
04:07So, Ginica, let's cut this again.
04:09I have three eggs.
04:12This is the salt.
04:13Olive oil.
04:15Okay.
04:16So, let's put the brandy now.
04:19Let's put the brandy so that the fish and the chicken will be removed.
04:23All right?
04:24We don't want to get drunk, Chef.
04:25Not at all.
04:26Ouch!
04:28Ouch!
04:29Okay.
04:31Oh!
04:35Okay.
04:37So, it will be translucent.
04:39The color is beautiful.
04:41Because my face is colorful.
04:44Then, the shiitake.
04:49You can use any mushroom.
04:51Then, afterwards, let's put white wine.
04:55Okay.
04:56Then, let's put the chicken.
05:00This is breast chicken.
05:04Is my English correct?
05:06It's still correct.
05:07Chef, it's breast chicken breast.
05:09That's correct.
05:10Chicken breast, yes.
05:12See?
05:13It's correct.
05:14Because in Visayas, the tongue is always hard.
05:16That's okay, Chef.
05:17Our audience understands that.
05:19That's what I want from you.
05:20You gave me life.
05:23Now, let's put the rice.
05:28Yeah!
05:29That's why it's called omelette rice.
05:33We have rice and rice.
05:35That's right.
05:36Ketchup.
05:38Here you go.
05:39Okay.
05:40Me?
05:41Yes, you.
05:43Press it so that it will come out.
05:44Tell me if it's enough.
05:45Okay.
05:46I'll tell you if it's enough or not.
05:48There you go.
05:49Okay.
05:50It's not enough.
05:51It's not enough.
05:52Okay.
05:53Ouch!
05:54Chef, wait a minute.
05:55Don't be afraid.
05:56Wait a minute.
05:57You can't...
05:58One more.
06:00One more.
06:02There you go.
06:03Thank you, thank you.
06:04You're welcome.
06:06Let's put the basil.
06:16We have a lot of time, Chef.
06:17We have a lot of time.
06:22Okay.
06:26Okay, it's here.
06:28Let's put the scrambled egg.
06:31Okay, so this one is olive oil.
06:32A little bit.
06:33Just a little bit.
06:35And then, the butter.
06:37Once you put the butter,
06:38put the egg right away.
06:40Then, shake it.
06:45Yeah!
06:50All right.
06:53There.
06:54There.
06:57And then,
06:58of course, let's put the rice.
07:00Rice.
07:01The chef is here.
07:02Oh, there he is.
07:05Let's put it in front.
07:07Yes, there you are.
07:09It's delicious.
07:10This is too much.
07:14You see?
07:15Yes.
07:16Just push it like that.
07:17And the other one.
07:19Then,
07:20there's the plate.
07:22Is it right?
07:25There you are.
07:26Okay.
07:29So, to make it look better,
07:31let's put some ketchup.
07:33Again.
07:49It's not only delicious,
07:50we can do a TikTok.
07:54Wow!
07:57Of course,
07:58we have a garnish.
07:59Let's put a garnish.
08:01Let's make a hole in the tomato.
08:03Then, let's put the dill.
08:05Put it in the middle
08:06to make it look better.
08:08Let's put it on the side.
08:10Yes.
08:12And of course,
08:13let's put our
08:15parsley,
08:16especially if it's delicious.
08:17Parsley.
08:22Okay.
08:24To all of you,
08:25to all of me,
08:26hold this.
08:28Sabuy.
08:29Ping! Ping! Ping! Ping! Ping! Ping! Ping! Ping! Ping!
08:31Wow! Wow! Wow! Wow! Wow!
08:35Meredith,
08:36omelette rice to the max!
08:38Are you getting hungry?
08:40Yes! Yes! Yes! Yes!
08:46Let's eat!
08:47Yay!
08:55Let's eat!
09:18Jenica,
09:19how is it?
09:20It's so delicious.
09:21And for our viewers
09:23who aren't able to taste what I'm tasting now,
09:26I feel like this will be a hit for all kids.
09:28So, to all Junakis,
09:29this will be delicious.
09:30Wow!