Goldthread

@goldthread2
We make quality videos about Asian culture and food.
🥢Now operated by RADII under a licensing agreement with South China Morning Post
📥Collab: hello@goldthread2.com
5:57
Wuhan Calling: How Punk Rock Changed China’s Youth
4 years ago
4:42
How China’s ‘Smelliest’ Noodles Are Made
4 years ago
4:21
The Last of Hong Kong’s Floating Fish Farms
4 years ago
5:08
How the Chinese ‘Pee-Pee Boy’ Thermometer Works
4 years ago
9:50
Making Japanese Food With Chinese Ingredients
4 years ago
3:27
How Netflix Made ‘Over the Moon’ Authentic
4 years ago
5:53
Lamb Stew and Hairy Crabs: Hunt for China’s Most Unique Ingredients
4 years ago
5:58
How Jellyfish is Eaten in China - In Season (E1S5)
4 years ago
4:23
How 18 Tons of Rice Noodles Are Made - Eat China (S2E10)
4 years ago
12:14
Quarantine Cooking: How to Make Chinese Lion’s Head Meatballs
4 years ago
6:26
Hong Kong’s Bouncing Bamboo Noodles - Eat China (S2E9)
4 years ago
6:32
The Science Behind Cured Egg Yolk
4 years ago
6:38
China’s Longest Noodle - Eat China (S2E8)
4 years ago
1:27
Durian, Seafood, and Other Mooncake Flavors You Didn’t Know Existed
4 years ago
5:36
Amateur, Pro, and Grandma Try Cooking Rice Without a Rice Cooker
4 years ago
6:42
These Noodles Are Cooked With a Lid in the Water - Eat China (S2E7)
4 years ago
5:50
This Hong Kong Shop Has the World’s Rarest Records
4 years ago
5:58
Chinese Noodles as Thin as a Thread - Eat China (S2E6)
4 years ago
4:36
The MMA Fighter Exposing ‘Fake’ Kung Fu
4 years ago
3:32
Really Fast Knife-Cut Noodles From Shanxi - Eat China (S2E5)
4 years ago
5:43
Meet the World’s Fastest Jump Roper
4 years ago
4:16
Gluten-Free Chinese Oat Noodle Rolls - Eat China (S2E4)
4 years ago
6:41
A Chef’s Search for the Spicy Flavors of His Ancestors
4 years ago
6:20
Real-Life Invisible Man Paints Himself to Disappear
4 years ago
4:51
Tasty ‘Cat Ear’ Noodles From Shanxi - Eat China (S2E3)
4 years ago
3:40
3 Easy Tea Cocktails: VSOP Old-Fashioned, Iced Tea-Tini, Tea Gimlet
4 years ago
5:47
Authentic Hand-Ripped Noodles in Xi’an - Eat China (S2E2)
4 years ago
4:37
Obsessed: He’s on a Mission to Record Every Sound in Hong Kong
4 years ago
5:49
The Race to Find China’s Best Seafood
4 years ago
6:03
We Went to Noodle School and Learned How to Pull Noodles - Eat China (S2E1)
4 years ago