Goldthread

Goldthread

@goldthread2

We make quality videos about Asian culture and food.
🥢Now operated by RADII under a licensing agreement with South China Morning Post
📥Collab: hello@goldthread2.com

Videos Playlists

Wuhan Calling: How Punk Rock Changed China’s Youth

How China’s ‘Smelliest’ Noodles Are Made

The Last of Hong Kong’s Floating Fish Farms

How the Chinese ‘Pee-Pee Boy’ Thermometer Works

Making Japanese Food With Chinese Ingredients

How Netflix Made ‘Over the Moon’ Authentic

Lamb Stew and Hairy Crabs: Hunt for China’s Most Unique Ingredients

How Jellyfish is Eaten in China - In Season (E1S5)

How 18 Tons of Rice Noodles Are Made - Eat China (S2E10)

Quarantine Cooking: How to Make Chinese Lion’s Head Meatballs

Hong Kong’s Bouncing Bamboo Noodles - Eat China (S2E9)

The Science Behind Cured Egg Yolk

China’s Longest Noodle - Eat China (S2E8)

Durian, Seafood, and Other Mooncake Flavors You Didn’t Know Existed

Amateur, Pro, and Grandma Try Cooking Rice Without a Rice Cooker

These Noodles Are Cooked With a Lid in the Water - Eat China (S2E7)

This Hong Kong Shop Has the World’s Rarest Records

Chinese Noodles as Thin as a Thread - Eat China (S2E6)

The MMA Fighter Exposing ‘Fake’ Kung Fu

Really Fast Knife-Cut Noodles From Shanxi - Eat China (S2E5)

Meet the World’s Fastest Jump Roper

Gluten-Free Chinese Oat Noodle Rolls - Eat China (S2E4)

A Chef’s Search for the Spicy Flavors of His Ancestors

Real-Life Invisible Man Paints Himself to Disappear

Tasty ‘Cat Ear’ Noodles From Shanxi - Eat China (S2E3)

3 Easy Tea Cocktails: VSOP Old-Fashioned, Iced Tea-Tini, Tea Gimlet

Authentic Hand-Ripped Noodles in Xi’an - Eat China (S2E2)

Obsessed: He’s on a Mission to Record Every Sound in Hong Kong

The Race to Find China’s Best Seafood

We Went to Noodle School and Learned How to Pull Noodles - Eat China (S2E1)

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