These are gold thread noodles (no relation to Goldthread). They’re so thin that you can run them through the eye of a needle. And they’re only made for special occasions.
We went to Sichuan in southwestern China and met one of the few chefs to master the art of making these delicate noodles.
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If you liked this video, we have more stories about Chinese noodles, including:
Really Fast Knife-Cut Noodles From Shanxi - Eat China (S2E5)
https://www.dailymotion.com/video/x7w09hi
Gluten-Free Chinese Oat Noodle Rolls - Eat China (S2E4)
https://www.dailymotion.com/video/x7vvd84
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Clarissa Wei
Videographer: Yong Guo
Editor: Nicholas Ko
Mastering: Victor Peña
We went to Sichuan in southwestern China and met one of the few chefs to master the art of making these delicate noodles.
Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at http://www.goldthread2.com/newsletter
If you liked this video, we have more stories about Chinese noodles, including:
Really Fast Knife-Cut Noodles From Shanxi - Eat China (S2E5)
https://www.dailymotion.com/video/x7w09hi
Gluten-Free Chinese Oat Noodle Rolls - Eat China (S2E4)
https://www.dailymotion.com/video/x7vvd84
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Clarissa Wei
Videographer: Yong Guo
Editor: Nicholas Ko
Mastering: Victor Peña
Category
🛠️
Lifestyle