It’s now an iconic Chinese-American food, but General Tso’s Chicken was actually invented in Taiwan and named after a Chinese war hero as an homage to Hunan, a province in China. Here’s how you can make it at home!
This is part of our series “A Basic Chinese Dish,'' where we teach you how to cook classic, simple dishes from China.
*Full recipe: https://gt4.life/XXX
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00:00 General Tso’s Chicken
00:34 Ingredients
00:42 How to cook it
03:03 Behind the scenes
If you liked this video, we have more cooking tutorials:
Easy Cooking: Hanley and Toddler Make Chinese New Year Pork Dumplings
https://dai.ly/x7z447p
Easy Cooking: Tangyuan (Sticky Rice Balls) Made By Hanley and Toddler
https://dai.ly/x7z96hn
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Clarissa Wei
Videographer: Kaley Emerson and Laticia Fan
Editor:
Mastering: Victor Peña
Special Thanks: Allissa Tai
#recipe #how to #chinesefood
This is part of our series “A Basic Chinese Dish,'' where we teach you how to cook classic, simple dishes from China.
*Full recipe: https://gt4.life/XXX
Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter
00:00 General Tso’s Chicken
00:34 Ingredients
00:42 How to cook it
03:03 Behind the scenes
If you liked this video, we have more cooking tutorials:
Easy Cooking: Hanley and Toddler Make Chinese New Year Pork Dumplings
https://dai.ly/x7z447p
Easy Cooking: Tangyuan (Sticky Rice Balls) Made By Hanley and Toddler
https://dai.ly/x7z96hn
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Clarissa Wei
Videographer: Kaley Emerson and Laticia Fan
Editor:
Mastering: Victor Peña
Special Thanks: Allissa Tai
#recipe #how to #chinesefood
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Lifestyle