Quarantine Cooking: How to Make Chinese Lion’s Head Meatballs
Lion’s head meatballs are a Chinese variation of meatball: deep-fried ground pork in a dip made with soy sauce, oyster sauce, and Shaoxing wine.
They’re a specialty of Jiangsu Province in eastern China. Our producer Hanley Chu gets a remote lesson on how to make this dish—with hilarious results.
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If you liked this video, we have more from our quarantine cooking series, including:
Quarantine Cooking: How To Make Chinese Tomato and Egg
https://www.dailymotion.com/video/x7uxhuz
Quarantine Cooking: How to Make Cola Chicken Wings
https://www.dailymotion.com/video/x7ttte2
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Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Clarissa Wei
Videographer: Mario Chui
Editor: Nicholas Ko
Mastering: Joel Roche
Music: Audio Network
They’re a specialty of Jiangsu Province in eastern China. Our producer Hanley Chu gets a remote lesson on how to make this dish—with hilarious results.
Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at http://www.goldthread2.com/newsletter
If you liked this video, we have more from our quarantine cooking series, including:
Quarantine Cooking: How To Make Chinese Tomato and Egg
https://www.dailymotion.com/video/x7uxhuz
Quarantine Cooking: How to Make Cola Chicken Wings
https://www.dailymotion.com/video/x7ttte2
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Clarissa Wei
Videographer: Mario Chui
Editor: Nicholas Ko
Mastering: Joel Roche
Music: Audio Network
Category
😹
Fun