Daoxiaomian, or knife-cut noodles, are a specialty of northern China. Making them involves shaving pieces of dough directly into boiling water—and it’s done fast, at a rate of 90 strips per minute. We met up with a chef in Shanxi, who taught us the tricks of the trade.
Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at http://www.goldthread2.com/newsletter
If you liked this video, we have more stories about Chinese noodles, including:
Tasty ‘Cat Ear’ Noodles From Shanxi - Eat China (S2E3)
https://www.dailymotion.com/video/x7vr15w
Gluten-Free Chinese Oat Noodle Rolls - Eat China (S2E4)
https://www.dailymotion.com/video/x7vvd84
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Clarissa Wei
Videographer: Patrick Wong
Editor: Hanley Chu
Translation: Tiffany Ip
Mastering: Victor Peña
Music: Audio Network
Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at http://www.goldthread2.com/newsletter
If you liked this video, we have more stories about Chinese noodles, including:
Tasty ‘Cat Ear’ Noodles From Shanxi - Eat China (S2E3)
https://www.dailymotion.com/video/x7vr15w
Gluten-Free Chinese Oat Noodle Rolls - Eat China (S2E4)
https://www.dailymotion.com/video/x7vvd84
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Clarissa Wei
Videographer: Patrick Wong
Editor: Hanley Chu
Translation: Tiffany Ip
Mastering: Victor Peña
Music: Audio Network
Category
🛠️
Lifestyle