Here are more Chinese noodles you may have never heard of, but you are going to want to try after this. Featuring: Sichuan’s gold thread noodles, Zhejiang’s pot-lid noodles, Fuijian’s misua noodles, and Shanxi’s knife-cut noodles.
This is the second episode from our four-part series that brings together previous episodes from our Eat China’s Noodle and Bao Edition. You can also catch it on Asian Food Network. Next up, it’s all about bao!
Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter
00:00 Sichuan’s gold thread noodles
05:41 Zhengjiang’s pot-lid noodles
11:48 Fujian’s misua noodles
17:54 Shanxi’s knife-cut noodles
If you liked this video, we have more stories about food and drinks in China:
Fast Food in China is a Whole Other World | Eat China: Back to Basics S4E10
https://dai.ly/x8cf25y
Bubble Tea Is Going Wild in China. Here’s how. | Eat China: Back to Basics S4E9
https://dai.ly/x8cb7um
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Clarissa Wei
Videographer: Guo Yong, Shirley Xu, Patrick Wong
Animation: Frank Lam, Ray Ngan
Editor: Nicholas Ko, Hanley Chu, Joel Roche
Mastering: Victor Peña
#noodles #food #china
This is the second episode from our four-part series that brings together previous episodes from our Eat China’s Noodle and Bao Edition. You can also catch it on Asian Food Network. Next up, it’s all about bao!
Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter
00:00 Sichuan’s gold thread noodles
05:41 Zhengjiang’s pot-lid noodles
11:48 Fujian’s misua noodles
17:54 Shanxi’s knife-cut noodles
If you liked this video, we have more stories about food and drinks in China:
Fast Food in China is a Whole Other World | Eat China: Back to Basics S4E10
https://dai.ly/x8cf25y
Bubble Tea Is Going Wild in China. Here’s how. | Eat China: Back to Basics S4E9
https://dai.ly/x8cb7um
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Clarissa Wei
Videographer: Guo Yong, Shirley Xu, Patrick Wong
Animation: Frank Lam, Ray Ngan
Editor: Nicholas Ko, Hanley Chu, Joel Roche
Mastering: Victor Peña
#noodles #food #china
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Lifestyle