Love spicy food? We’re here to teach you how to make the ultimate chili oil you can add to any dish, with a recipe from the latest cookbook by @The Woks Of Life, a popular Chinese food blog based in the U.S.
Recipe: https://gt4.life/jg5
Order The Woks Of Life’s cookbook: https://thewoksoflife.com/the-woks-of-life-cookbook-now-available/
This is the last episode of our brand new season of “A Basic Chinese Dish,'' where we teach you how to cook classic, simple dishes from China — so easy to make, they’re like learning your ABCDs.
Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter
00:00 The ultimate chili oil
00:40 Ingredients
00:57 How to cook it
02:41 Meet The Woks of Life
As you know, Goldthread has been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventure on-screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance!
If you liked this video, we have more cooking tutorials in our ABCD series:
Kung Pao Chicken | A Basic Chinese Dish X The Woks of Life
https://www.dailymotion.com/video/x8fm9b3
Vegetable and Mushroom Spring Rolls | A Basic Chinese Dish X The Woks of Life
https://www.dailymotion.com/video/x8e9vd9
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Yoyo Chow
Videographer: Cliff Man, Jacky Suen
Editor: Gavin Wong
Mastering: Victor Peña
Recipe: The Woks Of Life
#recipe #howto #chilioil
Recipe: https://gt4.life/jg5
Order The Woks Of Life’s cookbook: https://thewoksoflife.com/the-woks-of-life-cookbook-now-available/
This is the last episode of our brand new season of “A Basic Chinese Dish,'' where we teach you how to cook classic, simple dishes from China — so easy to make, they’re like learning your ABCDs.
Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter
00:00 The ultimate chili oil
00:40 Ingredients
00:57 How to cook it
02:41 Meet The Woks of Life
As you know, Goldthread has been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventure on-screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance!
If you liked this video, we have more cooking tutorials in our ABCD series:
Kung Pao Chicken | A Basic Chinese Dish X The Woks of Life
https://www.dailymotion.com/video/x8fm9b3
Vegetable and Mushroom Spring Rolls | A Basic Chinese Dish X The Woks of Life
https://www.dailymotion.com/video/x8e9vd9
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Yoyo Chow
Videographer: Cliff Man, Jacky Suen
Editor: Gavin Wong
Mastering: Victor Peña
Recipe: The Woks Of Life
#recipe #howto #chilioil
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🛠️
Lifestyle