Goldthread

Goldthread

@goldthread2

We make quality videos about Asian culture and food.
🥢Now operated by RADII under a licensing agreement with South China Morning Post
📥Collab: hello@goldthread2.com

Videos Playlists

We Rate Macau's Almond Cookies — But Do Locals Actually Like Them? | City Bites Macau Edition Ep3

Macau’s Hidden Gem: Burmese Delicacies in a Local Neighborhood| City Bites Macau Edition Ep2

This Asian City is Home to the World’s First Fusion Food | City Bites Macau Edition Ep1

Child Kungfu Masters Part 2: Parents Tell Us Why They Sent Kids Away to Shaolin Temple

Seafood and Pork Lard Makes This Fried Noodles Singapore’s Comfort Food

This Salad Bowl in Singapore Comes with Soup

Discover HK’s Best-kept Secret: Hidden Indian Food Gem in Chungking Mansions

Lucas Sin’s Fried Egg Over Rice | A Basic Chinese Dish

Would You Eat This Gooey Dessert for Breakfast? | City Bites Wuhan Edition EP3

Carbs on Carbs?! We Tried Doupi and Fried Buns in Wuhan | City Bites Wuhan Edition Ep2

Wuhan is China’s Breakfast Heaven. Here’s Why | City Bites Wuhan Edition EP1

Dan Dan Noodles | A Basic Chinese Dish

The Juicy, Crispy Fried Chicken You Don’t Get at KFC

We Found the Juiciest Char Siu in Hong Kong | City Bites Hong Kong Edition Ep7

Apples…or Baos? Meet the Illusion Pastry Master Behind It | Chef’s Plate

General Tso’s Chicken | A Basic Chinese Dish

Asian Bread Really Is Different. Here’s Why.

The Way to Eat Oysters You’ve Never Heard Of | In Season

All You Need to Know about Cart Noodles | City Bites Hong Kong Edition Ep6

Why Kaya Toast is Singapore’s Favorite Breakfast and Where it Came from

We Went on a Food Hunt in Chungking Mansions | City Bites Hong Kong Edition Ep5

Ants Climbing A Tree (Sichuan Minced Pork Glass Noodles) | A Basic Chinese Dish

Why are These People Crawling at Parks in China?

This Super Fit TCM Doctor Says Doing Asian Squats is Good for You

Why is Hong Kong a dim sum paradise? | City Bites Hong Kong Edition Ep4

Five Things To Do on Lunar New Year

Lucas Sin’s Lunar New Year Egg Dumplings | A Basic Chinese Dish

Why Milk Tea in Hong Kong Tastes So Unique

Making Candy That Looks Like Sugared Scallions

Making Candy That Look Golden Melons | WHOLE PROCESS

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