Goldthread

@goldthread2

We make quality videos about Asian culture and food.
🥢Now operated by RADII under a licensing agreement with South China Morning Post
📥Collab: hello@goldthread2.com

Videos Playlists

Taobao Finds Under $30: Trending Chinese Snacks

Unusual Jobs: No Suitcase He Can't Fix

Taobao Finds Under $30: Self Heating Instant Food

The Man that Designed the Famous Stamp on Hong Kong’s $100 Note

These Guys Are Bringing New York Chinatown Food to China

Unusual Jobs: Being a Tree Surgeon Protecting Hong Kong’s Forests

These Cute Peach Buns Are the Birthday Cakes of China - Eat China (S3E10)

This Man’s Exquisitely Handcrafted Bird Cages Sell for Thousands of Dollars

The Double Pan-Fried Bao is Twice As Crispy - Eat China (S3E9)

How a Beekeeper Harvests Honey in Urban Hong Kong

The Rare Chinese Bao Made of Taro - Eat China (S3E8)

This Mushroom Influencer Has 1.2 Million Followers

A Flaky Bun Stuffed With China’s Most Prized Mushroom - Eat China (S3E7)

The History of Sitting, Explained (With a $2.5 Million Chair)

How Xinjiang’s Crispy Baked Buns Are Made - Eat China (S3E6)

Why Are There Two Versions of Dan Dan Noodles? (Part 2)

Rare Chinese Dumplings Made With Rice - Eat China (S3E5)

We Found the Original dan dan Noodles (Part 1)

How the ‘Vomiting’ Custard Bun Was Created - Eat China (S3E4)

Inside a 6-Million-Square-Foot Bike Factory in China

How a Dim Sum Master Makes Char Siu Bao - Eat China (S3E3)

How Salt Is Made at Hong Kong’s Last Salt Pa

How to Eat China’s Biggest Soup Dumpling - Eat China (S3E2)

Accidental Hipsters: Photographing Shanghai’s Fashionable Seniors

How to Make Perfect Soup Dumplings - Eat China (S3E1)

Why Are Chinese Tea Eggs Brown?

Introducing Our Series on Bao (Chinese Buns)

How 3 Generations in Taiwan Make Artisanal Soy Sauce

Eat China Special: Northern Comfort (E4)

Eat China Special: Eastern Sweets (E3)

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