In traditional Chinese culture, peach buns are used to celebrate birthdays. They’re a symbol of longevity and take a lot of skill to make. Here’s how it’s done.
This is the last episode in our 10-part series about different types of bao in China. If you want to watch the other episodes, check them out on our channel.
If you liked this video, we have more stories about bao in China, including:
The Double Pan-Fried Bao is Twice As Crispy - Eat China (S3E9)
https://www.dailymotion.com/video/x8144uh
The Rare Chinese Bao Made of Taro - Eat China (S3E8)
https://www.dailymotion.com/video/x80yrbs
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Clarissa Wei
Videographer: Guo Yong
Editor: Joel Roche
Narration: Tiffany Ip
Mastering: Victor Peña
Music: Audio Network
This is the last episode in our 10-part series about different types of bao in China. If you want to watch the other episodes, check them out on our channel.
If you liked this video, we have more stories about bao in China, including:
The Double Pan-Fried Bao is Twice As Crispy - Eat China (S3E9)
https://www.dailymotion.com/video/x8144uh
The Rare Chinese Bao Made of Taro - Eat China (S3E8)
https://www.dailymotion.com/video/x80yrbs
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Clarissa Wei
Videographer: Guo Yong
Editor: Joel Roche
Narration: Tiffany Ip
Mastering: Victor Peña
Music: Audio Network
Category
🛠️
Lifestyle