How 3 Generations in Taiwan Make Artisanal Soy Sauce

Goldthread
Goldthread
  • 3 years ago
Soy sauce is a versatile ingredient. It can be used as a dip, a marinade, or poured directly over food. But making this simple condiment takes a lot of time and patience. We went to Yu Ding Shing, which has been making soy sauce by hand for three generations in Taiwan, to see how it’s made.

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Producer: Clarissa Wei
Videographers: Chung-yi Pan and Clarissa Wei
Production Assistant: Joanne Guo
Editor: Hanley Chu
Mastering: Victor Peña

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