Goldthread

@goldthread2

We make quality videos about Asian culture and food.
🥢Now operated by RADII under a licensing agreement with South China Morning Post
📥Collab: hello@goldthread2.com

Videos Playlists

How to Build a Computer with a Radish and $50

U.K. Baker Reinvents Hong Kong’s Classic Pineapple Bun

“Big Plate Chicken” Stew: Bringing Authentic Xinjiang Food to London

The Best Salt in China Come from These 200-Year-Old Wells

More Droolworthy Bao from China for You to Dream About | Eat China Special Edition Part 4

Hot, Soupy, Juicy: Here are Three of Our Most Favorite Bao

Four More Chinese Noodles for You to Dream About

China Is Noodle Heaven. Here Are Four Of The Best.

Sweet and Sour Pork | A Basic Chinese Dish X Mama Cheung

How To Turn Iron into Majestic Works of Ink-like Art | Artisans EP6 Part 2

Veteran Artist Uses Iron to Make Breathtaking/Vivid 3D Paintings | Artisans E6

How One Chinese-French Woman Made Truffle Soup Dumplings a Thing in Paris

Fast Food in China is a Whole Other World | Eat China: Back to Basics S4E10

Why This Man Wants To Keep One of Hong Kong’s Last Letterpress Print Shops Aliv

Golden Dried Oysters from This Hidden Hong Kong Farm Make the Best Braised Dishes

Fast Food in China is a Whole Other World | Eat China: Back to Basics S4E10

Bubble Tea Is Going Wild in China. Here’s how. | Eat China: Back to Basics S4E9

Cantonese Soy Sauce Stir-Fried Noodles | A Basic Chinese Dish X Mama Cheung

The Hong Kong Chef Who Brought Cantonese Food To Houston

“Put My Own Passion Inside”: Why This Couple in Singapore Love Cooking Spicy Seafood Laksa Noodles

Asian-American Chef Bases Fusion Wonton Noodles on Refugee Childhood

How This Plumber Became Hong Kong’s Graffiti King

Popiah: Tasty Seafood and Veggie Salad Wrapped Inside a Springy Thin Wrap

Who Created Fortune Cookies If You Can’t Find Them in China? | Eat China: Back to Basics S4E8

Tiniest, Most Vivid Details Carved Into 1-inch Olive Pits | Artisans E5

How One Man Runs One of China’s Most Famous Farm-To-Table Restaurant

Zongzi: Fragrant Sticky Rice Dumplings You Eat On Dragon Boat Festival

Smangus: A Peek Into Taiwan’s Most Remote Village

Woks: The King of Chinese Cooking Pots | Eat China: Back to Basics S4E7

Sky Lanterns Are Stunning But Bad For Earth. Here’s Why.

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