Goldthread

@goldthread2

We make quality videos about Asian culture and food.
🥢Now operated by RADII under a licensing agreement with South China Morning Post
📥Collab: hello@goldthread2.com

Videos Playlists

Eat China Special: Spicy Sichuan (E2)

Eat China Special: Southern Chinese Food (E1)

Fresh Fish Skin Salad: A Unique Cantonese Street Snack

Easy Cooking: Tangyuan (Sticky Rice Balls) Made By Hanley and Toddler

Sticky Rice Cakes (Ciba): Warm, Chewy, Hearty Street Snack

Easy Cooking: Hanley and Toddler Make Chinese New Year Pork Dumplings

Shumai (Siu Mai): Hong Kong’s Most Iconic Street Food

Help Me: How To Make Spicy Saliva Chicken

From Prison to Street Food: How Sweet and Sour Pork Saved an Ex-Con

He’s Self-Taught and Makes $80,000 Watches

Oyster Pancakes: A Juicy, Satisfying Street Food Staple

The Last of the Tibetan Fiddle Makers

Can You Make Traditional Chinese Clothes Cool?

Hong Kong’s ‘Snake Queen’ Is One of the Last Snake Soup Makers

How Russian Borscht Became a Hong Kong Staple

Chewy, Sweet, Adorable: Kueh Steamed Rice Snacks

Taobao Finds Under $30: Stress Relief

Taobao Finds Under $30: Lazy Life Hacks

Taobao Finds Under $30: Quirky Christmas Gifts

Taobao Finds Under $30: We Recreated a Yakitori Bar at Home

The 1,500-Year-Old Art of Chinese Tie-Dye

What’s It Like to Be Black in China?

How To Fix An Ancient Chinese Book

Sichuan Food Crawl: The Best Mapo Tofu, Chili Wontons, and Noodles

A Rare Look at How Tibetan Yak Milk Soap Is Made From Scratch

How the Chinese Calendar Predicts the Future (And What You Should Do Every Day)

How China’s Must-Try Deep-Fried Cheese Is Made

Meet the Miss Universe of Goldfish

Crispy Clay Pot Rice: Hong Kong’s Ultimate Comfort Food

Giant Chinese Cookie As Big As Your Face

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