Fish skin salad is a refreshing snack in Guangdong, the home of Cantonese food in China. Made with boiled fish skin, peanuts, ginger, scallions, and soy sauce, the dish is bursting with umami and seafood flavors.
We went to Chen Tian Ji, a family-owned shop in Guangzhou that’s said to have invented the dish in the 1970s, to see how it’s made.
If you liked this video, we have more stories about Chinese street food, including:
Chewy, Sweet, Adorable: Kueh Steamed Rice Snacks
https://www.dailymotion.com/video/x7yfnv2
Shumai (Siu Mai): Hong Kong’s Most Iconic Street Food
https://www.dailymotion.com/video/x7z1eih
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Have story ideas? Send them to us at hello@goldthread2.com
Producer: Xin Fang
Videographers: Canrong Zhang and Xin Fang
Editors: Mario Chui and Joel Roche
Mastering: Victor Peña
Music: Audio Network
We went to Chen Tian Ji, a family-owned shop in Guangzhou that’s said to have invented the dish in the 1970s, to see how it’s made.
If you liked this video, we have more stories about Chinese street food, including:
Chewy, Sweet, Adorable: Kueh Steamed Rice Snacks
https://www.dailymotion.com/video/x7yfnv2
Shumai (Siu Mai): Hong Kong’s Most Iconic Street Food
https://www.dailymotion.com/video/x7z1eih
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Xin Fang
Videographers: Canrong Zhang and Xin Fang
Editors: Mario Chui and Joel Roche
Mastering: Victor Peña
Music: Audio Network
Category
🛠️
Lifestyle