Bai Yanting and Li Jihua moved from Xinjiang, China to the U.K. to support their son’s studies. Who knew they would end up serving food from their hometown in the heart of London’s Chinatown?
Shop address: 49 Camberwell Church Street, London SE5 8TR England
This is the sixth episode of our latest “Mean Street Gourmet” series about mom-and-pop stores across the Chinese diaspora. In the next episode, we visit a bakery in London that sells special pineapple buns stuffed with sweet shredded coconut.
0:00 What is “big plate chicken”?
01:51 Making spicy chicken stew
03:17 Starting over in London
04:26 Pinning hopes on their son
Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter
If you liked this video, we have more stories featuring mom-and-pop Chinese food stores:
How One Chinese-French Woman Made Truffle Soup Dumplings Popular in Paris
https://dai.ly/x8cmef5
The Hong Kong Chef Who Brought Cantonese Food To Houston
https://dai.ly/x8c4egu
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Yoyo Chow
Videographer: César del Giudice, Anand Singh
Editor: César del Giudice, Cliff Man
Animation: Stella Yoo
Mastering: César del Giudice
#Xinjiang #Chicken #Stew
Shop address: 49 Camberwell Church Street, London SE5 8TR England
This is the sixth episode of our latest “Mean Street Gourmet” series about mom-and-pop stores across the Chinese diaspora. In the next episode, we visit a bakery in London that sells special pineapple buns stuffed with sweet shredded coconut.
0:00 What is “big plate chicken”?
01:51 Making spicy chicken stew
03:17 Starting over in London
04:26 Pinning hopes on their son
Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter
If you liked this video, we have more stories featuring mom-and-pop Chinese food stores:
How One Chinese-French Woman Made Truffle Soup Dumplings Popular in Paris
https://dai.ly/x8cmef5
The Hong Kong Chef Who Brought Cantonese Food To Houston
https://dai.ly/x8c4egu
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Yoyo Chow
Videographer: César del Giudice, Anand Singh
Editor: César del Giudice, Cliff Man
Animation: Stella Yoo
Mastering: César del Giudice
#Xinjiang #Chicken #Stew
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Lifestyle