Sticky Rice Cakes (Ciba): Warm, Chewy, Hearty Street Snack

  • 3 years ago
Glutinous rice cake, also known as ciba in Chinese, is a popular street snack in some parts of China. It’s made from sticky glutinous rice, and pounded repeatedly into a paste before it’s steamed.

It’s tough work, so fewer people make handmade sticky rice cakes nowadays. We visited Wangji Handmade Sticky Rice Cake (王记手工糍粑) in Guizhou, to learn more about this hearty street snack.


If you liked this video, we have more stories about food in Asia, including:


Oyster Pancakes: A Juicy, Satisfying Street Food Staple
https://www.youtube.com/watch?v=omGnUHGF9EE


How China’s Must-Try Deep-Fried Cheese Is Made
https://www.youtube.com/watch?v=lhiUW5Np3dQ&t=90s


Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com

Producer: Xin Fang
Videographer: Patrick Wong & Xin Fang
Editor: Mario Chiu & Joel Roche
Mastering: Victor Peña

Music: Audio Network

Recommended