Goldthread
@goldthread2
We make quality videos about Asian culture and food.
🥢Now operated by RADII under a licensing agreement with South China Morning Post
📥Collab: hello@goldthread2.com
🥢Now operated by RADII under a licensing agreement with South China Morning Post
📥Collab: hello@goldthread2.com
Hong Kong's MOST WANTED Santa Claus for the last 20 years...Who is he?
2 years ago
Ultimate Sichuan Chili Oil | A Basic Chinese Dish X The Woks of Life
2 years ago
How This Carpenter Turns Broken Furniture into Wooden Treasure
2 years ago
Cook and Eat the Freshest Fish on a Fishing Boat | City Bites
2 years ago
The Hidden Side of A Tough Guy That You’d Never Have Guessed
2 years ago
Former Kowloon Walled City resident reacts to STRAY!
2 years ago
We Tried the Craziest, Most Intense Cupping TCM Treatment Ever
2 years ago
Sad! One of Hong Kong’s Last Hand-carved Mahjong Shops May Close for Good
2 years ago
Kung Pao Chicken | A Basic Chinese Dish X The Woks of Life
2 years ago
Why People Fly Across the World for her Offal Congee | City Bites Shunde Edition Ep3
2 years ago
Retro Hong Kong-Style Tattoos Aren’t Just For Gangsters and Mobsters Anymore
2 years ago
We Got Beaten up by Master Ip Man's Disciple!
2 years ago
Into China’s Cheese Town | City Bites Shunde Edition Ep2
2 years ago
Weaving a Bamboo Tea Scoop from Scratch
2 years ago
Turning Rice into an Irresistible Dessert | City Bites Shunde Edition Ep1
2 years ago
This Guy Charmed 3 Million with This Ancient Chinese Horn
2 years ago
Why These Two Artists Gave up City Life in Hong Kong to Weave Bamboo in the Forest
2 years ago
Child Kungfu Masters: Inside the Mysterious Shaolin Temple where Training Starts
2 years ago
He Left Everything Behind to Farm in the Middle of Nowhere
2 years ago
Vegetable and Mushroom Spring Rolls | A Basic Chinese Dish X The Woks of Life
2 years ago
How to Make Warm and Chewy Sticky Rice Cake | NO TALKING
2 years ago
How to Turn Ash into Precious Ink Sticks | NO TALKING
2 years ago
The Secret to Tim Ho Wan’s Fluffy Cantonese Sponge Cake
2 years ago
Amazing Making Process of Candy with Chinese Characters | NO TALKING
2 years ago
Dragon Scale Bookbinding: How This Man Revived the Ancient Chinese Art
2 years ago
Jamaican-Chinese Chef Craig Wong Spices Up Chicken Chow Mein Caribbean Style
2 years ago
We Pick Up Ten-Rings Kungfu from an 82-year-old Master
2 years ago
Fried Rice Noodles: Malaysian Family’s Secret Char Kway Teow Recipe Is a Hit in Australia
2 years ago
Taiwanese Brothers Continue Their Dad’s Handmade Youtiao Legacy in Australia
2 years ago
Wonton Noodles | A Basic Chinese Dish X Mama Cheung
2 years ago