• 3 years ago
Spongy, fluffy, fragrant — that’s how Mak Kwai-pui, one of Tim Ho Wan’s founders, describes a well-made Cantonese sponge cake. Known as the world's cheapest Michelin-starred restaurant, the dim sum chain follows strict steps to make theirs. Mak’s here to spill the tea!

0:00 What’s a Cantonese sponge cake?
0:00 Secret behind Tim Ho Wan’s recipe
0:00 A well-made cake


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If you liked this video, we have more stories featuring different ironic dim sum:

How a Dim Sum Master Makes Char Siu Bao - Eat China (S3E3)
https://dai.ly/x806g8x

We Made Cantonese Rice Noodle Rolls From Scratch - Eat China (S1E4)
https://dai.ly/x7oax7i

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Producer: Yoyo Chow
Videographer: Hanley Chu, Hon Sing Wai (Wil)
Editor: ​​Samson Jr C De Guzman
Narration: Angie Hon
Animation: Victor Peña
Mastering:

#MaLaiGao #DimSum #Food #TimHoWan

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