Hand-pulled noodles, or lamian, are a specialty of Lanzhou in northwestern China. People here start the day with spicy bowls of beef noodle soup—and they’re all made to order. We went to a noodle school where people learn how to pull noodles by hand to see how it’s done properly.
If you liked this video, we have much more on Chinese food:
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https://www.dailymotion.com/video/x7tg52i
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Producer: Clarissa Wei
Videographer: Patrick Wong
Editor: Nicholas Ko
Mastering: Victor Peña
Music: Audio Network
If you liked this video, we have much more on Chinese food:
This Noodle Dish Comes With Over 60 Toppings
https://www.dailymotion.com/video/x7uj3jz
Why Do Chinese People Seem To Eat Everything?
https://www.dailymotion.com/video/x7tg52i
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Clarissa Wei
Videographer: Patrick Wong
Editor: Nicholas Ko
Mastering: Victor Peña
Music: Audio Network
Category
🛠️
Lifestyle