Gluten-Free Chinese Oat Noodle Rolls - Eat China (S2E4)

look like honeycombs. The dish is a specialty of the alpine regions of China, where not much grows except for oats and potatoes.

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If you liked this video, we have more stories about Chinese noodles, including:

Tasty ‘Cat Ear’ Noodles From Shanxi - Eat China (S2E3)
https://www.dailymotion.com/video/x7vr15w

Authentic Hand-Ripped Noodles in Xi’an - Eat China (S2E2)
https://www.dailymotion.com/video/x7vmiq9

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Producer: Clarissa Wei
Videographer: Patrick Wong
Editor: Hanley Chu
Mastering: Victor Peña

Music: Audio Network