Lamb Stew and Hairy Crabs: Hunt for China’s Most Unique Ingredients
- 4 years ago
You won’t find anyone who gets as excited about new ingredients as chef Wang Ying. For over 10 years, she’s been running an underground restaurant out of her home in Shanghai, and it is almost always booked.
In this video, she travels to Shaanxi Province in northwestern China to search for unique ingredients to use in her kitchen.
If you liked this video, we have more stories about food in China, including:
A Chef’s Search for the Spicy Flavors of His Ancestors
https://www.youtube.com/watch?v=ecmW_a46cSM&
The Race to find China’s Best Seafood
https://www.youtube.com/watch?v=VA9A_D9T3ds
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Script: Tiffany Ip
Narration: Dai Qian
Editors: Ryan Putranto and Nicholas Ko
Mastering: Victor Peña
Music: Audio Network
In this video, she travels to Shaanxi Province in northwestern China to search for unique ingredients to use in her kitchen.
If you liked this video, we have more stories about food in China, including:
A Chef’s Search for the Spicy Flavors of His Ancestors
https://www.youtube.com/watch?v=ecmW_a46cSM&
The Race to find China’s Best Seafood
https://www.youtube.com/watch?v=VA9A_D9T3ds
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Script: Tiffany Ip
Narration: Dai Qian
Editors: Ryan Putranto and Nicholas Ko
Mastering: Victor Peña
Music: Audio Network