कच्चे आम से खट्टी मीठी चटनी इस तरह बनाए उंगलियां चटते रह जायेंगे| kacche aam ki chutney #MinakiRasoi
#AamKiChutney #kaccheaamkichutney #AamKaMurabba #MangoRecipeByMinakiRasoi
आज मीना की रसोई में बन रही है कच्चे आम की खट्टी मीठी टेस्टी चटनी /मुरब्बा रेसिपी। 1 साल तक चलने वाली आम की चटनी बना सकते हैं घर पर बहुत आसान तरीके से। कैरी की चटनी/आम की चटनी/कैरी की चटनी/आम का मीठा अचार/आम-गुड़ की चटनी/आम का छुँदा/आम का मुरब्बा/लौंजी/ खट्टी-मीठी लौंजी/आम की चटनी/ कैरी की चटनी/कैरी की लौंजी/सालों चलने वाली चटनी/मैंगो जैम बनाये आसानी से | बिलकुल बाजार जैसी आम की चटनी/लौंजी बनाने की परफेक्ट रेसिपी। टेस्टी मैंगो रेसिपी बनाये और कैरी की चटनी/लौंजी बनाने की विधि/खट्टी-मीठी चटनी का मज़ा लीजिये साल भर तक। आम की खट्टी-मीठी चटनी रेसिपी शेयर ज़रूर कीजिये और मीना की रसोई को सब्सक्राइब करना न भूलें | मीना की रसोई | मीना महतो रेसिपी
#recipebyminamahato #minamahato #aamkilaunji #kairikichutney
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✍ ingredients ( सामग्री ) :-
* raw mango ( कच्चा आम ) 500 gram
* Sugar ( चीनी ) 250 gram
* cumin powder ( जीरा पाउडर ) 1/2 Tsp
* ginger powder ( अदरक पाउडर ) 1/2 Tsp
* cardamom powder ( इलायची पाउडर ) 1/2 Tsp
* Black salt ( काला नमक ) 1/2 Tsp
* Kashmiri Lal mirch powder ( कश्मीरी लाल मिर्च पाउडर ) 1 Tbsp
* salt ( नमक ) 1/2 Tsp
* Cumin ( जीरा ) 1 Tsp
* Fenugreek ( मेथी ) 1/2 Tsp
* carom seed ( अजवायन ) 1/2 Tsp
* nigella seeds ( कलौंजी ) 1 Tsp
* green fennel ( हरी सौंफ ) 1 tsp
Mina ki Rasoi me aaj ban rahi Aam Ki Khatti MeethiTasty Chutney. Summer Special Raw Mango Chutney/Launji bana sakte hain ghar par bahot aasan tarike se. raw mango chutney/Aam Ki Chutney/Kairi Ki Lauji/Mango Chutney/Mango Chutney/Aam Ka Meetha Achar Recipe banaye bilkul perfect tareeke se ghar par. Aam Ka Chhunda/Mango Pickle/Mango Jam/Mango Murabba/Homemade Mango murabba/kachhe Aam Ka Murabba/Jam/Aam Ka Khatta-Meetha Achar banaye aur is Kairi Ka Murabba/Aam-Gud Ki Chutney/Aam Ki Launji Banane Ki Vidhi/Khatti-Meethi Chutney enjoy kijiye poori, parathe, bread,khichdi aur tea-time snacks ke sath. Recipe share zarur kijiye aur Mina ki Rasoi ko Subscribe karna na bhoolein | Mina ki Rasoi | Recipes By Mina Mahato
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Recipe by Mina Mahato,Mina ki Rasoi,Meena ki Rasoi,
#minakirasoi #meenakirasoi #मीना की रसोई #मीणा की रसोई
Thanks for watching....
आज मीना की रसोई में बन रही है कच्चे आम की खट्टी मीठी टेस्टी चटनी /मुरब्बा रेसिपी। 1 साल तक चलने वाली आम की चटनी बना सकते हैं घर पर बहुत आसान तरीके से। कैरी की चटनी/आम की चटनी/कैरी की चटनी/आम का मीठा अचार/आम-गुड़ की चटनी/आम का छुँदा/आम का मुरब्बा/लौंजी/ खट्टी-मीठी लौंजी/आम की चटनी/ कैरी की चटनी/कैरी की लौंजी/सालों चलने वाली चटनी/मैंगो जैम बनाये आसानी से | बिलकुल बाजार जैसी आम की चटनी/लौंजी बनाने की परफेक्ट रेसिपी। टेस्टी मैंगो रेसिपी बनाये और कैरी की चटनी/लौंजी बनाने की विधि/खट्टी-मीठी चटनी का मज़ा लीजिये साल भर तक। आम की खट्टी-मीठी चटनी रेसिपी शेयर ज़रूर कीजिये और मीना की रसोई को सब्सक्राइब करना न भूलें | मीना की रसोई | मीना महतो रेसिपी
#recipebyminamahato #minamahato #aamkilaunji #kairikichutney
Please Follow me On
instagram - https://instagram.com/minakiRasoi
facebook - https://www.facebook.com/MinakiRasoi2
dailymotion - https://www.dailymotion.com/minakiRasoi
✍ ingredients ( सामग्री ) :-
* raw mango ( कच्चा आम ) 500 gram
* Sugar ( चीनी ) 250 gram
* cumin powder ( जीरा पाउडर ) 1/2 Tsp
* ginger powder ( अदरक पाउडर ) 1/2 Tsp
* cardamom powder ( इलायची पाउडर ) 1/2 Tsp
* Black salt ( काला नमक ) 1/2 Tsp
* Kashmiri Lal mirch powder ( कश्मीरी लाल मिर्च पाउडर ) 1 Tbsp
* salt ( नमक ) 1/2 Tsp
* Cumin ( जीरा ) 1 Tsp
* Fenugreek ( मेथी ) 1/2 Tsp
* carom seed ( अजवायन ) 1/2 Tsp
* nigella seeds ( कलौंजी ) 1 Tsp
* green fennel ( हरी सौंफ ) 1 tsp
Mina ki Rasoi me aaj ban rahi Aam Ki Khatti MeethiTasty Chutney. Summer Special Raw Mango Chutney/Launji bana sakte hain ghar par bahot aasan tarike se. raw mango chutney/Aam Ki Chutney/Kairi Ki Lauji/Mango Chutney/Mango Chutney/Aam Ka Meetha Achar Recipe banaye bilkul perfect tareeke se ghar par. Aam Ka Chhunda/Mango Pickle/Mango Jam/Mango Murabba/Homemade Mango murabba/kachhe Aam Ka Murabba/Jam/Aam Ka Khatta-Meetha Achar banaye aur is Kairi Ka Murabba/Aam-Gud Ki Chutney/Aam Ki Launji Banane Ki Vidhi/Khatti-Meethi Chutney enjoy kijiye poori, parathe, bread,khichdi aur tea-time snacks ke sath. Recipe share zarur kijiye aur Mina ki Rasoi ko Subscribe karna na bhoolein | Mina ki Rasoi | Recipes By Mina Mahato
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Recipe by Mina Mahato,Mina ki Rasoi,Meena ki Rasoi,
#minakirasoi #meenakirasoi #मीना की रसोई #मीणा की रसोई
Thanks for watching....
Transcript
00:00Today we are going to make something that you can eat anytime, with anything, with full taste.
00:08Like Paratha, Puri, Roti, Rice and some people eat only Chutney.
00:16This is so tasty.
00:18Raw Mango Chutney eaten in every season.
00:22Its spicy taste makes the food delicious.
00:26Let me tell you a secret.
00:29Raw mangoes also have vitamins.
00:32Like Vitamin C, E and A.
00:37And these are very good for skin.
00:41So see, there is no harm in it.
00:43Good for taste and skin.
00:46Namaskar Friends.
00:48Welcome to Meena's Kitchen.
00:51So let's start and make
00:54Sweet and Sour Raw Mango Chutney.
01:05To make super tasty sweet and sour Chutney,
01:09we will first take half kg mangoes.
01:13Wash the mangoes well with water.
01:21We have washed the mangoes well.
01:23Now we will peel them.
01:34We have peeled them.
01:35Now we will crush them.
01:37If we crush from this side, it will be thin.
01:40And if we crush from this side, it will be thick.
01:54We have crushed all the mangoes.
01:57Now let's go to the gas.
01:59To make Chutney, we will first take a pan.
02:09Now we will add crushed mangoes to it.
02:12We will mix it.
02:23And after that we will turn on the gas.
02:27And we will turn the gas to medium.
02:30Now we will add 250 gm sugar to it.
02:33You can take sugar as per your taste.
02:43We will mix the sugar well.
02:50Friends, we will keep stirring it regularly,
02:53so that the water doesn't get collected.
02:55Because sugar releases water.
03:02After stirring for 2 minutes,
03:04now we will add spices to it.
03:06Half tsp roasted cumin powder.
03:10Half tsp ginger powder.
03:13For good and tasty taste,
03:15half tsp green cardamom powder.
03:20Half tsp black salt.
03:221 tbsp Kashmiri red chilli powder.
03:26Half tsp rock salt.
03:29You can add salt as per your taste.
03:32Now we will mix everything well.
03:35Friends, Kashmiri red chilli is not spicy.
03:38It makes chutney tasty and beautiful.
03:42Now we will turn the gas to low.
03:44And for chutney, we will make whole spices.
03:47To make whole spices, we have taken a small pan.
03:51We will spread it on the gas and turn the gas to medium.
03:54Now we will add 1 tsp cumin seeds to it.
04:00Half tsp fenugreek seeds.
04:02Half tsp fenugreek seeds.
04:06Half tsp carom seeds.
04:11Little bit of black cumin seeds.
04:141 tsp green fennel seeds.
04:17And we will sauté it lightly.
04:23Now you can see, the colour of the spices has changed.
04:27You can also smell the aroma.
04:30Now we will turn the gas to low and remove the spices.
04:36Now we will add it to the hot oil.
04:41And we will grind it finely.
04:44By adding it hot, we can grind it quickly.
04:51Now you can see, we have ground it finely.
04:55Now we will add it to the chutney.
05:00Now we will add it to the chutney.
05:03We will mix it well.
05:08And we will keep stirring it till it becomes sticky.
05:18Let's check the chutney once.
05:20To see if it has become sticky or not.
05:23You can see, it has become completely sticky.
05:26This sweet and sour chutney is ready.
05:31Now we will turn off the gas.
05:33And we will serve the chutney.
05:37You can eat this chutney with parathas, roti, rice and puri.
05:51Sweet and sour raw mango chutney is ready.
05:56You can store it in a glass container and eat it for a year.
06:01Don't worry, we have added fresh water to it.
06:05That's why the chutney won't spoil.
06:09You can see, we have stored it in a glass container.
06:13You can eat it whenever you want.
06:17For more such recipes, subscribe to Meena's Kitchen.
06:22We will meet in the next video.
06:24Till then, bye.
06:38Namaskar.