सिंघाड़े का हलवा व्रत के लिए | Singhade Ka Aate Ka Halwa REVEALED Navratri Vrat Special Recipe! - video Dailymotion

mina ki rasoi

#SinghadeKaHalwa #vratrecipe #navratrirecipe  "Looking for a delicious and healthy treat to enjoy during Navratri? Try our Singhade ka Halwa recipe! This delightful halwa, made with Singhade ka aata, is not only flavorful but also perfect for keeping your energy up during fasting. Follow our simple steps to make it at home and enjoy this unique dish during your vrat!"  #RecipebyMinaMahto #MinaMahto     Check out our Latest Videos:  - Bhutte ke pakode : https://youtu.be/DD2ehIYc160 -  Donuts: https://youtu.be/8bC9Mz7jhlk   - Aalu ka Tasty Nashta: https://youtu.be/txgRdCgo5E4   - Khasta Chana Kachori: https://youtu.be/_uWEGzlDiDY    Please Follow me On:  - Instagram: https://instagram.com/minakiRasoi   - Facebook: https://www.facebook.com/MinakiRasoi2   - Dailymotion: https://www.dailymotion.com/minakiRasoi   - Whatsapp Channel: https://whatsapp.com/channel/0029Vap8f2CI1rcrh0hynY27    "Learn how to make Singhade ka Halwa, a sweet treat that is perfect for Navratri vrats. This dish will satisfy your sweet cravings while keeping your fasts healthy!"   Ingredients :  1. 1 कप सिंघाड़े का आटा (Singhade ka Aata)   2. ½ कप देसी घी (Desi Ghee)   3. 1 कप चीनी (Sugar)   4. 2 कप पानी (Water)   5. 4 बादाम (Almonds)   6. 4 काजू (Cashews)   7. 25 ग्राम चिरोंजी (Chironji)   8. ½ चम्मच इलायची पाउडर (Cardamom Powder)     Instructions :  1. Finely chop 4 almonds and 4 cashews; set aside.    2.  In a pot, mix 1 cup sugar and 2 cups water; boil until the sugar completely dissolves.    3. Once done, turn off the heat and let the syrup sit.    4.  In a pan, heat ½ cup desi ghee; add the Singhade ka aata and roast on medium heat until it turns golden brown and aromatic.    5.  Slowly pour the prepared sugar syrup into the roasted aata, stirring continuously to avoid lumps.    6. Add the chopped almonds, cashews, and 25 grams of chironji; mix well until everything is combined.    7.  Your Singhade ka Halwa is ready to serve! Enjoy this delectable treat during your Navratri vrats to keep your energy up.  "Thank you for trying out this #SinghadeKaHalwa recipe! We hope you enjoyed making and savoring this delicious treat during Navratri. Share your #results with us and let us know how they turned out. For more #delicious recipes and cooking tips, make sure to subscribe and stay tuned. Happy cooking and see you next time!"  Mina ki Rasoi, Meena ki Rasoi, Recipe by Mina Mahto  #minakirasoi #meenakirasoi #मीना की रसोई #मीणा की रसोई  Thanks for watching...    Mina ki Rasoi, masterchef, food,  #sweetdish, #singhade ka #halwa, navratri treats ,  सिंघाडे़ का हलवा, vrat singhare halwa, flahari halwa, Flahari halwa

Transcript

00:00Today we are making a recipe which is perfect for fasting

00:04Singhare ka Aate ka Halwa

00:07People make it less but you can't miss its health benefits and delicious taste

00:13So let's explore this unique recipe together and enjoy it

00:20Intro

00:27To make super healthy and tasty halwa, we need first of all 1 cup of Singhare ka Aata

00:33Just think, when you get 4 almonds, 4 cashews and some finely chopped pistachios in it

00:40then what an amazing taste you will get

00:43Finely chop all the dry fruits so that their taste melts in every bite

00:50To make the halwa, we will prepare the sugar syrup

00:54For this, we will take a teapot

00:57We have taken a teapot, you can use any teapot available with you

01:02Now we will add 1 cup of sugar

01:04We have taken sugar from the same cup from which we took the flour

01:10And same, we will add 2 cups of water from the same cup

01:20To make the halwa tasty, we will add a little bit of saffron and mix it well

01:26Boil it till the sugar melts

01:34While boiling, this sweet aroma will start spreading in your kitchen

01:38So assume that the sugar syrup is ready

01:41So we will turn off the gas

01:43And we will keep it aside for a while

01:50Now the real fun will start when we will heat 1 cup of clarified butter in the kadahi

02:00As soon as the ghee starts giving that special aroma, we will add the Singhare ka Aata

02:08And we will roast it on medium flame till it turns golden brown

02:13Now you have to pay a little attention here

02:17Because as soon as the color of the flour changes, you have to understand that it is ready

02:23And yes, don't forget to like and share this video

02:29When you start getting the aroma of roasted halwa from the flour

02:33Then assume that the flour is roasted

02:36So now it's time to slowly add our ready sugar syrup

02:41Pay attention here

02:43Add the sugar syrup little by little and keep mixing it

02:46So that there are no lumps and the halwa is perfect

02:51Now at the end, we will add the dry fruits which we had chopped earlier

02:56Along with that, we will add 25 grams of raisins

03:02And we will add 1 tsp cardamom powder and mix it well

03:08And here you go, your Singhare ka Halwa is ready

03:13That too in just 10 minutes

03:15Its taste is such that you will get a lot of energy and satisfaction even during the fast

03:22So why not make it today and see

03:29Hope you liked this recipe

03:33If you have tried it, do let us know in the comments

03:37Don't forget to like, share and subscribe to Meena's Kitchen

03:43See you with the next recipe

03:45Till then, stay happy and keep on eating

03:48Namaskar

सिंघाड़े का हलवा व्रत के लिए | Singhade Ka Aate Ka Halwa REVEALED Navratri Vrat Special Recipe!

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