Learn how to prepare #Ramadan Special #IftarRecipe #SheerKhurma షీర్ కుర్మా With Chef Samatha Only On Variety Vantalu.
Sheer Khurma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan, India, and Bangladesh. It is a traditional Muslim festive breakfast and a dessert for celebrations. Sheer is Persian for milk and khurma is Persian for dates. This dish is made from dried dates.
Ingredients used in SHEER KHURMA:
• Milk - 500 ml.
• Cashew nuts - 2tbsp
• Chirongi - 1 tbsp
• Pistachios - 2tbsp
• Almonds - 2tbsp
• Ghee - 2 teaspoons
• Vermicelli - 1/4 cup
• Dates - 4 -5 numbers
• Cardamom powder - 1 tsp
• Sugar - 1/2 cup.
• Cashew and Almonds Paste - 2 Tbsp
• Condensed Milk - 2 Tsp
Method:
1. Heat milk in a pan and bring to a boil. Let it cook till reduced to
half then add sugar.
2. Take a pan and pour ghee in it. Add almonds, raisins and
pistachios to it. Saute well.
3. Now in the same hot pan add vermicelli. Roast well.
4. Add fried nuts and vermicelli and cook for 5-6 minutes.
5. Add cardamom powder, Condensed milk, and Cashew Almonds
Paste cook till the desired consistency is reached.
6. Serve it either warm or chilled.
Sheer Kurma is ready to eat!
Happy Cooking!!!
Sheer Khurma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan, India, and Bangladesh. It is a traditional Muslim festive breakfast and a dessert for celebrations. Sheer is Persian for milk and khurma is Persian for dates. This dish is made from dried dates.
Ingredients used in SHEER KHURMA:
• Milk - 500 ml.
• Cashew nuts - 2tbsp
• Chirongi - 1 tbsp
• Pistachios - 2tbsp
• Almonds - 2tbsp
• Ghee - 2 teaspoons
• Vermicelli - 1/4 cup
• Dates - 4 -5 numbers
• Cardamom powder - 1 tsp
• Sugar - 1/2 cup.
• Cashew and Almonds Paste - 2 Tbsp
• Condensed Milk - 2 Tsp
Method:
1. Heat milk in a pan and bring to a boil. Let it cook till reduced to
half then add sugar.
2. Take a pan and pour ghee in it. Add almonds, raisins and
pistachios to it. Saute well.
3. Now in the same hot pan add vermicelli. Roast well.
4. Add fried nuts and vermicelli and cook for 5-6 minutes.
5. Add cardamom powder, Condensed milk, and Cashew Almonds
Paste cook till the desired consistency is reached.
6. Serve it either warm or chilled.
Sheer Kurma is ready to eat!
Happy Cooking!!!
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🛠️
Lifestyle