Tasty Aloo ki kachori Recipe

mina ki rasoi

#AaluKiKachori #recipe #snacks  "Craving something crispy and #delicious? Try our Aalu Ki Kachori recipe! With a perfect balance of spices and a #flavorful potato filling, this snack is sure to satisfy your taste buds. Follow our easy steps to make this irresistible treat at home!"  #RecipebyMinaMahto #MinaMahto      Check out our Latest Videos :    - VegChicken : https://youtu.be/2IYmhWzZC1E   - Kele ki Kachori : https://youtu.be/3cb8BizovF0   - Donuts: https://youtu.be/8bC9Mz7jhlk   - Aalu ka Tasty Nashta: https://youtu.be/txgRdCgo5E4   - Khasta Chana Kachori: https://youtu.be/_uWEGzlDiDY   - Veg Spring Rolls: https://youtu.be/J0h-z5HEkXk    Please Follow me On:    - Instagram: https://instagram.com/minakiRasoi   - Facebook: https://www.facebook.com/MinakiRasoi2   - Dailymotion: https://www.dailymotion.com/minakiRasoi   - Whatsapp Channel: https://whatsapp.com/channel/0029Vap8f2CI1rcrh0hynY27   -Shorts Channel : https://www.youtube.com/@UCVP1T4z7QuUlyv3CCwMvAeQ   "Learn how to make crispy, spicy Aalu Ki Kachori with this simple step-by-step #recipe. Perfect as a snack or a side dish for any #occasion !"   Ingredients :   -  250 ग्राम गेहूं का आटा ( wheat flour) या मैदा (or all-purpose flour)   - 1 टीस्पून अजवाइन (carom seeds)   - 1 टीस्पून कसूरी मेथी (क्रश की हुई) ( dried fenugreek leaves, crushed)   - ½ टीस्पून बेकिंग पाउडर ( baking powder)   - ½ टीस्पून नमक (salt)   - 4 टेबलस्पून रिफाइंड तेल (refined oil) या घी (or ghee)   - पानी (आटा गूंथने के लिए) (water, for kneading dough)   - 3-4 उबले हुए आलू (क्रश किए हुए) ( potatoes, crushed)   - 2 टेबलस्पून सरसों तेल ( mustard oil)   - 1 टीस्पून जीरा ( cumin seeds)   - 1 टीस्पून धनिया पाउडर ( coriander powder)   - 1 पिंच हींग ( asafoetida)   - 2 बारीक कटी हरी मिर्च ( green chilies)   - 2 बारीक कटी प्याज ( onions)   - 1 टेबलस्पून लहसुन-अदरक पेस्ट (garlic-ginger paste)   - 2 टेबलस्पून बेसन ( gram flour)     - 1 टीस्पून लाल मिर्च ( red chili powder)     - 1 टीस्पून भुना जीरा पाउडर (roasted cumin powder)     - 1 टीस्पून चाट मसाला ( chaat masala)     - 1 टीस्पून हल्दी ( turmeric powder)     - 1 टीस्पून आमचूर (dry mango powder)     - 1 टीस्पून गरम मसाला ( garam masala)     - 1 टेबलस्पून पाव भाजी मसाला (pav bhaji masala)   - 1 टेबलस्पून अचार का तेल ( pickle oil)   - 1 टेबलस्पून कसूरी मेथी (क्रश की हुई) ( dried fenugreek leaves, crushed)   - कटी हुई हरी धनिया (chopped fresh coriander)   - तेल (तलने के लिए) (oil for frying)   "Thank you for trying this #AaluKiKachori recipe! We hope you loved making and tasting these crispy delights. Share your #results with us and let us know how they turned out. For more #tasty recipes and cooking ideas, don't forget to subscribe and stay tuned. Happy #cooking!"  Thanks for watching...   #minakirasoi , #masterchef, #food, #snacks, #crispy , #aalukikachori, #potatokachori

Transcript

00:00Everyone loves potatoes and you can make a lot of things with potatoes.

00:05Like Aloo Tikki, Aloo Chaat and Aloo Kachori.

00:09Why not make something with potatoes?

00:11Like Aloo Kachori is very tasty and can be made quickly.

00:17There is no time or health tension.

00:20Because it is tasty and healthy too.

00:23So let's start.

00:24Namaskar Friends.

00:26Welcome to Meena's Kitchen.

00:29So let's start the video.

00:37To make tasty Aloo Kachori, we will take 250 grams of Wheat Flour.

00:43You can also use Maida instead of Wheat Flour.

00:48Now we will add 1 tsp of Carom Seeds.

00:591 tsp of Crushed Dry Fenugreek Leaves.

01:081 tsp of Baking Powder.

01:10Baking Powder will make the Kachori fluffy.

01:161 tsp of Salt.

01:204 tbsp of Refined Oil.

01:25You can also use Ghee instead of Refined Oil.

01:29Now we will mix everything well.

01:35After mixing, we will knead it well so that the Kachori becomes fluffy.

01:46See, the dough is forming.

01:48This means that the Kachori is ready.

01:51Now we will add water little by little and knead it.

01:54You can add water little by little and knead it as per your requirement.

01:59After kneading the dough, we will cover it with a plate and keep it aside.

02:07See, we have kneaded the dough well.

02:09Now we will cover it with a plate and keep it aside.

02:15Now we will take boiled Potatoes and crush them well.

02:29See, we have crushed the Potatoes well.

02:33Now for the Potatoes, we will take a pan and add 2 tbsp of Mustard Oil.

02:47Now we will turn on the gas and let the oil heat up.

02:53When the oil is hot, we will reduce the flame to medium and add the whole spices.

02:581 tbsp of Cumin Seeds

03:021 tsp of Coriander Seeds

03:041 pinch of Asafoetida

03:06and let it crackle.

03:12When the spices crackle, we will add 2 chopped Green Chillies

03:162 chopped Onions

03:22and mix everything well with the oil

03:24and fry it till it turns brown.

03:28When the onions turn brown, we will add 1 tbsp of Ginger-Garlic paste.

03:44Mix it well with the onions and fry it for 1 minute.

03:52After 1 minute, we will add 2 tbsp of Gram Flour

03:54so that the Kachori becomes more tasty.

03:58Mix it well and fry it for 2-3 minutes.

04:06After 3 minutes, we will add the spices.

04:081 tsp of Red Chilli Powder

04:121 tsp of Roasted Cumin Powder

04:161 tsp of Coriander Seeds

04:201 tsp of Chaat Masala

04:241 tsp of Turmeric Powder

04:271 tsp of Dry Mango Powder

04:291 tsp of Garam Masala

04:331 tbsp of Pav Bhaji Masala

04:39We have added Pav Bhaji Masala so that the Kachori becomes more tasty.

04:431 tbsp of Salt

04:45Add Salt as per your taste.

04:49Mix all the spices well

04:51and fry it for 2-3 minutes.

04:57After 3 minutes, we will add 1 tbsp of Pickle Oil

04:59so that the Kachori becomes more tasty.

05:09We will add the mashed Potatoes

05:11and mix it well.

05:17Mix it well and fry it for 2-3 minutes.

05:27After 2-3 minutes, we will add the chopped Coriander Leaves.

05:39Add 1 tbsp of Crushed Fenugreek Leaves.

05:43Mix it well and fry it for 2-3 minutes.

05:51After 2-3 minutes, we will turn off the flame

05:53and take out the Masala in a plate.

05:57Mix it well.

06:03Now, we will let the Potato Masala cool down.

06:11The Masala has cooled down.

06:13Now, we will make small balls out of it.

06:16Now, we will make small balls out of it.

06:26We have made the balls of the Masala.

06:30Now, we will take out the plate

06:32and mix the flour once.

06:38Now, we will cut small balls of the flour

06:40and make them like Kachori.

06:46Now, we will make small balls of the flour

06:48and make them like Kachori.

06:54Now, we will put the balls in it and close it.

07:00Now, we will make it thin for Kachori.

07:16Now, we will make small balls of the flour.

07:28We have made all Kachori.

07:30Now, we will fry them on gas.

07:32Now, we will fry them on gas.

07:34To fry Kachori, we will take a Kadahi.

07:36To fry Kachori, we will take a Kadahi.

07:38We will add Oil in the Kadahi.

07:40We will add Refined Oil.

07:42You can use any Oil that you like.

07:46We will turn on the gas and let the Oil heat up.

07:52When the Oil is hot, we will turn the gas to medium.

07:54When the Oil is hot, we will turn the gas to medium.

07:56We will put the Kachori in the Oil.

08:04We will let the Kachori fry from one side.

08:10When the Kachori turns brown from one side,

08:12we will flip it to the other side.

08:16Friends, till the time, Kachori is getting ready,

08:18Please like the video

08:20and subscribe our channel.

08:22and subscribe our channel.

08:32Friends, Kachori has turned dark brown from all sides.

08:34Now, we will take it out from Oil.

08:36Now, we will take it out from Oil.

08:38Serve with roti, roti, paratha, or roti.

08:42Chatpati Khasta Aloo ki Kachori is ready.

08:45Eat this with your family and let us know in the comment section how it turned out.

08:53Serve with roti, paratha, or roti.

09:05For more such recipes, subscribe to Meena's Kitchen.

09:08We will meet in the next video. Namaskar.

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