#RecipebyMinaMahto #MinaMahto #KeleKiKachori #recipe #snacks
"Craving a delicious and unique snack? Try our Kele Ki Kachori recipe! With a flavorful mashed banana filling wrapped in a crispy, flaky dough, these kachoris are a delightful treat for any occasion. Follow our simple steps to make them at home!"
**Check out our Latest Videos:**
Donuts : https://youtu.be/8bC9Mz7jhlk
Aalu ka tasty Nashta :https://youtu.be/txgRdCgo5E4
Khasta Chana Kachori: https://youtu.be/_uWEGzlDiDY
Veg Spring Rolls: https://youtu.be/J0h-z5HEkXk
Rasmalai: https://youtu.be/dIX2p5QfN2M
Pyaaz ke Pakode: https://youtu.be/SUAmCMSr7Fc
**Please Follow me On:**
- Instagram: https://instagram.com/minakiRasoi
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"Learn how to make Kele Ki Kachoris that are crispy and bursting with flavor with this easy step-by-step recipe. These kachoris are perfect for gatherings or as a special snack!"
✍ **INGREDIENTS:**
- 6 raw bananas (6 कच्चे केले)
- 500 grams all-purpose flour (500 ग्राम मैदा)
- 1/2 teaspoon carom seeds (1/2 चम्मच अजwain)
- 1/2 teaspoon salt (1/2 चम्मच नमक)
- 100 grams ghee (100 ग्राम घी)
- Chopped fresh coriander (कटी हुई हरी धनिया)
- 2 tablespoons mustard oil (2 टेबल स्पून सरसों का तेल)
- 1 teaspoon cumin seeds (1 चम्मच जीरा)
- 1 teaspoon fennel seeds (1 चम्मच सौंफ)
- 2-3 green chilies, finely chopped (2-3 हरी मिर्च)
- 2 onions, chopped (2 प्याज)
- 1 teaspoon ginger-garlic paste (1 चम्मच अदरक-लहसुन का पेस्ट)
- 1/2 teaspoon turmeric powder (1/2 चम्मच हल्दी पाउडर)
- 1 teaspoon garam masala (1 चम्मच गरम मसाला)
- 1 teaspoon red chili powder (1 चम्मच लाल मिर्च पाउडर)
- 1 teaspoon salt (1 चम्मच नमक, adjust to taste)
- Chopped fresh coriander for garnish (ताजे धनिया पत्ते)
**Instructions:**
1. Boil the bananas in a pressure cooker until soft, then mash and set aside.
2. Prepare the dough by mixing flour, carom seeds, salt, ghee, and water. Let it rest.
3. Sauté cumin seeds and fennel seeds in mustard oil, then add chopped chilies, onions, and ginger-garlic paste. Cook until fragrant.
4. Add turmeric, garam masala, red chili powder, and the mashed banana mixture. Cook until well combined.
5. Shape the dough into balls, roll out, add the filling, fold, seal, and flatten.
6. Fry the kachoris in hot oil until golden brown and crispy. Drain on paper towels.
"Thank you for trying out this Kele Ki Kachori recipe! We hope you enjoyed making and savoring these crispy, flavorful treats. Share your results with us and let us know how they turned out. For more delicious recipes and cooking tips, make sure to subscribe and stay tuned. Happy cooking and see you next time!"
Mina ki Rasoi, Meena ki Rasoi, Recipe by Mina Mahto
#minakirasoi #meenakirasoi #मीना की रसोई #मीणा की रसोई
Thanks for watching...
mina ki rasoi, masterchef, food, street food , kele ki kachori ,
"Craving a delicious and unique snack? Try our Kele Ki Kachori recipe! With a flavorful mashed banana filling wrapped in a crispy, flaky dough, these kachoris are a delightful treat for any occasion. Follow our simple steps to make them at home!"
**Check out our Latest Videos:**
Donuts : https://youtu.be/8bC9Mz7jhlk
Aalu ka tasty Nashta :https://youtu.be/txgRdCgo5E4
Khasta Chana Kachori: https://youtu.be/_uWEGzlDiDY
Veg Spring Rolls: https://youtu.be/J0h-z5HEkXk
Rasmalai: https://youtu.be/dIX2p5QfN2M
Pyaaz ke Pakode: https://youtu.be/SUAmCMSr7Fc
**Please Follow me On:**
- Instagram: https://instagram.com/minakiRasoi
- Facebook: https://www.facebook.com/MinakiRasoi2
- Dailymotion: https://www.dailymotion.com/minakiRasoi
- Whatsapp Channel : https://whatsapp.com/channel/0029Vap8f2CI1rcrh0hynY27
"Learn how to make Kele Ki Kachoris that are crispy and bursting with flavor with this easy step-by-step recipe. These kachoris are perfect for gatherings or as a special snack!"
✍ **INGREDIENTS:**
- 6 raw bananas (6 कच्चे केले)
- 500 grams all-purpose flour (500 ग्राम मैदा)
- 1/2 teaspoon carom seeds (1/2 चम्मच अजwain)
- 1/2 teaspoon salt (1/2 चम्मच नमक)
- 100 grams ghee (100 ग्राम घी)
- Chopped fresh coriander (कटी हुई हरी धनिया)
- 2 tablespoons mustard oil (2 टेबल स्पून सरसों का तेल)
- 1 teaspoon cumin seeds (1 चम्मच जीरा)
- 1 teaspoon fennel seeds (1 चम्मच सौंफ)
- 2-3 green chilies, finely chopped (2-3 हरी मिर्च)
- 2 onions, chopped (2 प्याज)
- 1 teaspoon ginger-garlic paste (1 चम्मच अदरक-लहसुन का पेस्ट)
- 1/2 teaspoon turmeric powder (1/2 चम्मच हल्दी पाउडर)
- 1 teaspoon garam masala (1 चम्मच गरम मसाला)
- 1 teaspoon red chili powder (1 चम्मच लाल मिर्च पाउडर)
- 1 teaspoon salt (1 चम्मच नमक, adjust to taste)
- Chopped fresh coriander for garnish (ताजे धनिया पत्ते)
**Instructions:**
1. Boil the bananas in a pressure cooker until soft, then mash and set aside.
2. Prepare the dough by mixing flour, carom seeds, salt, ghee, and water. Let it rest.
3. Sauté cumin seeds and fennel seeds in mustard oil, then add chopped chilies, onions, and ginger-garlic paste. Cook until fragrant.
4. Add turmeric, garam masala, red chili powder, and the mashed banana mixture. Cook until well combined.
5. Shape the dough into balls, roll out, add the filling, fold, seal, and flatten.
6. Fry the kachoris in hot oil until golden brown and crispy. Drain on paper towels.
"Thank you for trying out this Kele Ki Kachori recipe! We hope you enjoyed making and savoring these crispy, flavorful treats. Share your results with us and let us know how they turned out. For more delicious recipes and cooking tips, make sure to subscribe and stay tuned. Happy cooking and see you next time!"
Mina ki Rasoi, Meena ki Rasoi, Recipe by Mina Mahto
#minakirasoi #meenakirasoi #मीना की रसोई #मीणा की रसोई
Thanks for watching...
mina ki rasoi, masterchef, food, street food , kele ki kachori ,
Category
🛠️
LifestyleTranscript
00:00You must have eaten Khasta Kachori many times
00:03Like Onion Kachori, Potato Kachori
00:05But tell me one thing
00:07Have you heard about Banana Khasta Kachori?
00:10If you haven't heard, then it's okay
00:12Today we are going to make
00:14Tasty Banana Khasta Kachori
00:16Namaskar Friends
00:18Welcome to Meena's Kitchen
00:20So let's start the video
00:22Intro Music
00:28To make tasty Khasta Kachori
00:30First of all we will take 6 raw bananas
00:34We had washed the bananas before adding water
00:37Now we will cut the front and back part of the bananas
00:42We have cut the bananas
00:44Now we will put them in the cooker
00:47Add 1 cup water and close the lid
00:51After closing the lid
00:53Now we will put 3 whistles on the gas
00:563 whistles have come
00:59Now we will turn off the gas
01:01And let the gas come out of the cooker
01:03To make banana kachori
01:06We have taken 500 gm all purpose flour
01:08Now we will add 1 tsp carom seeds
01:12Music
01:16Add 1 tsp salt
01:18Add salt as per your taste
01:20Now we will add 100 gm ghee to make khasta
01:25You can use refined oil instead of ghee
01:28Music
01:34Now we will add some chopped coriander leaves
01:38Mix everything well
01:41Music
01:45Khasta for a kachori is ready
01:47Now we will add some water to make dough
01:51Music
01:58We have prepared dough for kachori
02:01We have prepared dough like roti dough
02:06Now we will cover the dough with a plate
02:09And open the lid of the cooker and see the bananas
02:13The gas has come out of the cooker
02:15Now we will open the lid and see the bananas
02:18Music
02:23See the bananas have become soft
02:26Now we will remove the upper skin
02:30Music
02:36Similarly we will peel all the bananas and keep them in a bowl
02:39Music
02:43We have peeled the bananas
02:45Now we will mash them with a masher
02:48You can also mash them with a glass
02:51Music
02:55We have mashed the bananas
02:58Now we will fry them
03:01To fry the bananas, first we will add 2 tbsp mustard oil in the pan
03:07And let the oil heat
03:10When the oil is hot, we will turn the gas to medium
03:13Now we will add 1 tsp cumin seeds, 1 tsp fennel seeds
03:18And let it crackle
03:20When the spices crackle, add 2-3 finely chopped green chillies
03:252 finely chopped onions
03:29And 1 tsp ginger-garlic paste and fry for 2-3 minutes
03:36After 3 minutes, we will add the spices
03:401 tsp turmeric powder
03:421 tsp garam masala powder
03:451 tsp kashmiri red chilli powder
03:48To make the kachori more spicy, add 1 tsp chaat masala powder
03:531 tsp salt
03:55Add salt as per your taste
03:58Mix well and fry for 2 minutes
04:03Now we will add the mashed bananas
04:08Mix well with the spices
04:11Mix the bananas with the spices and fry for 3-4 minutes
04:19After 3-4 minutes
04:22You can see that the spices are fried well
04:26Now we will add finely chopped coriander leaves and mix well
04:34We have mixed the coriander leaves well
04:37Now we will turn off the gas and put the mixture in a plate
04:41Now we will spread the mixture in a plate and let it cool
04:54The mixture has cooled down
04:56Now we will take some mixture in our hands and make balls
05:08We have made balls
05:10Now we will cut small balls from the mixture
05:19Now we will make the balls with our hands
05:23We have made the balls
05:25Now we will make them in the shape of kachori
05:36We have given the shape of kachori
05:38Now we will put the balls in the kachori
05:44Now we will press the balls with our fingers and close the kachori
05:57We have filled the kachori with the mixture
06:00Now we will put it on a plastic sheet and make it thin
06:04We have taken a plastic sheet
06:07Now we will put a ball on it and press it with our fingers to make it thin
06:17We will make all the balls in the same way
06:22We have given the shape of kachori
06:24Now we will fry them in oil
06:27To fry the kachori, first we will put oil in the pan
06:37When the oil is medium hot, we will reduce the flame to medium
06:41Now we will put the kachori in the oil
06:49We will let the kachori fry well on one side
06:53We will dip the kachori in the oil so that the kachori puffs up
07:01When the kachori is fried on one side, we will flip it and fry it on the other side
07:08Friends, till the time the kachori is frying, please like the video
07:13And subscribe to our channel
07:16Don't forget to press the bell icon
07:19Friends, remember to fry the kachori on medium flame
07:24Otherwise, it will cook from the top and will remain raw from inside
07:28You can see that its color has also changed
07:31Now we will take it out of the oil
07:38Now we will fry 5 pieces of chopped green chillies in the same oil
07:52We have fried the chillies, now we will put them in the kachori
07:56Now we will put some salt on the chillies and mix it
08:02Kachori is now ready
08:06Tasty and delicious banana kachori is now ready
08:11You can make it at home, eat it with your family and enjoy it
08:16For more such recipes, subscribe to Meena's Kitchen
08:20We will meet in the next video, till then take care of yourself and your loved ones
08:25Namaskar