चाप की सब्जी का असली स्वाद कैसे पाएं? | Top Indian Chef Reveals Best Chaap Sabzi Techniques? | #chaaprecipe

RecipebyMinaMahto #MinaMahto #chaapkisabji #chaaprecipe #indianfood

"Indulge in the rich and spicy flavors of Chaap Ki Sabji with this easy-to-follow recipe. Perfect for any meal, this dish will impress your family and friends with its mouthwatering taste and vibrant spices!"

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✍INGREDIENTS:

- 1/2 kg Chaap (चाप)
- Mustard oil (सरसों का तेल)
- 2 medium-sized onions (2 मध्यम आकार के प्याज)
- 2 medium-sized tomatoes (2 मध्यम आकार के टमाटर)
- Cumin seeds (जीरा)
- Whole red chilies (साबुत मिर्च)
- Kashmiri red chili powder (कश्मीरी लाल मिर्च पाउडर)
- Coriander powder (धनिया पाउडर)
- Turmeric powder (हल्दी पाउडर)
- Chaat masala (चाट मसाला)
- Salt (नमक)
- Ginger-Garlic paste (अदरक-लहसुन का पेस्ट)
- Fresh cream (milk cream) (दूध की मलाई)

Instructions :

Step 1 : - Heat mustard oil and fry 1/2 kg chaap until golden. Set aside.
Step2 - Add cumin seeds and whole red chilies to the pan. Sauté 2 chopped onions until golden.
Step 3 - Stir in ginger-garlic paste and 2 chopped tomatoes. Cook until tomatoes soften.
Step 4 - Mix in Kashmiri red chili powder, coriander powder, turmeric powder, and salt. Cook until oil separates.
Step 5 - Add fried chaap back to the pan. Mix and add water to make gravy. Simmer for 5-7 minutes
Step 6 - Stir in fresh cream and sprinkle chaat masala. Cook for 2 minutes
Step 7 - Serve hot with roti, naan, or rice. Enjoy!

"Give this Chaap Ki Sabji a try and let your taste buds enjoy the burst of flavors! If you loved it, please like and share this video, and don’t forget to subscribe for more exciting recipes. Cook it yourself, and share your thoughts and any variations you try in the comments below. Happy cooking and see you next time!"
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कमेंट में बतायें आप अगली वीडियो में कौन सी रेसिपी देखना चाहते है|”

Mina ki Rasoi,Meena ki Rasoi,Recipe by Mina Mahto,

#minakirasoi #meenakirasoi #मीना की रसोई #मीणा की रसोई


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