This savory dish of imli qeema is not at all like the regular qeema that you eat at your home, it has a unique flavor of tamarind pulp. Try it and share if its different or not.
Watch this Masala TV video to learn how to make Imli Qeema, Daal Palak and Kabab Karahi Lasagna Recipes. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 6 November 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/
Imli Qeema:
Ingredients:
Mutton mince 1/2kg
Tamarind pulp 1cup
Onion 3
Garlic 1tbsp
Ginger 1tbsp
Whole red chili 15
Salt 1-1/2tsp
Oil 1/3cup
Cumin 1tbsp
Coriander 1tbsp
Tomato 6
Method:
Heat oil and fry onion, ginger and garlic. Now in a separate pan add whole red chili in 2 cups of water and cook for 15mins and they are soft add them in a blender with crushed onions. Now add chicken mince and fry for 15mins. Then add tomatoes, 3cups of water and salt and when it boils cook it o medium flame for 20mins. Now in it add Tamarind pulp, cumin and coriander to cook for 10mins more and then serve it hot.
Daal Palak:
Ingredients:
Spinach 2bunch
Chickpea lentil 2cup
Onion 1 large
Garlic 1tbsp
Ginger 2tbsp
Red chili powder 2tbsp
Turmeric 1/2tsp
Cumin 2tbsp
Salt 1tsp
Oil 1/3cup
Tomatoes 6
Ingredients:
Boil spinach and wash it with cold water and squeeze it to finely cut it. In a pan fry ginger, garlic and onion. Then in it add red chili powder and turmeric to cook for 2mins. After that add 1 cup of water and cook it covered for5mins. In a separate pan boil the chick pea lentil. Add tomatoes in the onion mixture. Then add cumin and mix it after drying the water. Lastly add salt and spinach and cook for 2mins to serve.
Kabab Karahi:
Ingredients:
Chicken seekh kabab 1 packet
Ingredients for Gravy:
Onion (chopped) 1
Tomato (pureed) 2-3
Cumin 1 tbsp
Ginger garlic ½ tbsp
Red Chilies 1/2tsp
Salt to taste
Turmeric ½ tsp
Garam Masala ½ tbsp
Green chili, green coriander for garnish
Method:
Heat oil in a pan and fry chicken seekh kabab .
For Gravy:
Heat few spoons of oil in a pan add cumin and fry, now add onion, ginger garlic , tomato puree, red chili powder, salt, tuermric, garam masala powder and mix well. Add water to the pan and bring it to boil. Add fried kabab to this gravy and let it cook for 10 to 15 minutes. Lastly add green chilies, fenugreek leaves and serve.
Watch this Masala TV video to learn how to make Imli Qeema, Daal Palak and Kabab Karahi Lasagna Recipes. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 6 November 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/
Imli Qeema:
Ingredients:
Mutton mince 1/2kg
Tamarind pulp 1cup
Onion 3
Garlic 1tbsp
Ginger 1tbsp
Whole red chili 15
Salt 1-1/2tsp
Oil 1/3cup
Cumin 1tbsp
Coriander 1tbsp
Tomato 6
Method:
Heat oil and fry onion, ginger and garlic. Now in a separate pan add whole red chili in 2 cups of water and cook for 15mins and they are soft add them in a blender with crushed onions. Now add chicken mince and fry for 15mins. Then add tomatoes, 3cups of water and salt and when it boils cook it o medium flame for 20mins. Now in it add Tamarind pulp, cumin and coriander to cook for 10mins more and then serve it hot.
Daal Palak:
Ingredients:
Spinach 2bunch
Chickpea lentil 2cup
Onion 1 large
Garlic 1tbsp
Ginger 2tbsp
Red chili powder 2tbsp
Turmeric 1/2tsp
Cumin 2tbsp
Salt 1tsp
Oil 1/3cup
Tomatoes 6
Ingredients:
Boil spinach and wash it with cold water and squeeze it to finely cut it. In a pan fry ginger, garlic and onion. Then in it add red chili powder and turmeric to cook for 2mins. After that add 1 cup of water and cook it covered for5mins. In a separate pan boil the chick pea lentil. Add tomatoes in the onion mixture. Then add cumin and mix it after drying the water. Lastly add salt and spinach and cook for 2mins to serve.
Kabab Karahi:
Ingredients:
Chicken seekh kabab 1 packet
Ingredients for Gravy:
Onion (chopped) 1
Tomato (pureed) 2-3
Cumin 1 tbsp
Ginger garlic ½ tbsp
Red Chilies 1/2tsp
Salt to taste
Turmeric ½ tsp
Garam Masala ½ tbsp
Green chili, green coriander for garnish
Method:
Heat oil in a pan and fry chicken seekh kabab .
For Gravy:
Heat few spoons of oil in a pan add cumin and fry, now add onion, ginger garlic , tomato puree, red chili powder, salt, tuermric, garam masala powder and mix well. Add water to the pan and bring it to boil. Add fried kabab to this gravy and let it cook for 10 to 15 minutes. Lastly add green chilies, fenugreek leaves and serve.
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TV