• 3 months ago
#RecipebyMinaMahto #MinaMahto #potatorings #snacks #snacksrecipes #food #minakirasoi #eveningsnacks

Potato rings are a delicious and crispy potato snacks made from thinly sliced potatoes that are shaped into rings and deep-fried to golden perfection. These savory treats are seasoned with a mix of spices, making them flavorful and irresistible. Perfect for snacking on their own or as a side dish, potato rings indian cooking videos offer a delightful crunch with every bite. They're often enjoyed with dips like ketchup, cheese sauce, or spicy mayo, making them a favorite for parties, movie nights, or just a tasty treat anytime.


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Description:
At Mina Ki Rasoi, see how to make a fascinating and delicious dish of potato rings indian street food! Get your family and friends to try these well-liked and delectable Indian potato rings. Making it is quite easy. This recipe video will guide you through the laborious process of snacks recipe making spicy, crispy potato rings with regular ingredients. This potato recipe for potato rings will make your family happy and make your day.


✍ingredients ( सामग्री ) :-
For potato rings
* potato ( आलू ) 2 pcs
for mix
* butter ( मक्खन ) 100 g
* Garlic ( लहसुन ) ½ Tbsp
* water ( पानी ) 1 Cup
* Spice masala ( चाट मसाला ) 1 Tsp
* salt ( नमक ) 1 Tsp
* chilli flakes ( मिर्च के टुकड़े )
* semolina ( सूजी ) 1 Cup
* corn flour ( मक्के का आटा ) 2 Tbsp
* coriander ( धनिया )
For Fry
* oil ( तेल )
Transcript
00:00You will love to eat potatoes and it's fun to eat different types of potatoes.
00:07So today we are going to make a new dish which is called Potato Rings.
00:12These are very tasty to eat and it will be fun to eat them once.
00:18Namaskar Friends! So let's start the video and make a new recipe.
00:23Intro Music.
00:29To make potato rings, first of all we will take 2 boiled potatoes.
00:34We will crush the potatoes.
00:36Music.
00:39We have crushed the potatoes.
00:41Now we will go to the gas and make the mixture.
00:44To make the mixture, first of all we will take a pan.
00:47We will put 100gms of butter in the pan.
00:49We will melt the butter.
00:51You can also use ghee instead of butter.
00:54Music.
00:57When the butter melts, we will reduce the flame to medium.
01:00And we will add 1 tsp of crushed garlic.
01:04And we will mix it and cook it for 2 minutes.
01:07Music.
01:09After that we will add 1 cup of water.
01:12Music.
01:13After adding water, now we will add spices.
01:17To make the potato rings spicy, we will add 1 tsp of chaat masala powder.
01:221 tsp of salt.
01:24You can add salt as per your taste.
01:27Now we will add some chilli flakes and mix it well.
01:31Instead of chilli flakes, you can also use crushed red chilli.
01:35Music.
01:38Now we will add semolina to it.
01:40We have taken semolina from the same cup from which we took water.
01:44We will add it little by little and mix it.
01:47Music.
01:50We will mix it well like this.
01:53Keep the flame on medium.
01:56Music.
01:59Now we will add crushed potatoes to it.
02:02Music.
02:04We will mix the potatoes well with the semolina.
02:07Music.
02:10The mixture for the rings is ready.
02:12It took about 4 to 5 minutes to make it.
02:15Now we will turn off the flame and put the mixture in a plate.
02:19Music.
02:24Now we will let the mixture cool down.
02:26Music.
02:28It has cooled down well.
02:30Now we will add 2 tbsp of corn flour to it.
02:33Instead of corn flour, you can also use maida.
02:36Now we will mix it well.
02:39Music.
02:42We have added corn flour so that the rings do not break while frying.
02:47Music.
02:50Now we will add some chopped coriander to it.
02:54If you want, you can skip the coriander.
02:57We have added coriander so that the rings taste better.
03:02Music.
03:03We have prepared the dough for the rings.
03:06We have to make this type of dough.
03:08Now we will cut a big piece of dough.
03:11And we will make it round on the palm.
03:14Music.
03:18Now to roll the dough, we will put some corn flour on the rolling board.
03:23Now we will put the dough on the rolling board and press it with our hands.
03:26And we will roll it with the rolling pin.
03:28Music.
03:30You have to keep the roti a little thick.
03:33We have rolled the dough.
03:35Now we will cut it.
03:37To give the shape of the rings, we have taken a glass and a lid.
03:43Now we will give the shape of the rings.
03:45Music.
03:55See, the shape of the rings is ready.
03:58Now we will put it in the plate.
04:00Music.
04:03The rings are ready.
04:05Now we will fry it on the gas.
04:08To fry the rings, we have put oil in the pan.
04:12Now we will heat the oil.
04:14When the oil is medium hot, we will turn the gas to medium.
04:19Now we will put the rings in the oil.
04:22You can put the rings according to the space in your pan.
04:27Music.
04:32Now we will fry the rings on one side.
04:35Music.
04:37When one side is cooked well, we will turn it on the other side and fry it well.
04:43Be careful, cook on medium flame.
04:46Otherwise, it will remain raw from inside and will cook from the top.
04:50Friends, till the time the rings are being fried, you like the video.
04:56And subscribe to our channel.
04:59Don't forget to press the bell icon.
05:01The rings are fried well.
05:03You can see that its color has also turned brown.
05:07Now we will take it out of the oil.
05:09Music.
05:11Crispy potato rings are ready.
05:13You can eat it for breakfast.
05:16You can eat it with tea.
05:18And you can store it in the container and eat it for a month.
05:21Music.
05:36To see more such recipes, subscribe to Meena's Kitchen.
05:40We will meet in the next video.
05:42Namaste.

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