सूजी हलवा और काले चने का प्रसाद अष्टमी-नवमी स्पेशल | Navratri Special Recipe | Halwa Poori Chana
#ashtami #ashtamiprasadrecipe #prasad #navratrispecialrecipe
"Celebrate Ashtami with a traditional and divine offering of Chana, Puri, and Halwa! This sacred Prasad is prepared with love and #devotion, combining flavors and #textures that are perfect for this auspicious day. The softness of halwa, the crispiness of puri, and the wholesome goodness of chana make this trio a #delightful treat for the festival. Offering this to Goddess Durga on Ashtami is a #cherished custom in many Indian #households. Let’s prepare this special meal with simple ingredients and heartfelt devotion!"
#RecipebyMinaMahto #MinaMahto
Check out our Vrat Special Recipe :
Aalu Ka Halwa : https://youtu.be/9tt9mSkrxyA
Singhade ke aate ka halwa : https://youtu.be/8_dgIYA1Zh0
Sabudane ki barfi : https://youtu.be/NL1R7UpQgUo
Aalu ki Jalebi : https://youtu.be/kYlUvSQwEaY
Please Follow me On:
- Instagram: https://instagram.com/minakiRasoi
- Facebook: https://www.facebook.com/MinakiRasoi2
- Dailymotion: https://www.dailymotion.com/minakiRasoi
- Whatsapp Channel: https://whatsapp.com/channel/0029Vap8f2CI1rcrh0hynY27
"Ashtami prasad made simple! With just a few #ingredients, this prasad—halwa, chana masala, and crispy pooris—is incredibly #delicious and #traditional! Whether it's a festive #celebration or a special occasion, this prasad is sure to win everyone's hearts! A quick and easy #homemade offering .
Ingredient :
1. Chickpeas (चना) – 1 cup (soaked for 2-3 hours)
2. Salt (नमक) – 1 teaspoon (for boiling chickpeas)
3. Water (पानी) – 1 cup (for boiling chickpeas)
4. Ghee (घी) – 4 tablespoons (for halwa)
5. Semolina (सूजी)– 1 cup (for halwa)
6. Sugar (चीनी) – 1 cup (for halwa)
7. Cardamom powder (इलायची पाउडर) – ½ teaspoon
8. Almonds (बादाम)– 2 tablespoons (finely chopped)
9. Cashews (काजू) – 2 tablespoons (finely chopped)
10. Raisins (किशमिश) – 25 grams
11. Peanut oil (मूंगफली का तेल) – 2 tablespoons (for chana masala)
12. Cumin seeds (जीरा) – 1 tablespoon
13. Green chilies (हरी मिर्च) – 2 (finely chopped)
14. Coriander powder (धनिया पाउडर) – 1 teaspoon
15. Kashmiri red chili powder (कश्मीरी लाल मिर्च) – 1 teaspoon
16. Turmeric powder (हल्दी) – ½ teaspoon
17. Dry mango powder (अमचूर पाउडर) – 1 teaspoon
18. Crushed ginger (अदरक) – 1 teaspoon
19. Coriander leaves (धनिया पत्ती) – for garnish (finely chopped)
20. Wheat flour (गेहूं का आटा) – 1 cup (for poori)
21. Semolina (सूजी)– 1 tablespoon (for poori)
22. Ghee (घी) – 1 tablespoon (for poori dough)
23. Salt (नमक) – ½ teaspoon (for poori dough)
24. Water (पानी) – as needed (for poori dough)
25. Oil (तेल) – for frying poori
"Celebrate Ashtami with a traditional and divine offering of Chana, Puri, and Halwa! This sacred Prasad is prepared with love and #devotion, combining flavors and #textures that are perfect for this auspicious day. The softness of halwa, the crispiness of puri, and the wholesome goodness of chana make this trio a #delightful treat for the festival. Offering this to Goddess Durga on Ashtami is a #cherished custom in many Indian #households. Let’s prepare this special meal with simple ingredients and heartfelt devotion!"
#RecipebyMinaMahto #MinaMahto
Check out our Vrat Special Recipe :
Aalu Ka Halwa : https://youtu.be/9tt9mSkrxyA
Singhade ke aate ka halwa : https://youtu.be/8_dgIYA1Zh0
Sabudane ki barfi : https://youtu.be/NL1R7UpQgUo
Aalu ki Jalebi : https://youtu.be/kYlUvSQwEaY
Please Follow me On:
- Instagram: https://instagram.com/minakiRasoi
- Facebook: https://www.facebook.com/MinakiRasoi2
- Dailymotion: https://www.dailymotion.com/minakiRasoi
- Whatsapp Channel: https://whatsapp.com/channel/0029Vap8f2CI1rcrh0hynY27
"Ashtami prasad made simple! With just a few #ingredients, this prasad—halwa, chana masala, and crispy pooris—is incredibly #delicious and #traditional! Whether it's a festive #celebration or a special occasion, this prasad is sure to win everyone's hearts! A quick and easy #homemade offering .
Ingredient :
1. Chickpeas (चना) – 1 cup (soaked for 2-3 hours)
2. Salt (नमक) – 1 teaspoon (for boiling chickpeas)
3. Water (पानी) – 1 cup (for boiling chickpeas)
4. Ghee (घी) – 4 tablespoons (for halwa)
5. Semolina (सूजी)– 1 cup (for halwa)
6. Sugar (चीनी) – 1 cup (for halwa)
7. Cardamom powder (इलायची पाउडर) – ½ teaspoon
8. Almonds (बादाम)– 2 tablespoons (finely chopped)
9. Cashews (काजू) – 2 tablespoons (finely chopped)
10. Raisins (किशमिश) – 25 grams
11. Peanut oil (मूंगफली का तेल) – 2 tablespoons (for chana masala)
12. Cumin seeds (जीरा) – 1 tablespoon
13. Green chilies (हरी मिर्च) – 2 (finely chopped)
14. Coriander powder (धनिया पाउडर) – 1 teaspoon
15. Kashmiri red chili powder (कश्मीरी लाल मिर्च) – 1 teaspoon
16. Turmeric powder (हल्दी) – ½ teaspoon
17. Dry mango powder (अमचूर पाउडर) – 1 teaspoon
18. Crushed ginger (अदरक) – 1 teaspoon
19. Coriander leaves (धनिया पत्ती) – for garnish (finely chopped)
20. Wheat flour (गेहूं का आटा) – 1 cup (for poori)
21. Semolina (सूजी)– 1 tablespoon (for poori)
22. Ghee (घी) – 1 tablespoon (for poori dough)
23. Salt (नमक) – ½ teaspoon (for poori dough)
24. Water (पानी) – as needed (for poori dough)
25. Oil (तेल) – for frying poori
Category
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LifestyleTranscript
00:00Navratri is not just a festival of Bhakti, it is also a festival of taste and happiness.
00:06This time we will make a special prasad.
00:09Tasty halwa, spicy chana masala and crispy puri.
00:14Namaskar! Welcome to Meena's Kitchen.
00:18Come, let's prepare this maha prasad.
00:21Now let's start making the prasad.
00:30We have washed 1 cup chana and soaked it for 2-3 hours.
00:36It has bloomed well.
00:39Now let's take it out from the water and put it in the cooker.
00:42Now let's add 1 tsp salt and 1 cup water.
00:54Close the lid and cook on a medium flame for 3-4 whistles.
00:59When the whistle comes, turn off the gas and let the air out of the cooker.
01:05In the meantime, let's make the halwa.
01:09Add 4 tbsp ghee in a pan and let it heat.
01:14Now add 1 cup semolina and roast it well.
01:18Our semolina is roasted well.
01:22It has a very nice aroma.
01:25If you don't believe us, make it once and let us know in the comments.
01:35Now add 2 cups water and 1 cup sugar.
01:39Make sure to use the same cup used to measure semolina.
01:46Now add 1 tsp cardamom powder.
01:51Add 2 tbsp chopped almonds.
01:54Add 2 tbsp cashews.
01:56Add 25gm raisins and mix well.
02:02Cook it for another 2-3 minutes.
02:07Halwa is ready.
02:08Now shift it in a bowl.
02:17Now let's make Masaledar Chana.
02:21Add 2 tbsp peanut oil in a pan.
02:25Add 1 tbsp cumin seeds and let it crackle.
02:29Now turn the flame to medium.
02:31Add 2 finely chopped green chillies.
02:34Add 1 tsp coriander powder.
02:36Add 1 tsp kashmiri red chilli powder and mix well.
02:41Add 1 tsp turmeric powder.
02:44Add 1 tsp mango powder.
02:46You can use lemon juice instead of mango powder.
02:50Add 1 tsp crushed ginger.
02:53Roast it for a minute.
02:57Add 1 cup water.
03:00Add boiled chickpeas.
03:02Add 1 tsp salt.
03:04You can add salt as per your taste.
03:06Cook it for 2-3 minutes.
03:13It's been 3 minutes.
03:15Now add chopped coriander leaves.
03:19Mix well.
03:21Our spicy Masala Chana is ready.
03:25Take it out in a bowl.
03:32Our spicy Masala Chana is ready.
03:36Now let's make Puri.
03:38Take 1 cup wheat flour.
03:41Add 1 tbsp semolina.
03:43Add 1 tbsp ghee.
03:45Add 1 tsp salt and mix well.
03:50Add water and knead a tight dough.
04:02Cut small balls from the dough and make a round ball.
04:13Apply dry flour and roll the puri.
04:20Heat oil in a pan.
04:28Fry the puri in hot oil.
04:32When oil is hot, reduce the flame to medium.
04:36Put puri in hot oil.
04:49When puri is golden brown, take it out in a plate.
04:57Our tasty Halwa, Chana Masala and Kurkure Puri is ready.
05:07So how did you like this recipe?
05:10Do let us know in the comment section.
05:12And share it with your friends and family.
05:16Do subscribe to our channel.
05:19Don't forget to press the bell icon.
05:22So that you can get our latest videos as soon as possible.
05:25Namaskar!