नवरात्री उपवासासाठी 2 प्रकारची साबुदाणा खिचडी | 2 Types Of Sabudana Khichadi | Chef Shilpa

Learn how to make 2 Types Of Sabudana Khichdi with Chef Shilpa on Ruchkar Mejwani.

Sabudana khichri is an Indian dish made from soaked sabudana. It is the dish of choice when an individual observes a "fast" during Shivratri, Navratri, or a similar Hindu religious occasion. It is typically prepared in Indian states of Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat.

Ingredients Used :-
½ kg Sago (soaked)
Salt (as per taste)
2 tbsp Sugar
2 cups Peanuts (crushed)
4 tbsp Ghee
Cashew Nuts
Almond
1 tsp Cumin Seeds
1 Potatoes (boiled & chopped)
2 tsp Red Chilli Powder
Fresh Coconut (grated)
Coriander Leaves (chopped)
4-5 Green Chillies
1 cup Coriander Leaves
½ cup Fresh Coconut (grated)
4 tbsp Ghee
Cashew Nuts
Almond
1 tsp Cumin Seeds
1 Potatoes (boiled & chopped)
Peanuts (crushed)
1½ tsp Lemon Juice