Learn how to make Upvas special Sabudana Khichdi from our chef Archana. Khichdi is a quick and easy Maharashtrian breakfast recipe commonly prepared at home during fast.
Ingredients:
1 Cup Sabudana, overnight soaked in water
1 tbsp Ghee
1 tsp Cumin Seeds
3-4 Green Chillies
4 tbsp Groundnut powder
1/2 tsp Sugar
1/2 Lemon juice
2 tbsp Grated Coconut
Salt to taste
Method:
- In a pan heat some ghee.
- Once the ghee is hot add cumin seeds and green chillies.
- Then add the soaked sabudana and mix well.
- Then add groundnut powder, sugar, salt. Mix everything well.
- Add lemon juice and grated coconut. Mix all the ingredients well.
- Sabudana Khichdi is ready.
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Ingredients:
1 Cup Sabudana, overnight soaked in water
1 tbsp Ghee
1 tsp Cumin Seeds
3-4 Green Chillies
4 tbsp Groundnut powder
1/2 tsp Sugar
1/2 Lemon juice
2 tbsp Grated Coconut
Salt to taste
Method:
- In a pan heat some ghee.
- Once the ghee is hot add cumin seeds and green chillies.
- Then add the soaked sabudana and mix well.
- Then add groundnut powder, sugar, salt. Mix everything well.
- Add lemon juice and grated coconut. Mix all the ingredients well.
- Sabudana Khichdi is ready.
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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🛠️
Lifestyle