Learn how to make Maghi Ganpati Special Green Modak Recipe with Chef Shilpa on Ruchkar Mejwani.
Green Modak or Palak Dudhi Modak is a type of Indian sweet dumpling traditionally made during the festival of Ganesh Chaturthi. It's a fusion of spinach (palak) and bottle gourd (dudhi), along with other ingredients like jaggery, coconut, and nuts, stuffed inside a rice flour dough and steamed. It's a healthy and delicious treat enjoyed during the Ganpati festivities.
Ingredients Used :-
½ cup Spinach (blanched)
¼ cup Water
Salt (as per taste)
1 tsp Sugar
½ tsp Ghee
1 cup Rice Flour
2 tbsp Ghee
1 Bottle Gourd (grated & soaked)
1 cup Milk
1 cup Sugar
½ cup Fresh Coconut (grated)
A pinch of Salt
2 tbsp Cashew Nuts & Almonds (sliced)
1 tsp Green Cardamom Powder
2 tbsp Milk Powder
Oil (for greasing)
Water (for boiling)
Green Modak or Palak Dudhi Modak is a type of Indian sweet dumpling traditionally made during the festival of Ganesh Chaturthi. It's a fusion of spinach (palak) and bottle gourd (dudhi), along with other ingredients like jaggery, coconut, and nuts, stuffed inside a rice flour dough and steamed. It's a healthy and delicious treat enjoyed during the Ganpati festivities.
Ingredients Used :-
½ cup Spinach (blanched)
¼ cup Water
Salt (as per taste)
1 tsp Sugar
½ tsp Ghee
1 cup Rice Flour
2 tbsp Ghee
1 Bottle Gourd (grated & soaked)
1 cup Milk
1 cup Sugar
½ cup Fresh Coconut (grated)
A pinch of Salt
2 tbsp Cashew Nuts & Almonds (sliced)
1 tsp Green Cardamom Powder
2 tbsp Milk Powder
Oil (for greasing)
Water (for boiling)
Category
🛠️
Lifestyle