Matar Ghughra Recipe | Green Peas Ghughra | Green Peas & Coconut Stuffing | Gujiya | Karanji | Varun

How To Make Ghughra | How To Make Gujia at Home | Gujarati Ghughra Recipe | Coconut Karanji Recipe | Green Peas Karanji | Green Peas Gujia | Vatana Na Ghughra | Stuffed Ghughra Chaat | Traditional Gujarati Snacks | Ghughra Recipe with Wheat Flour | Matar Kachori | Ghughra Sandwich Recipe | Green Peas Snacks | Green Peas Recipes | Fried Snacks Recipe | Evening Tea Time Snacks | Rajshri Food

Learn how to make Matar Ghughra at home with our Chef Varun Inamdar

Matar Ghughra Ingredients:
Introduction

How To Make The Stuffing Mixture For Matar Ghughra
2 tbsp Oil
1 tsp Cumin Seeds
1 tsp Asafoetida
1 tbsp Ginger (crushed)
1 tsp Dried Red Chilli (crushed)
1/8 cup Raisins
1/8 cup Cashewnuts (chopped)
1.5 cups Green Peas (raw & crushed)
1 tsp Garam Masala
2 tbsp Sugar
2 tbsp Ghee
100 gms Coconut (grated)
2 tbsp Lemon Juice
Salt

How To Make Outer Covering For Ghughra
2 cups Refined Flour
1 tsp Salt
1 tbsp Ghee
1/3 cup Oil
3/4 cup Water

How To Shape The Ghughra

How To Fry Matar Ghughra
Oil (for frying)

Serving Idea