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Learn how to make Moong Dal Pakodi Chaat at home with our Chef Ruchi
Moong Dal Pakodi Chaat Ingredients
Introduction
How To Make Moong Dal Mixture
4 Green Chillies (chopped)
2 Garlic Cloves
1 piece Ginger (chopped)
1 cup Green Moong Dal (soaked)
1 & 1/2 tbsp Rice Flour
2 -3 tbsp Fennel Seeds
1 tsp Cumin Seed Powder
Coriander Leaves (chopped)
Salt to taste
1 Lemon Juice
1 tbsp Oil
How To Make Moong Pakoda
Oil (for frying)
How To Make Instant Sweet Chutney
1/2 cup Jaggery (chopped)
3 tsp Raw Mango Powder
1 tsp Kashmiri Red Chilli Powder
1 tsp Coriander & Cumin Seed Powder
1 tsp Black Salt
1/2 tsp Cumin Seed Powder
1/2 tsp White Salt
1 cup Water
How To Make Moong Dal Pakodi Chaat
Onion (shredded)
Tomatoes (chopped)
Coriander Leaves
Black Salt
Churned Curd
Red Chilli Powder
Black Salt
Cumin Powder
Coriander & Mint Chutney
Sev
Chaat Tips
Chutney Storage Idea
Learn how to make Moong Dal Pakodi Chaat at home with our Chef Ruchi
Moong Dal Pakodi Chaat Ingredients
Introduction
How To Make Moong Dal Mixture
4 Green Chillies (chopped)
2 Garlic Cloves
1 piece Ginger (chopped)
1 cup Green Moong Dal (soaked)
1 & 1/2 tbsp Rice Flour
2 -3 tbsp Fennel Seeds
1 tsp Cumin Seed Powder
Coriander Leaves (chopped)
Salt to taste
1 Lemon Juice
1 tbsp Oil
How To Make Moong Pakoda
Oil (for frying)
How To Make Instant Sweet Chutney
1/2 cup Jaggery (chopped)
3 tsp Raw Mango Powder
1 tsp Kashmiri Red Chilli Powder
1 tsp Coriander & Cumin Seed Powder
1 tsp Black Salt
1/2 tsp Cumin Seed Powder
1/2 tsp White Salt
1 cup Water
How To Make Moong Dal Pakodi Chaat
Onion (shredded)
Tomatoes (chopped)
Coriander Leaves
Black Salt
Churned Curd
Red Chilli Powder
Black Salt
Cumin Powder
Coriander & Mint Chutney
Sev
Chaat Tips
Chutney Storage Idea
Category
😹
Fun