Baked Sev Puri | How To Make Sev Puri | Famous Street Food | Snacks Recipe | Ruchi

Baked Sev Puri Recipe | Sev Puri Recipe | Street Style Sev Puri | How To Make Sev Puri At Home | Homemade Sev Puri | Easy Snacks Recipe | Puri Recipe | Street Food | Chaat Recipe | Quick Snacks | Pani Puri | Snacks Recipe | Quick & Easy | Rajshri Food

Learn how to make Baked Sev Puri at home with our Chef Ruchi Bharani.

Baked Sev Puri Ingredients:
1 cup Wheat Flour
2 tbsp Rice Flour
Salt (as per taste)
¼ tsp Cumin Seeds Powder
¼ tsp Asafoetida
2 tbsp Oil
Water (as required)
Oil (for greasing)
Oil (for greasing)
Oil
¼ cup Boiled Potato (finely chopped)
1 tbsp Onion (finely chopped)
2 tbsp Moong Beans (boiled)
⅛ tsp Red Chilli Powder
⅛ tsp Black Salt
⅛ tsp Cumin Seeds Powder
Salt (as per taste)
Dates & Tamarind Chutney
Mint, Coriander Leaves & Green Chillies Chutney
Nylon Sev
Tomatoes (deseeded & finely chopped)
Coriander Leaves (chopped)
Lemon Juice