Papdi Chaat Recipe | Gluten-Free Papdi Chaat | Homemade Papdi | Sorghum Recipes | Snack Idea | Ruchi

Gluten-Free Papdi Recipe | Gluten-Free Snacks | Crunchy Jowar Papdi | Healthy Chaat Recipe | Healthy Snacks | Papdi Chaat recipe | Sorghum Papdi Recipe | Jowar Papdi | Aloo Papdi Chaat | Recipes for Gluten-Free Diet | Baked Papdi | Baked Papdi Chaat | Snacks Recipes For Evening | Chaat Recipes with a Twist | Gluten-Free Street Food Recipe | Meal Prep Ideas | Healthy Sprouts Chaat Recipe | Chaat Topping Ideas | Jowar Recipes | Rajshri Food

Learn how to make Gluten-Free Papdi Chaat at home with our Chef Ruchi

Gluten-Free Papdi Chaat Ingredients:
Introduction

How To Make Gluten-Free Papdi
1/2 cup Sorghum Flour
3 tbsp Rice Flour
3 tbsp Gram Flour
1 tsp Ginger & Chilli Paste
1 tbsp Fenugreek Leaves
1 & 1/2 tbsp Oil
Salt To Taste
Water

How To Shape The Papdi
Rice Flour

How To Fry The Papdi
Oil (for frying)

How To Make Gluten-Free Papdi Chaat
1 cup Potato (boiled & peeled)
1/2 cup Onion
1 tbsp Churned Curd
Sweet Chutney
Green Chutney
Chaat Masala
Black Salt
Cumin Seed Powder
Red Chilli Powder
Sev
Coriander Leaves

Storage Tip
How To Bake the Papdi